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  6. Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt vs. Cowpea (Black-eyed pea)

Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison

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Differences between hyacinth-beans, immature seeds, cooked, boiled, drained, with salt and cowpea (Black-eyed pea)

  • Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt contains less folate, copper, iron, phosphorus, vitamin B1, manganese, zinc, vitamin B5, and vitamin B6 than cowpea (Black-eyed pea).
  • Cowpea (Black-eyed pea)'s daily need coverage for folate is 40% higher.
  • Cowpea (Black-eyed pea) contains 60 times less sodium than hyacinth-beans, immature seeds, cooked, boiled, drained, with salt. Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt contains 238mg of sodium, while cowpea (Black-eyed pea) contains 4mg.

The food types used in this comparison are Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.

Infographic

Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt vs Cowpea (Black-eyed pea) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 12% 23% 29% 16% 10% 21% 31% 27% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Contains more CalciumCalcium +70.8%
Contains more MagnesiumMagnesium +26.2%
Contains more IronIron +230.3%
Contains more CopperCopper +458.3%
Contains more ZincZinc +239.5%
Contains more PhosphorusPhosphorus +218.4%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +126.2%
Contains more SeleniumSelenium +56.3%
~equal in Potassium ~278mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 2.3% 0% 0% 14% 20% 9% 3.2% 5.3% 0% 0% 35% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Contains more Vitamin CVitamin C +1175%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B1Vitamin B1 +260.7%
Contains more Vitamin B5Vitamin B5 +675.5%
Contains more Vitamin B6Vitamin B6 +334.8%
Contains more FolateFolate +342.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.495mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Cowpea (Black-eyed pea) DV% diff.
Folate 47µg 208µg 40%
Fiber 6.5g 26%
Copper 0.048mg 0.268mg 24%
Iron 0.76mg 2.51mg 22%
Phosphorus 49mg 156mg 15%
Vitamin B1 0.056mg 0.202mg 12%
Manganese 0.21mg 0.475mg 12%
Protein 2.95g 7.73g 10%
Sodium 238mg 4mg 10%
Zinc 0.38mg 1.29mg 8%
Vitamin B5 0.053mg 0.411mg 7%
Choline 32.2mg 6%
Vitamin B6 0.023mg 0.1mg 6%
Vitamin C 5.1mg 0.4mg 5%
Carbs 9.2g 20.76g 4%
Vitamin B2 0.088mg 0.055mg 3%
Calories 50kcal 116kcal 3%
Magnesium 42mg 53mg 3%
Vitamin E 0.28mg 2%
Selenium 1.6µg 2.5µg 2%
Calcium 41mg 24mg 2%
Polyunsaturated fat 0.01g 0.225g 1%
Vitamin K 1.7µg 1%
Vitamin A 7µg 1µg 1%
Fats 0.27g 0.53g 0%
Net carbs 9.2g 14.26g N/A
Potassium 262mg 278mg 0%
Sugar 3.3g N/A
Vitamin B3 0.48mg 0.495mg 0%
Saturated fat 0.119g 0.138g 0%
Monounsaturated fat 0.129g 0.044g 0%
Tryptophan 0.095mg 0%
Threonine 0.124mg 0.294mg 0%
Isoleucine 0.201mg 0.314mg 0%
Leucine 0.307mg 0.592mg 0%
Lysine 0.203mg 0.523mg 0%
Methionine 0.026mg 0.11mg 0%
Phenylalanine 0.065mg 0.451mg 0%
Valine 0.218mg 0.368mg 0%
Histidine 0.124mg 0.24mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 87%
Protein: 2.95 g
Fats: 0.27 g
Carbs: 9.2 g
Water: 86.9 g
Other: 0.68 g
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Contains more WaterWater +24.1%
Contains more ProteinProtein +162%
Contains more FatsFats +96.3%
Contains more CarbsCarbs +125.7%
Contains more OtherOther +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.01 g
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Contains less Sat. FatSaturated fat -13.8%
Contains more Mono. FatMonounsaturated fat +193.2%
Contains more Poly. FatPolyunsaturated fat +2150%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168533/nutrients
  2. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.