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Kale, frozen, cooked, boiled, drained, without salt vs. Chard raw — In-Depth Nutrition Comparison

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Summary of differences between kale, frozen, cooked, boiled, drained, without salt and chard raw

  • Kale, frozen, cooked, boiled, drained, without salt has more vitamin A, vitamin K, and calcium; however, chard raw is higher in magnesium, copper, iron, vitamin E, and vitamin C.
  • Kale, frozen, cooked, boiled, drained, without salt covers your daily need for vitamin A, 48% more than chard raw.
  • Kale, frozen, cooked, boiled, drained, without salt has 3 times more calcium than chard raw. While kale, frozen, cooked, boiled, drained, without salt has 138mg of calcium, chard raw has only 51mg.
  • Kale, frozen, cooked, boiled, drained, without salt has less sodium.

These are the specific foods used in this comparison Kale, frozen, cooked, boiled, drained, without salt and Chard, swiss, raw.

Infographic

Kale, frozen, cooked, boiled, drained, without salt vs Chard raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 41% 28% 35% 16% 4.9% 12% 2% 59% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 15% 33% 68% 60% 9.8% 20% 28% 48% 4.9%
Contains more CalciumCalcium +170.6%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +23%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +18.1%
Contains more IronIron +91.5%
Contains more CopperCopper +280.9%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +64.3%
~equal in Selenium ~0.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 84% 245% 18% 0% 11% 26% 13% 3.2% 20% 0% 2205% 11% 0.27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 100% 102% 38% 0% 10% 21% 7.5% 10% 23% 0% 2075% 11% 9.8%
Contains more Vitamin AVitamin A +140.2%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +68%
Contains more Vitamin CVitamin C +19%
Contains more Vitamin EVitamin E +105.4%
Contains more Vitamin B5Vitamin B5 +224.5%
Contains more Vitamin B6Vitamin B6 +15.1%
Contains more CholineCholine +3500%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.04mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~830µg
~equal in Folate ~14µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 91%
Protein: 2.84 g
Fats: 0.49 g
Carbs: 5.23 g
Water: 90.5 g
Other: 0.94 g
2% 4% 93%
Protein: 1.8 g
Fats: 0.2 g
Carbs: 3.74 g
Water: 92.66 g
Other: 1.6 g
Contains more ProteinProtein +57.8%
Contains more FatsFats +145%
Contains more CarbsCarbs +39.8%
Contains more OtherOther +70.2%
~equal in Water ~92.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 70%
Saturated fat: Sat. Fat 0.063 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.235 g
21% 29% 50%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.07 g
Contains more Poly. FatPolyunsaturated fat +235.7%
Contains less Sat. FatSaturated fat -52.4%
Contains more Mono. FatMonounsaturated fat +11.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Kale, frozen, cooked, boiled, drained, without salt Chard raw
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Kale, frozen, cooked, boiled, drained, without salt Chard raw DV% diff.
Vitamin A 735µg 306µg 48%
Vitamin K 882µg 830µg 43%
Magnesium 18mg 81mg 15%
Copper 0.047mg 0.179mg 15%
Iron 0.94mg 1.8mg 11%
Calcium 138mg 51mg 9%
Sodium 15mg 213mg 9%
Vitamin E 0.92mg 1.89mg 6%
Vitamin C 25.2mg 30mg 5%
Manganese 0.45mg 0.366mg 4%
Choline 0.5mg 18mg 3%
Phosphorus 28mg 46mg 3%
Zinc 0.18mg 0.36mg 2%
Vitamin B3 0.672mg 0.4mg 2%
Fiber 2g 1.6g 2%
Protein 2.84g 1.8g 2%
Potassium 321mg 379mg 2%
Vitamin B5 0.053mg 0.172mg 2%
Vitamin B2 0.114mg 0.09mg 2%
Vitamin B6 0.086mg 0.099mg 1%
Calories 30kcal 19kcal 1%
Polyunsaturated fat 0.235g 0.07g 1%
Fats 0.49g 0.2g 0%
Carbs 5.23g 3.74g 0%
Net carbs 3.23g 2.14g N/A
Sugar 1.34g 1.1g N/A
Selenium 0.9µg 0.9µg 0%
Vitamin B1 0.043mg 0.04mg 0%
Folate 14µg 14µg 0%
Saturated fat 0.063g 0.03g 0%
Monounsaturated fat 0.036g 0.04g 0%
Tryptophan 0.035mg 0.017mg 0%
Threonine 0.127mg 0.083mg 0%
Isoleucine 0.17mg 0.147mg 0%
Leucine 0.199mg 0.13mg 0%
Lysine 0.17mg 0.099mg 0%
Methionine 0.027mg 0.019mg 0%
Phenylalanine 0.146mg 0.11mg 0%
Valine 0.156mg 0.11mg 0%
Histidine 0.06mg 0.036mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Kale, frozen, cooked, boiled, drained, without salt Chard raw
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
203%
Kale, frozen, cooked, boiled, drained, without salt
185%
Chard raw
Minerals Daily Need Coverage Score
22%
Kale, frozen, cooked, boiled, drained, without salt
34%
Chard raw

Comparison summary

Which food contains less Sodium?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt contains less Sodium (difference - 198mg)
Which food is lower in glycemic index?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt is lower in glycemic index (difference - 32)
Which food is cheaper?
Kale, frozen, cooked, boiled, drained, without salt
Kale, frozen, cooked, boiled, drained, without salt is cheaper (difference - $0.4)
Which food is lower in Sugar?
Chard raw
Chard raw is lower in Sugar (difference - 0.24g)
Which food is lower in Saturated fat?
Chard raw
Chard raw is lower in Saturated fat (difference - 0.033g)
Which food is richer in minerals?
Chard raw
Chard raw is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Kale, frozen, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169240/nutrients
  2. Chard raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169991/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.