Hearts of palm vs. Collard Greens — In-Depth Nutrition Comparison
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Summary of differences between Hearts of palm and Collard Greens
- Hearts of palm have more Manganese, Iron, Copper, and Zinc, while Collard Greens have more Vitamin A RAE, Vitamin C, Calcium, Vitamin B6, and Fiber.
- Collard Greens covers your daily need of Vitamin A RAE 42% more than Hearts of palm.
- Hearts of palm contain 28 times more Sodium than Collard Greens. While Hearts of palm contain 426mg of Sodium, Collard Greens contains only 15mg.
These are the specific foods used in this comparison Hearts of palm, canned and Collards, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+177%
Contains
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Magnesium
+81%
Contains
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Phosphorus
+103.1%
Contains
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Potassium
+51.3%
Contains
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Zinc
+400%
Contains
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Copper
+160.8%
Contains
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Manganese
+173.3%
Contains
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Selenium
+40%
Contains
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Calcium
+143.1%
Contains
less
Sodium
-96.5%
Contains
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Iron
+177%
Contains
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Magnesium
+81%
Contains
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Phosphorus
+103.1%
Contains
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Potassium
+51.3%
Contains
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Zinc
+400%
Contains
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Copper
+160.8%
Contains
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Manganese
+173.3%
Contains
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Selenium
+40%
Contains
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Calcium
+143.1%
Contains
less
Sodium
-96.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+143.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+130.4%
Contains
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Vitamin B1
+263.6%
Contains
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Vitamin B2
+86%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B5
+73%
Contains
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Vitamin B6
+481.8%
Contains
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Folate
+143.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+130.4%
Contains
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Vitamin B1
+263.6%
Contains
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Vitamin B2
+86%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B5
+73%
Contains
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Vitamin B6
+481.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+175.7%
Contains
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Fats
+16.1%
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Carbs
+22.3%
Equal in Protein - 2.71
Equal in Water - 90.18
Protein:
2.52 g
Fats:
0.62 g
Carbs:
4.62 g
Water:
90.2 g
Other:
2.04 g
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Contains
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Other
+175.7%
Contains
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Fats
+16.1%
Contains
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Carbs
+22.3%
Equal in Protein - 2.71
Equal in Water - 90.18
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+296.2%
Contains
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Polyunsaturated fat
+16.8%
Contains
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Saturated Fat
-63.8%
Saturated Fat:
0.13 g
Monounsaturated Fat:
0.103 g
Polyunsaturated fat:
0.202 g
Saturated Fat:
0.047 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.173 g
Contains
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Monounsaturated Fat
+296.2%
Contains
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Polyunsaturated fat
+16.8%
Contains
less
Saturated Fat
-63.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 2.22g | 1.65g |
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| Protein | 2.52g | 2.71g |
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| Fats | 0.62g | 0.72g |
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| Carbs | 4.62g | 5.65g |
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| Calories | 28kcal | 33kcal |
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| Sugar | 0.4g |
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| Fiber | 2.4g | 4g |
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| Calcium | 58mg | 141mg |
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| Iron | 3.13mg | 1.13mg |
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| Magnesium | 38mg | 21mg |
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| Phosphorus | 65mg | 32mg |
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| Potassium | 177mg | 117mg |
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| Sodium | 426mg | 15mg |
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| Zinc | 1.15mg | 0.23mg |
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| Copper | 0.133mg | 0.051mg |
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| Manganese | 1.394mg | 0.51mg |
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| Selenium | 0.7µg | 0.5µg |
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| Vitamin A | 0IU | 7600IU |
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| Vitamin A RAE | 0µg | 380µg |
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| Vitamin E | 0.88mg |
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| Vitamin C | 7.9mg | 18.2mg |
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| Vitamin B1 | 0.011mg | 0.04mg |
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| Vitamin B2 | 0.057mg | 0.106mg |
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| Vitamin B3 | 0.437mg | 0.575mg |
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| Vitamin B5 | 0.126mg | 0.218mg |
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| Vitamin B6 | 0.022mg | 0.128mg |
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| Folate | 39µg | 16µg |
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| Vitamin K | 406.6µg |
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| Tryptophan | 0.023mg | 0.027mg |
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| Threonine | 0.097mg | 0.074mg |
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| Isoleucine | 0.101mg | 0.086mg |
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| Leucine | 0.169mg | 0.13mg |
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| Lysine | 0.091mg | 0.101mg |
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| Methionine | 0.042mg | 0.028mg |
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| Phenylalanine | 0.098mg | 0.075mg |
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| Valine | 0.114mg | 0.104mg |
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| Histidine | 0.055mg | 0.04mg |
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| Saturated Fat | 0.13g | 0.047g |
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| Monounsaturated Fat | 0.103g | 0.026g |
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| Polyunsaturated fat | 0.202g | 0.173g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
138%
Minerals Daily Need Coverage Score
52%
22%
Comparison summary
Which food is richer in minerals?
Hearts of palm is relatively richer in minerals
Which food is lower in Sugar?
Hearts of palm is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Collard Greens contains less Sodium (difference - 411mg)
Which food is lower in Saturated Fat?
Collard Greens is lower in Saturated Fat (difference - 0.083g)
Which food is richer in vitamins?
Collard Greens is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)