KEEBLER, TOASTEDS, Onion Crackers vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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How are kEEBLER, TOASTEDS, Onion Crackers and murray Vanilla Wafers different?
- KEEBLER, TOASTEDS, Onion Crackers is higher than murray Vanilla Wafers in phosphorus, vitamin B1, folate, vitamin B3, and vitamin B2.
- KEEBLER, TOASTEDS, Onion Crackers covers your daily need for phosphorus 29% more than murray Vanilla Wafers.
- KEEBLER, TOASTEDS, Onion Crackers contains 3 times more sodium than murray Vanilla Wafers. KEEBLER, TOASTEDS, Onion Crackers contains 1006mg of sodium, while murray Vanilla Wafers contain 401mg.
KEEBLER, TOASTEDS, Onion Crackers and MURRAY, Vanilla Wafer types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +39.3% |
| Contains more PhosphorusPhosphorus | +478.6% |
| Contains less SodiumSodium | -60.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B2Vitamin B2 | +30.4% |
| Contains more Vitamin B3Vitamin B3 | +33.5% |
| Contains more FolateFolate | +31.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Polyunsaturated fat | 12g | 6.6g | 36% |
| Phosphorus | 243mg | 42mg | 29% |
| Sodium | 1006mg | 401mg | 26% |
| Vitamin B1 | 0.56mg | 0.42mg | 12% |
| Saturated fat | 3.4g | 5.7g | 10% |
| Folate | 116µg | 88µg | 7% |
| Fats | 20.6g | 17.4g | 5% |
| Vitamin B2 | 0.3mg | 0.23mg | 5% |
| Vitamin B3 | 3.47mg | 2.6mg | 5% |
| Protein | 5.7g | 4g | 3% |
| Fiber | 2.2g | 1.4g | 3% |
| Monounsaturated fat | 5g | 3.9g | 3% |
| Carbs | 67.7g | 72.9g | 2% |
| Calories | 479kcal | 461kcal | 1% |
| Potassium | 117mg | 84mg | 1% |
| Protein per 100 calories | 1.2g | 0.87g | N/A |
| Calories per 10 g protein | 840kcal | 1153kcal | N/A |
| Weight per 100 calories | 21g | 22g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | 1.8 | N/A |
| Net carbs | 65.5g | 71.5g | N/A |
| Cholesterol | 0mg | 1mg | 0% |
| Sugar | 9.7g | 31.5g | N/A |
| Trans fat | 0.2g | 0.25g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
20.6 g
Carbs:
67.7 g
Water:
2 g
Other:
4 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +42.5% |
| Contains more FatsFats | +18.4% |
| Contains more WaterWater | +105% |
~equal in
Carbs
~72.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.4 g
Monounsaturated fat:
Mono. Fat
5 g
Polyunsaturated fat:
Poly. Fat
12 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -40.4% |
| Contains more Mono. FatMonounsaturated fat | +28.2% |
| Contains more Poly. FatPolyunsaturated fat | +81.8% |

