KEEBLER, Sweet Cremes Cookies vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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The main differences between kEEBLER, Sweet Cremes Cookies and murray Vanilla Wafers
- KEEBLER, Sweet Cremes Cookies has more monounsaturated fat; however, murray Vanilla Wafers have more polyunsaturated fat.
- Murray Vanilla Wafers have 2 times less monounsaturated fat than kEEBLER, Sweet Cremes Cookies. KEEBLER, Sweet Cremes Cookies has 6.4g of monounsaturated fat, while murray Vanilla Wafers have 3.9g.
- Murray Vanilla Wafers are lower in saturated fat.
Food types used in this article are KEEBLER, Sweet Cremes Cookies and MURRAY, Vanilla Wafer.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +11.9% |
Contains more IronIron | +∞% |
Contains more ZincZinc | +∞% |
Contains less SodiumSodium | -33.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +11.5% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B1Vitamin B1 | +16.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 1.4g | 6.6g | 35% |
Iron | 2.5mg | 31% | |
Monounsaturated fat | 6.4g | 3.9g | 6% |
Sodium | 267mg | 401mg | 6% |
Vitamin B1 | 0.36mg | 0.42mg | 5% |
Zinc | 0.5mg | 5% | |
Saturated fat | 6.5g | 5.7g | 4% |
Fats | 19.3g | 17.4g | 3% |
Magnesium | 10mg | 2% | |
Vitamin B6 | 0.02mg | 2% | |
Vitamin B3 | 2.9mg | 2.6mg | 2% |
Vitamin B2 | 0.22mg | 0.23mg | 1% |
Folate | 83µg | 88µg | 1% |
Protein | 4.5g | 4g | 1% |
Carbs | 71g | 72.9g | 1% |
Calories | 469kcal | 461kcal | 0% |
Net carbs | 69.7g | 71.5g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Potassium | 94mg | 84mg | 0% |
Sugar | 32g | 31.5g | N/A |
Fiber | 1.3g | 1.4g | 0% |
Phosphorus | 43mg | 42mg | 0% |
Trans fat | 5.42g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.5 g
Fats:
19.3 g
Carbs:
71 g
Water:
2.4 g
Other:
2.8 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more ProteinProtein | +12.5% |
Contains more OtherOther | +75% |
Contains more WaterWater | +70.8% |
~equal in
Fats
~17.4g
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.5 g
Monounsaturated fat:
Mono. Fat
6.4 g
Polyunsaturated fat:
Poly. Fat
1.4 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Contains more Mono. FatMonounsaturated fat | +64.1% |
Contains less Sat. FatSaturated fat | -12.3% |
Contains more Poly. FatPolyunsaturated fat | +371.4% |