Kale vs. Butterbur — In-Depth Nutrition Comparison
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Significant differences between kale and butterbur
- Kale has more vitamin A, vitamin C, iron, manganese, and copper; however, butterbur is richer in potassium.
- Kale covers your daily vitamin A needs 271% more than butterbur.
- Butterbur has 9 times less iron than kale. Kale has 0.9mg of iron, while butterbur has 0.1mg.
Specific food types used in this comparison are Kale, cooked, boiled, drained, without salt and Butterbur, (fuki), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more IronIron | +800% |
| Contains more CopperCopper | +51.5% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +133.3% |
| Contains more ManganeseManganese | +51.8% |
| Contains more CalciumCalcium | +43.1% |
| Contains more PotassiumPotassium | +187.3% |
| Contains less SodiumSodium | -69.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +30.2% |
| Contains more Vitamin AVitamin A | +22600% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +165% |
| Contains more Vitamin B2Vitamin B2 | +250% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more Vitamin B5Vitamin B5 | +53.1% |
| Contains more Vitamin B6Vitamin B6 | +43.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +30% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +387.2% |
| Contains more FatsFats | +900% |
| Contains more CarbsCarbs | +56% |
| Contains more OtherOther | +67.8% |
~equal in
Water
~94.5g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 817µg | 681% | |
| Vitamin A | 681µg | 3µg | 75% |
| Potassium | 228mg | 655mg | 13% |
| Vitamin C | 41mg | 31.5mg | 11% |
| Iron | 0.9mg | 0.1mg | 10% |
| Fiber | 2g | 8% | |
| Copper | 0.156mg | 0.103mg | 6% |
| Manganese | 0.416mg | 0.274mg | 6% |
| Vitamin E | 0.85mg | 6% | |
| Vitamin B2 | 0.07mg | 0.02mg | 4% |
| Calcium | 72mg | 103mg | 3% |
| Vitamin B6 | 0.138mg | 0.096mg | 3% |
| Protein | 1.9g | 0.39g | 3% |
| Vitamin B1 | 0.053mg | 0.02mg | 3% |
| Vitamin B3 | 0.5mg | 0.2mg | 2% |
| Phosphorus | 28mg | 12mg | 2% |
| Folate | 13µg | 10µg | 1% |
| Polyunsaturated fat | 0.193g | 1% | |
| Calories | 28kcal | 14kcal | 1% |
| Fats | 0.4g | 0.04g | 1% |
| Zinc | 0.24mg | 0.16mg | 1% |
| Magnesium | 18mg | 14mg | 1% |
| Carbs | 5.63g | 3.61g | 1% |
| Sodium | 23mg | 7mg | 1% |
| Net carbs | 3.63g | 3.61g | N/A |
| Sugar | 1.25g | N/A | |
| Selenium | 0.9µg | 0.9µg | 0% |
| Vitamin B5 | 0.049mg | 0.032mg | 0% |
| Choline | 0.4mg | 0% | |
| Saturated fat | 0.052g | 0% | |
| Monounsaturated fat | 0.03g | 0% | |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.085mg | 0% | |
| Isoleucine | 0.114mg | 0% | |
| Leucine | 0.133mg | 0% | |
| Lysine | 0.114mg | 0% | |
| Methionine | 0.018mg | 0% | |
| Phenylalanine | 0.097mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.04mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
193%
12%
Minerals Daily Need Coverage Score
22%
19%
Comparison summary
Which food is richer in minerals?
Kale is relatively richer in minerals
Which food is richer in vitamins?
Kale is relatively richer in vitamins
Which food is lower in Sugar?
Butterbur is lower in Sugar (difference - 1.25g)
Which food contains less Sodium?
Butterbur contains less Sodium (difference - 16mg)
Which food is lower in Saturated fat?
Butterbur is lower in Saturated fat (difference - 0.052g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)