Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw vs. Lamb loin raw — In-Depth Nutrition Comparison
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Important differences between lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw and lamb loin raw
- Lamb loin raw has less monounsaturated fat.
- Lamb loin raw is lower in saturated fat.
The food varieties used in the comparison are Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/8" fat, choice, raw and Lamb, domestic, loin, separable lean,, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +13.4% |
Contains more MagnesiumMagnesium | +10.5% |
Contains more IronIron | +12.6% |
Contains more CopperCopper | +14.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +10.5% |
Contains more FolateFolate | +13.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 13.43g | 11.76g | 8% |
Fats | 30.71g | 26.63g | 6% |
Monounsaturated fat | 12.6g | 10.94g | 4% |
Vitamin B12 | 2.14µg | 2.04µg | 4% |
Vitamin B3 | 6.06mg | 6.47mg | 3% |
Zinc | 2.87mg | 2.53mg | 3% |
Selenium | 17.7µg | 18.9µg | 2% |
Polyunsaturated fat | 2.42g | 2.08g | 2% |
Protein | 15.32g | 16.32g | 2% |
Vitamin B2 | 0.19mg | 0.21mg | 2% |
Calories | 342kcal | 310kcal | 2% |
Iron | 1.43mg | 1.61mg | 2% |
Vitamin E | 0.18mg | 1% | |
Phosphorus | 143mg | 152mg | 1% |
Vitamin B1 | 0.1mg | 0.11mg | 1% |
Copper | 0.092mg | 0.105mg | 1% |
Vitamin B6 | 0.12mg | 0.13mg | 1% |
Folate | 15µg | 17µg | 1% |
Cholesterol | 74mg | 74mg | 0% |
Magnesium | 19mg | 21mg | 0% |
Calcium | 14mg | 15mg | 0% |
Potassium | 201mg | 214mg | 0% |
Sodium | 58mg | 56mg | 0% |
Manganese | 0.017mg | 0.018mg | 0% |
Vitamin B5 | 0.62mg | 0.63mg | 0% |
Tryptophan | 0.179mg | 0.191mg | 0% |
Threonine | 0.656mg | 0.699mg | 0% |
Isoleucine | 0.739mg | 0.787mg | 0% |
Leucine | 1.191mg | 1.27mg | 0% |
Lysine | 1.353mg | 1.441mg | 0% |
Methionine | 0.393mg | 0.419mg | 0% |
Phenylalanine | 0.624mg | 0.664mg | 0% |
Valine | 0.826mg | 0.881mg | 0% |
Histidine | 0.485mg | 0.517mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.32 g
Fats:
30.71 g
Carbs:
0 g
Water:
53.68 g
Other:
0.29 g
Protein:
16.32 g
Fats:
26.63 g
Carbs:
0 g
Water:
56.55 g
Other:
0.5 g
Contains more FatsFats | +15.3% |
Contains more OtherOther | +72.4% |
~equal in
Protein
~16.32g
~equal in
Carbs
~0g
~equal in
Water
~56.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.43 g
Monounsaturated fat:
Mono. Fat
12.6 g
Polyunsaturated fat:
Poly. Fat
2.42 g
Saturated fat:
Sat. Fat
11.76 g
Monounsaturated fat:
Mono. Fat
10.94 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Contains more Mono. FatMonounsaturated fat | +15.2% |
Contains more Poly. FatPolyunsaturated fat | +16.3% |
Contains less Sat. FatSaturated fat | -12.4% |