KEEBLER, Toasted Coconut Cookies vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
Compare
A recap on differences between kEEBLER, Toasted Coconut Cookies and murray Vanilla Wafers
- KEEBLER, Toasted Coconut Cookies has more monounsaturated fat; however, murray Vanilla Wafers are higher in vitamin B1, folate, and polyunsaturated fat.
- KEEBLER, Toasted Coconut Cookies covers your daily saturated fat needs 23% more than murray Vanilla Wafers.
- Murray Vanilla Wafers contain 2 times less fiber than kEEBLER, Toasted Coconut Cookies. KEEBLER, Toasted Coconut Cookies contains 2.3g of fiber, while murray Vanilla Wafers contain 1.4g.
- Murray Vanilla Wafers have less saturated fat.
Food varieties used in this article are KEEBLER, Toasted Coconut Cookies and MURRAY, Vanilla Wafer.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more PotassiumPotassium | +44% |
Contains more IronIron | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +16.7% |
Contains less SodiumSodium | -19.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B1Vitamin B1 | +61.5% |
Contains more Vitamin B2Vitamin B2 | +35.3% |
Contains more Vitamin B3Vitamin B3 | +23.8% |
Contains more FolateFolate | +49.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Polyunsaturated fat | 1.1g | 6.6g | 37% |
Iron | 2.1mg | 26% | |
Saturated fat | 10.3g | 5.7g | 21% |
Vitamin B1 | 0.26mg | 0.42mg | 13% |
Folate | 59µg | 88µg | 7% |
Vitamin B2 | 0.17mg | 0.23mg | 5% |
Zinc | 0.5mg | 5% | |
Magnesium | 15mg | 4% | |
Fiber | 2.3g | 1.4g | 4% |
Fats | 20.2g | 17.4g | 4% |
Sodium | 324mg | 401mg | 3% |
Vitamin B3 | 2.1mg | 2.6mg | 3% |
Vitamin B6 | 0.04mg | 3% | |
Monounsaturated fat | 5.2g | 3.9g | 3% |
Potassium | 121mg | 84mg | 1% |
Phosphorus | 49mg | 42mg | 1% |
Carbs | 69.9g | 72.9g | 1% |
Calories | 475kcal | 461kcal | 1% |
Protein | 3.8g | 4g | 0% |
Net carbs | 67.6g | 71.5g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Sugar | 41.2g | 31.5g | N/A |
Trans fat | 4.27g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.8 g
Fats:
20.2 g
Carbs:
69.9 g
Water:
2.5 g
Other:
3.6 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains more FatsFats | +16.1% |
Contains more OtherOther | +125% |
Contains more WaterWater | +64% |
~equal in
Protein
~4g
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.3 g
Monounsaturated fat:
Mono. Fat
5.2 g
Polyunsaturated fat:
Poly. Fat
1.1 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Contains more Mono. FatMonounsaturated fat | +33.3% |
Contains less Sat. FatSaturated fat | -44.7% |
Contains more Poly. FatPolyunsaturated fat | +500% |