KEEBLER, Toasted Coconut Cookies nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for KEEBLER, Toasted Coconut Cookies
| Calories ⓘ Calories for selected serving | 475 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 68 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.7 (acidic) |
Trans fat ⓘHigher in Trans fat content than 99% of foods
Saturated fat ⓘHigher in Saturated fat content than 92% of foods
Calories ⓘHigher in Calories content than 91% of foods
Carbs ⓘHigher in Carbs content than 89% of foods
Fats ⓘHigher in Fats content than 84% of foods
KEEBLER, Toasted Coconut Cookies calories (kcal)
| Calories for different serving sizes of kEEBLER, Toasted Coconut Cookies | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 475 | |
| Calories in 2 cookies | 181 | 38 g |
Extra Nutrition facts for KEEBLER, Toasted Coconut Cookies
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 21 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.61 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.78mg of 1mg
65%
Vitamin B2:
0.51mg of 1mg
39%
Vitamin B3:
6.3mg of 16mg
39%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.12mg of 1mg
9.2%
Folate:
177µg of 400µg
44%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
3.8 g of 50 g
3.8 g (8% of DV )
Fats:
Daily Value: 31%
20.2 g of 65 g
20.2 g (31% of DV )
Carbs:
Daily Value: 23%
69.9 g of 300 g
69.9 g (23% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
3.6 g
3.6 g
Fat type information
Saturated fat:
10 g
Monounsaturated fat:
5.2 g
Polyunsaturated fat:
1.1 g
Fiber content ratio for KEEBLER, Toasted Coconut Cookies
Sugar:
41 g
Fiber:
2.3 g
Other:
26 g
All nutrients for KEEBLER, Toasted Coconut Cookies per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 475kcal | 24% | 9% |
10.1 times more than Orange
|
| Weight per 100 calories | 21g | N/A | 92% | |
| Protein | 3.8g | 9% | 67% |
1.3 times more than Broccoli
|
| Unsaturated / Saturated Fat ratio | 0.61 | N/A | 82% | |
| Fats | 20g | 31% | 16% |
1.6 times less than Cheese
|
| Carbs | 70g | 23% | 11% |
2.5 times more than Rice
|
| Net carbs | 68g | N/A | 9% |
1.2 times more than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 15mg | 4% | 65% |
9.3 times less than Almonds
|
| Potassium | 121mg | 4% | 74% |
1.2 times less than Cucumber
|
| Iron | 2.1mg | 26% | 34% |
1.2 times less than Beef broiled
|
| Sugar | 41g | N/A | 5% |
4.6 times more than Coca-Cola
|
| Fiber | 2.3g | 9% | 27% |
Equal to Orange
|
| Zinc | 0.5mg | 5% | 62% |
12.6 times less than Beef broiled
|
| Phosphorus | 49mg | 7% | 71% |
3.7 times less than Chicken meat
|
| Sodium | 324mg | 14% | 32% |
1.5 times less than White bread
|
| Vitamin B1 | 0.26mg | 22% | 23% |
Equal to Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 47% |
1.3 times more than Avocado
|
| Vitamin B3 | 2.1mg | 13% | 51% |
4.6 times less than Turkey meat
|
| Vitamin B6 | 0.04mg | 3% | 73% |
3 times less than Oats
|
| Trans fat | 4.3g | N/A | 1% |
3.5 times less than Margarine
|
| Folate | 59µg | 15% | 18% |
Equal to Brussels sprouts
|
| Saturated fat | 10g | 52% | 8% |
1.7 times more than Beef broiled
|
| Monounsaturated fat | 5.2g | N/A | 23% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 1.1g | N/A | 36% |
42.9 times less than Walnut
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 475
% Daily Value*
31%
Total Fat
20g
47%
Saturated Fat 10g
0
Trans Fat
0g
0
Cholesterol 0mg
14%
Sodium 324mg
23%
Total Carbohydrate
70g
9.2%
Dietary Fiber
2.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.8g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
2.1mg
26%
Potassium
121mg
3.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars