KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Important differences between kEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat and murray Vanilla Wafers
- Murray Vanilla Wafers have less fats, protein, monounsaturated fat, and polyunsaturated fat.
- KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat has 2 times more protein than murray Vanilla Wafers. KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat has 6.7g of protein, while murray Vanilla Wafers have 4g.
- Murray Vanilla Wafers are lower in saturated fat.
The food varieties used in the comparison are KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat and MURRAY, Vanilla Wafer.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains more PotassiumPotassium | +13.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +26.1% |
| Contains more Vitamin B3Vitamin B3 | +30.8% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 2.8mg | 35% | |
| Polyunsaturated fat | 7.8g | 6.6g | 8% |
| Fats | 21.8g | 17.4g | 7% |
| Protein | 6.7g | 4g | 5% |
| Zinc | 0.5mg | 5% | |
| Vitamin B2 | 0.29mg | 0.23mg | 5% |
| Vitamin B3 | 3.4mg | 2.6mg | 5% |
| Magnesium | 16mg | 4% | |
| Phosphorus | 70mg | 42mg | 4% |
| Saturated fat | 6.6g | 5.7g | 4% |
| Monounsaturated fat | 5.6g | 3.9g | 4% |
| Fiber | 2.1g | 1.4g | 3% |
| Vitamin B1 | 0.46mg | 0.42mg | 3% |
| Carbs | 67.1g | 72.9g | 2% |
| Vitamin B6 | 0.03mg | 2% | |
| Calories | 488kcal | 461kcal | 1% |
| Protein per 100 calories | 1.4g | 0.87g | N/A |
| Calories per 10 g protein | 728kcal | 1153kcal | N/A |
| Weight per 100 calories | 20g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.8 | N/A |
| Net carbs | 65g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Potassium | 74mg | 84mg | 0% |
| Sugar | 23.9g | 31.5g | N/A |
| Sodium | 401mg | 401mg | 0% |
| Folate | 88µg | 88µg | 0% |
| Trans fat | 0.28g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.7 g
Fats:
21.8 g
Carbs:
67.1 g
Water:
3.9 g
Other:
0.5 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +67.5% |
| Contains more FatsFats | +25.3% |
~equal in
Carbs
~72.9g
~equal in
Water
~4.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.6 g
Monounsaturated fat:
Mono. Fat
5.6 g
Polyunsaturated fat:
Poly. Fat
7.8 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains more Mono. FatMonounsaturated fat | +43.6% |
| Contains more Poly. FatPolyunsaturated fat | +18.2% |
| Contains less Sat. FatSaturated fat | -13.6% |

