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KEEBLER, Sweet Cremes Cookies nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for KEEBLER, Sweet Cremes Cookies

KEEBLER, Sweet Cremes Cookies
Calories  ⓘ Calories for selected serving 469 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 70 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1.6 (acidic)
TOP 1% Trans fat ⓘHigher in Trans fat content than 99% of foods
TOP 10% Calories ⓘHigher in Calories content than 90% of foods
TOP 11% Carbs ⓘHigher in Carbs content than 89% of foods
TOP 13% Folate ⓘHigher in Folate content than 87% of foods
TOP 16% Saturated fat ⓘHigher in Saturated fat content than 84% of foods

KEEBLER, Sweet Cremes Cookies calories (kcal)

Calories for different serving sizes of kEEBLER, Sweet Cremes Cookies Calories Weight
Calories in 100 grams 469
Calories in 2 cookies 178 38 g

Extra Nutrition facts for KEEBLER, Sweet Cremes Cookies

Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 21 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 1.2

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 94% 7.1% 18% 8.3% 35% 14% 0% 0% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 7.5mg of 8mg 94%
Magnesium: 30mg of 420mg 7.1%
Phosphorus: 129mg of 700mg 18%
Potassium: 282mg of 3,400mg 8.3%
Sodium: 801mg of 2,300mg 35%
Zinc: 1.5mg of 11mg 14%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

2.5 mg
TOP 27%
267 mg
TOP 36%
0.5 mg
TOP 62%
43 mg
TOP 73%
10 mg
TOP 76%
94 mg
TOP 80%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 0% 90% 51% 54% 0% 4.6% 62% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.1mg of 1mg 90%
Vitamin B2: 0.66mg of 1mg 51%
Vitamin B3: 8.7mg of 16mg 54%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.06mg of 1mg 4.6%
Folate: 249µg of 400µg 62%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

83 µg
TOP 13%
0.36 mg
TOP 17%
0.22 mg
TOP 34%
2.9 mg
TOP 45%
0.02 mg
TOP 82%

Macronutrients chart

5% 20% 70% 3% 3%
Protein:
Daily Value: 9%
4.5 g of 50 g
4.5 g (9% of DV )
Fats:
Daily Value: 30%
19.3 g of 65 g
19.3 g (30% of DV )
Carbs:
Daily Value: 24%
71 g of 300 g
71 g (24% of DV )
Water:
Daily Value: 0%
2.4 g of 2,000 g
2.4 g (0% of DV )
Other:
2.8 g
2.8 g

Fat type information

45% 45% 10%
Saturated fat: 6.5 g
Monounsaturated fat: 6.4 g
Polyunsaturated fat: 1.4 g

Fiber content ratio for KEEBLER, Sweet Cremes Cookies

45% 2% 53%
Sugar: 32 g
Fiber: 1.3 g
Other: 38 g

All nutrients for KEEBLER, Sweet Cremes Cookies per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 469kcal 23% 10% 10 times more than OrangeOrange
Weight per 100 calories 21g N/A 91%
Protein 4.5g 11% 64% 1.6 times more than BroccoliBroccoli
Unsaturated / Saturated Fat ratio 1.2 N/A 70%
Fats 19g 30% 17% 1.7 times less than CheeseCheese
Net carbs 70g N/A 8% 1.3 times more than ChocolateChocolate
Carbs 71g 24% 11% 2.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 10mg 2% 76% 14 times less than AlmondsAlmonds
Potassium 94mg 3% 80% 1.6 times less than CucumberCucumber
Iron 2.5mg 31% 27% Equal to Beef broiledBeef broiled
Sugar 32g N/A 8% 3.6 times more than Coca-ColaCoca-Cola
Fiber 1.3g 5% 39% 1.8 times less than OrangeOrange
Zinc 0.5mg 5% 62% 12.6 times less than Beef broiledBeef broiled
Phosphorus 43mg 6% 73% 4.2 times less than Chicken meatChicken meat
Sodium 267mg 12% 36% 1.8 times less than White breadWhite bread
Vitamin B1 0.36mg 30% 17% 1.4 times more than Pea rawPea raw
Vitamin B2 0.22mg 17% 34% 1.7 times more than AvocadoAvocado
Vitamin B3 2.9mg 18% 45% 3.3 times less than Turkey meatTurkey meat
Vitamin B6 0.02mg 2% 82% 6 times less than OatsOats
Trans fat 5.4g N/A 1% 2.7 times less than MargarineMargarine
Folate 83µg 21% 13% 1.4 times more than Brussels sproutsBrussels sprouts
Saturated fat 6.5g 33% 16% 1.1 times more than Beef broiledBeef broiled
Monounsaturated fat 6.4g N/A 18% 1.5 times less than AvocadoAvocado
Polyunsaturated fat 1.4g N/A 32% 33.7 times less than WalnutWalnut

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 469
% Daily Value*
30%
Total Fat 19g
30%
Saturated Fat 6.5g
0
Trans Fat 0g
0
Cholesterol 0mg
12%
Sodium 267mg
24%
Total Carbohydrate 71g
5.2%
Dietary Fiber 1.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4.5g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 2.5mg 31%

Potassium 94mg 2.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.