Ginkgo nuts vs. Tahini — In-Depth Nutrition Comparison
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Summary of differences between ginkgo nuts and tahini
- Ginkgo nuts have less copper, iron, phosphorus, vitamin B1, fats, manganese, calcium, zinc, and protein than tahini.
- Tahini covers your daily need for copper 148% more than ginkgo nuts.
- Ginkgo nuts have less saturated fat.
These are the specific foods used in this comparison Nuts, ginkgo nuts, raw and Seeds, sesame butter, tahini, from roasted, and toasted kernels (most common type).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +23.2% |
| Contains less SodiumSodium | -93.9% |
| Contains more MagnesiumMagnesium | +251.9% |
| Contains more CalciumCalcium | +21200% |
| Contains more IronIron | +795% |
| Contains more CopperCopper | +487.6% |
| Contains more ZincZinc | +1258.8% |
| Contains more PhosphorusPhosphorus | +490.3% |
| Contains more ManganeseManganese | +1188.5% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +833.3% |
| Contains more Vitamin B6Vitamin B6 | +120.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +454.5% |
| Contains more Vitamin B2Vitamin B2 | +425.6% |
| Contains more Vitamin B5Vitamin B5 | +333.1% |
| Contains more FolateFolate | +81.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.618g | 23.564g | 153% |
| Copper | 0.274mg | 1.61mg | 148% |
| Iron | 1mg | 8.95mg | 99% |
| Phosphorus | 124mg | 732mg | 87% |
| Vitamin B1 | 0.22mg | 1.22mg | 83% |
| Fats | 1.68g | 53.76g | 80% |
| Selenium | 34.4µg | 63% | |
| Manganese | 0.113mg | 1.456mg | 58% |
| Monounsaturated fat | 0.619g | 20.302g | 49% |
| Calcium | 2mg | 426mg | 42% |
| Zinc | 0.34mg | 4.62mg | 39% |
| Fiber | 9.3g | 37% | |
| Saturated fat | 0.319g | 7.529g | 33% |
| Vitamin B2 | 0.09mg | 0.473mg | 29% |
| Protein | 4.32g | 17g | 25% |
| Calories | 182kcal | 595kcal | 21% |
| Vitamin C | 15mg | 0mg | 17% |
| Magnesium | 27mg | 95mg | 16% |
| Vitamin B6 | 0.328mg | 0.149mg | 14% |
| Vitamin B5 | 0.16mg | 0.693mg | 11% |
| Folate | 54µg | 98µg | 11% |
| Carbs | 37.6g | 21.19g | 5% |
| Sodium | 7mg | 115mg | 5% |
| Choline | 25.8mg | 5% | |
| Potassium | 510mg | 414mg | 3% |
| Vitamin A | 28µg | 3µg | 3% |
| Vitamin B3 | 6mg | 5.45mg | 3% |
| Vitamin E | 0.25mg | 2% | |
| Protein per 100 calories | 2.4g | 2.9g | N/A |
| Calories per 10 g protein | 421kcal | 350kcal | N/A |
| Weight per 100 calories | 55g | 17g | N/A |
| Unsaturated / Saturated Fat ratio | 3.9 | 5.8 | N/A |
| Net carbs | 37.6g | 11.89g | N/A |
| Sugar | 0.49g | N/A | |
| Tryptophan | 0.071mg | 0.372mg | 0% |
| Threonine | 0.268mg | 0.706mg | 0% |
| Isoleucine | 0.209mg | 0.731mg | 0% |
| Leucine | 0.316mg | 1.302mg | 0% |
| Lysine | 0.206mg | 0.545mg | 0% |
| Methionine | 0.055mg | 0.561mg | 0% |
| Phenylalanine | 0.171mg | 0.901mg | 0% |
| Valine | 0.283mg | 0.95mg | 0% |
| Histidine | 0.102mg | 0.5mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
1.68 g
Carbs:
37.6 g
Water:
55.2 g
Other:
1.2 g
Protein:
17 g
Fats:
53.76 g
Carbs:
21.19 g
Water:
3.05 g
Other:
5 g
| Contains more CarbsCarbs | +77.4% |
| Contains more WaterWater | +1709.8% |
| Contains more ProteinProtein | +293.5% |
| Contains more FatsFats | +3100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.319 g
Monounsaturated fat:
Mono. Fat
0.619 g
Polyunsaturated fat:
Poly. Fat
0.618 g
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
20.302 g
Polyunsaturated fat:
Poly. Fat
23.564 g
| Contains less Sat. FatSaturated fat | -95.8% |
| Contains more Mono. FatMonounsaturated fat | +3179.8% |
| Contains more Poly. FatPolyunsaturated fat | +3712.9% |






