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  6. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Veal

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Veal — In-Depth Nutrition Comparison

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How are lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw and veal different?

  • Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/8" fat, choice, raw is higher in vitamin B12, selenium, and iron; however, veal is richer in vitamin B6, vitamin B3, vitamin B5, and phosphorus.
  • Daily need coverage for vitamin B12 for lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/8" fat, choice, raw is 49% higher.
  • Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/8" fat, choice, raw contains 3 times more saturated fat than veal. While lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/8" fat, choice, raw contains 8.07g of saturated fat, veal contains only 3.04g.

Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/8" fat, choice, raw and Veal, ground, cooked, broiled are the varieties used in this article.

Infographic

Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 21% 61% 36% 96% 71% 7.7% 2.6% 107%
Veal
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more IronIron +63.6%
Contains less SodiumSodium -28.9%
Contains more SeleniumSelenium +43.8%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +41%
Contains more PhosphorusPhosphorus +30.7%
Contains more ManganeseManganese +75%
~equal in Magnesium ~24mg
~equal in Copper ~0.103mg
~equal in Zinc ~3.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 30% 51% 114% 41% 32% 305% 0% 14% 0%
Veal
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin B1Vitamin B1 +71.4%
Contains more Vitamin B12Vitamin B12 +92.1%
Contains more FolateFolate +72.7%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B3Vitamin B3 +32.3%
Contains more Vitamin B5Vitamin B5 +70.6%
Contains more Vitamin B6Vitamin B6 +178.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 Veal DV% diff.
Vitamin B12 2.44µg 1.27µg 49%
Saturated fat 8.07g 3.04g 23%
Vitamin B6 0.14mg 0.39mg 19%
Fats 18.66g 7.56g 17%
Choline 95mg 17%
Protein 17.54g 24.38g 14%
Monounsaturated fat 7.65g 2.84g 12%
Vitamin B3 6.07mg 8.03mg 12%
Cholesterol 70mg 103mg 11%
Selenium 19.7µg 13.7µg 11%
Vitamin B5 0.68mg 1.16mg 10%
Iron 1.62mg 0.99mg 8%
Phosphorus 166mg 217mg 7%
Polyunsaturated fat 1.48g 0.55g 6%
Vitamin B2 0.22mg 0.27mg 4%
Calories 243kcal 172kcal 4%
Vitamin B1 0.12mg 0.07mg 4%
Zinc 3.52mg 3.87mg 3%
Potassium 239mg 337mg 3%
Folate 19µg 11µg 2%
Manganese 0.02mg 0.035mg 1%
Vitamin E 0.15mg 1%
Sodium 59mg 83mg 1%
Vitamin K 1.2µg 1%
Copper 0.108mg 0.103mg 1%
Calcium 12mg 17mg 1%
Magnesium 22mg 24mg 0%
Tryptophan 0.205mg 0.247mg 0%
Threonine 0.751mg 1.065mg 0%
Isoleucine 0.846mg 1.201mg 0%
Leucine 1.365mg 1.94mg 0%
Lysine 1.549mg 2.009mg 0%
Methionine 0.45mg 0.569mg 0%
Phenylalanine 0.714mg 0.984mg 0%
Valine 0.947mg 1.347mg 0%
Histidine 0.556mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 19% 63%
Protein: 17.54 g
Fats: 18.66 g
Carbs: 0 g
Water: 63.17 g
Other: 0.63 g
Veal
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more FatsFats +146.8%
Contains more ProteinProtein +39%
Contains more OtherOther +106.3%
~equal in Carbs ~0g
~equal in Water ~66.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 44% 9%
Saturated fat: Sat. Fat 8.07 g
Monounsaturated fat: Mono. Fat 7.65 g
Polyunsaturated fat: Poly. Fat 1.48 g
Veal
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains more Mono. FatMonounsaturated fat +169.4%
Contains more Poly. FatPolyunsaturated fat +169.1%
Contains less Sat. FatSaturated fat -62.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172545/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.