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Leek vs. Potato — In-Depth Nutrition Comparison

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How are leeks and potatoes different?

  • Leeks are richer in vitamin K, vitamin A, iron, folate, manganese, and vitamin E, while potatoes are higher in vitamin C and potassium.
  • Leeks cover your daily need for vitamin K, 38% more than potatoes.
  • Leeks contain 834 times more vitamin A than potatoes. Leeks contain 1667 IU of vitamin A, while potatoes contain 2 IU.
  • Potatoes have a higher glycemic index (86) than leeks (32).

Leeks, (bulb and lower leaf-portion), raw and Potatoes, flesh, and skin, raw types were used in this article.

Infographic

Leek vs Potato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +391.7%
Contains more IronIron +159.3%
Contains more ManganeseManganese +140.5%
Contains more SeleniumSelenium +150%
Contains more PotassiumPotassium +136.1%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +62.9%
Contains less SodiumSodium -70%
~equal in Copper ~0.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +9100%
Contains more Vitamin KVitamin K +2250%
Contains more FolateFolate +326.7%
Contains more Vitamin CVitamin C +64.2%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B3Vitamin B3 +165.3%
Contains more Vitamin B5Vitamin B5 +110.7%
Contains more Vitamin B6Vitamin B6 +27.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.032mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Potato DV% diff.
Vitamin K 47µg 2µg 38%
Iron 2.1mg 0.81mg 16%
Manganese 0.481mg 0.2mg 12%
Folate 64µg 15µg 12%
Vitamin C 12mg 19.7mg 9%
Vitamin A 83µg 0µg 9%
Potassium 180mg 425mg 7%
Starch 15.29g 6%
Vitamin E 0.92mg 0.01mg 6%
Calcium 59mg 12mg 5%
Vitamin B6 0.233mg 0.298mg 5%
Vitamin B3 0.4mg 1.061mg 4%
Phosphorus 35mg 57mg 3%
Vitamin B5 0.14mg 0.295mg 3%
Zinc 0.12mg 0.3mg 2%
Vitamin B1 0.06mg 0.081mg 2%
Calories 61kcal 77kcal 1%
Protein 1.5g 2.05g 1%
Carbs 14.15g 17.49g 1%
Magnesium 28mg 23mg 1%
Fiber 1.8g 2.1g 1%
Copper 0.12mg 0.11mg 1%
Sodium 20mg 6mg 1%
Selenium 1µg 0.4µg 1%
Polyunsaturated fat 0.166g 0.042g 1%
Fats 0.3g 0.09g 0%
Net carbs 12.35g 15.39g N/A
Sugar 3.9g 0.82g N/A
Vitamin B2 0.03mg 0.032mg 0%
Choline 9.5mg 12.1mg 0%
Saturated fat 0.04g 0.025g 0%
Monounsaturated fat 0.004g 0.002g 0%
Tryptophan 0.012mg 0.021mg 0%
Threonine 0.063mg 0.067mg 0%
Isoleucine 0.052mg 0.066mg 0%
Leucine 0.096mg 0.098mg 0%
Lysine 0.078mg 0.107mg 0%
Methionine 0.018mg 0.032mg 0%
Phenylalanine 0.055mg 0.081mg 0%
Valine 0.056mg 0.103mg 0%
Histidine 0.025mg 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more FatsFats +233.3%
Contains more ProteinProtein +36.7%
Contains more CarbsCarbs +23.6%
~equal in Water ~79.25g
~equal in Other ~1.12g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +295.2%
Contains less Sat. FatSaturated fat -37.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.