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Leek vs. Purslane — In-Depth Nutrition Comparison

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Summary of differences between leek and purslane

  • Leek has more folate, vitamin B6, manganese, and vitamin A; however, purslane is higher in vitamin C, magnesium, potassium, and vitamin B2.
  • Leek covers your daily need for folate, 13% more than purslane.
  • Leek has 3 times more vitamin B6 than purslane. While leek has 0.233mg of vitamin B6, purslane has only 0.073mg.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Purslane, raw.

Infographic

Leek vs Purslane infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 49% 20% 44% 75% 38% 4.6% 19% 5.9% 40% 4.9%
Contains less SodiumSodium -55.6%
Contains more ManganeseManganese +58.7%
Contains more MagnesiumMagnesium +142.9%
Contains more CalciumCalcium +10.2%
Contains more PotassiumPotassium +174.4%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +25.7%
~equal in Iron ~1.99mg
~equal in Copper ~0.113mg
~equal in Selenium ~0.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 12% 26% 9% 2.2% 17% 0% 0% 9% 7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +27.7%
Contains more Vitamin B5Vitamin B5 +288.9%
Contains more Vitamin B6Vitamin B6 +219.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +433.3%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin B2Vitamin B2 +273.3%
Contains more Vitamin B3Vitamin B3 +20%
Contains more CholineCholine +34.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Purslane DV% diff.
Vitamin K 47µg 39%
Folate 64µg 12µg 13%
Vitamin B6 0.233mg 0.073mg 12%
Magnesium 28mg 68mg 10%
Vitamin C 12mg 21mg 10%
Vitamin A 83µg 9%
Potassium 180mg 494mg 9%
Manganese 0.481mg 0.303mg 8%
Fiber 1.8g 7%
Vitamin E 0.92mg 6%
Vitamin B2 0.03mg 0.112mg 6%
Carbs 14.15g 3.39g 4%
Vitamin B5 0.14mg 0.036mg 2%
Calories 61kcal 20kcal 2%
Choline 9.5mg 12.8mg 1%
Polyunsaturated fat 0.166g 1%
Protein 1.5g 2.03g 1%
Vitamin B1 0.06mg 0.047mg 1%
Sodium 20mg 45mg 1%
Phosphorus 35mg 44mg 1%
Copper 0.12mg 0.113mg 1%
Iron 2.1mg 1.99mg 1%
Calcium 59mg 65mg 1%
Fats 0.3g 0.36g 0%
Net carbs 12.35g 3.39g N/A
Sugar 3.9g N/A
Zinc 0.12mg 0.17mg 0%
Selenium 1µg 0.9µg 0%
Vitamin B3 0.4mg 0.48mg 0%
Saturated fat 0.04g 0%
Monounsaturated fat 0.004g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
2% 3% 93%
Protein: 2.03 g
Fats: 0.36 g
Carbs: 3.39 g
Water: 92.86 g
Other: 1.36 g
Contains more CarbsCarbs +317.4%
Contains more ProteinProtein +35.3%
Contains more FatsFats +20%
Contains more WaterWater +11.9%
Contains more OtherOther +29.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Purslane - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169274/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.