Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat

KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat
Calories  ⓘ Calories for selected serving 488 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 65 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.9 (acidic)
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 11% Net carbs ⓘHigher in Net carbs content than 89% of foods
TOP 12% Carbs ⓘHigher in Carbs content than 88% of foods
TOP 13% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 87% of foods
TOP 13% Fats ⓘHigher in Fats content than 87% of foods

KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat calories (kcal)

Calories for different serving sizes of kEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat Calories Weight
Calories in 100 grams 488
Calories in 2 cookies 151 31 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 105% 11% 30% 6.5% 52% 14% 0% 0% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 8.4mg of 8mg 105%
Magnesium: 48mg of 420mg 11%
Phosphorus: 210mg of 700mg 30%
Potassium: 222mg of 3,400mg 6.5%
Sodium: 1203mg of 2,300mg 52%
Zinc: 1.5mg of 11mg 14%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

2.8 mg
TOP 24%
401 mg
TOP 26%
0.5 mg
TOP 69%
16 mg
TOP 71%
70 mg
TOP 72%
74 mg
TOP 88%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 115% 67% 64% 0% 6.9% 66% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.4mg of 1mg 115%
Vitamin B2: 0.87mg of 1mg 67%
Vitamin B3: 10mg of 16mg 64%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.09mg of 1mg 6.9%
Folate: 264µg of 400µg 66%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.46 mg
TOP 19%
88 µg
TOP 25%
0.29 mg
TOP 28%
3.4 mg
TOP 47%
0.03 mg
TOP 88%

Macronutrients chart

7% 22% 67% 4%
Protein:
Daily Value: 13%
6.7 g of 50 g
6.7 g (13% of DV )
Fats:
Daily Value: 34%
21.8 g of 65 g
21.8 g (34% of DV )
Carbs:
Daily Value: 22%
67.1 g of 300 g
67.1 g (22% of DV )
Water:
Daily Value: 0%
3.9 g of 2,000 g
3.9 g (0% of DV )
Other:
0.5 g
0.5 g

Fat type information

33% 28% 39%
Saturated fat: 6.6 g
Monounsaturated fat: 5.6 g
Polyunsaturated fat: 7.8 g

Fiber content ratio for KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat

36% 3% 61%
Sugar: 24 g
Fiber: 2.1 g
Other: 41 g

All nutrients for KEEBLER, SANDIES, Pecan Shortbread Cookies, Reduced Fat per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 488kcal 24% 7% 10.4 times more than OrangeOrange
Protein 6.7g 16% 55% 2.4 times more than BroccoliBroccoli
Fats 22g 34% 13% 1.5 times less than CheeseCheese
Net carbs 65g N/A 11% 1.2 times more than ChocolateChocolate
Carbs 67g 22% 12% 2.4 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 16mg 4% 71% 8.8 times less than AlmondsAlmonds
Potassium 74mg 2% 88% 2 times less than CucumberCucumber
Iron 2.8mg 35% 24% 1.1 times more than Beef broiledBeef broiled
Sugar 24g N/A 31% 2.7 times more than Coca-ColaCoca-Cola
Fiber 2.1g 8% 35% 1.1 times less than OrangeOrange
Zinc 0.5mg 5% 69% 12.6 times less than Beef broiledBeef broiled
Phosphorus 70mg 10% 72% 2.6 times less than Chicken meatChicken meat
Sodium 401mg 17% 26% 1.2 times less than White breadWhite bread
Vitamin B1 0.46mg 38% 19% 1.7 times more than Pea rawPea raw
Vitamin B2 0.29mg 22% 28% 2.2 times more than AvocadoAvocado
Vitamin B3 3.4mg 21% 47% 2.8 times less than Turkey meatTurkey meat
Vitamin B6 0.03mg 2% 88% 4 times less than OatsOats
Folate 88µg 22% 25% 1.4 times more than Brussels sproutsBrussels sprouts
Trans fat 0.28g N/A 53% 53.2 times less than MargarineMargarine
Saturated fat 6.6g 33% 19% 1.1 times more than Beef broiledBeef broiled
Monounsaturated fat 5.6g N/A 28% 1.7 times less than AvocadoAvocado
Polyunsaturated fat 7.8g N/A 13% 6 times less than WalnutWalnut

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 488
% Daily Value*
34%
Total Fat 22g
30%
Saturated Fat 6.6g
0
Trans Fat 0g
0
Cholesterol 0mg
17%
Sodium 401mg
22%
Total Carbohydrate 67g
8.4%
Dietary Fiber 2.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.7g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 2.8mg 35%

Potassium 74mg 2.2%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.