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Lettuce, butterhead (includes boston and bibb types), raw vs. Tomato — In-Depth Nutrition Comparison

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How are lettuce, butterhead (includes boston and bibb types), raw and tomatoes different?

  • Lettuce, butterhead (includes boston and bibb types), raw is higher in vitamin K, vitamin A, folate, and iron; however, tomatoes are richer in vitamin C.
  • Daily need coverage for vitamin K for lettuce, butterhead (includes boston and bibb types), raw is 79% higher.
  • Lettuce, butterhead (includes boston and bibb types), raw contains 5 times more folate than tomatoes. While lettuce, butterhead (includes boston and bibb types), raw contains 73µg of folate, tomatoes contain only 15µg.
  • Lettuce, butterhead (includes boston and bibb types), raw has less sugar.

Lettuce, butterhead (includes boston and bibb types), raw and Tomatoes, red, ripe, raw, year round average are the varieties used in this article.

Infographic

Lettuce, butterhead (includes boston and bibb types), raw vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 21% 47% 5.3% 5.5% 14% 0.65% 23% 3.3%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +250%
Contains more IronIron +359.3%
Contains more ZincZinc +17.6%
Contains more PhosphorusPhosphorus +37.5%
Contains more ManganeseManganese +57%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +268.8%
~equal in Potassium ~237mg
~equal in Sodium ~5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 55% 3.6% 0% 14% 14% 6.7% 9% 19% 0% 256% 55% 4.6%
Tomato
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin AVitamin A +295.2%
Contains more Vitamin B1Vitamin B1 +54.1%
Contains more Vitamin B2Vitamin B2 +226.3%
Contains more Vitamin B5Vitamin B5 +68.5%
Contains more Vitamin KVitamin K +1194.9%
Contains more FolateFolate +386.7%
Contains more CholineCholine +25.4%
Contains more Vitamin CVitamin C +270.3%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +66.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.08mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 96%
Protein: 1.35 g
Fats: 0.22 g
Carbs: 2.23 g
Water: 95.63 g
Other: 0.57 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +53.4%
Contains more OtherOther +11.8%
Contains more CarbsCarbs +74.4%
~equal in Fats ~0.2g
~equal in Water ~94.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 5% 76%
Saturated fat: Sat. Fat 0.029 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.117 g
Tomato
2
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Poly. FatPolyunsaturated fat +41%
Contains more Mono. FatMonounsaturated fat +287.5%
~equal in Saturated fat ~0.028g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.43 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Tomato
2
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +190.7%
Contains more FructoseFructose +168.6%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lettuce, butterhead (includes boston and bibb types), raw Tomato
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal
Lower in Sodium Equal

All nutrients comparison - raw data values

Nutrient Lettuce, butterhead (includes boston and bibb types), raw Tomato DV% diff.
Vitamin K 102.3µg 7.9µg 79%
Folate 73µg 15µg 15%
Vitamin A 166µg 42µg 14%
Iron 1.24mg 0.27mg 12%
Vitamin C 3.7mg 13.7mg 11%
Copper 0.016mg 0.059mg 5%
Calcium 35mg 10mg 3%
Vitamin B2 0.062mg 0.019mg 3%
Manganese 0.179mg 0.114mg 3%
Vitamin B1 0.057mg 0.037mg 2%
Vitamin E 0.18mg 0.54mg 2%
Vitamin B5 0.15mg 0.089mg 1%
Vitamin B3 0.357mg 0.594mg 1%
Protein 1.35g 0.88g 1%
Selenium 0.6µg 0µg 1%
Fructose 0.51g 1.37g 1%
Phosphorus 33mg 24mg 1%
Carbs 2.23g 3.89g 1%
Calories 13kcal 18kcal 0%
Fats 0.22g 0.2g 0%
Net carbs 1.13g 2.69g N/A
Magnesium 13mg 11mg 0%
Potassium 238mg 237mg 0%
Sugar 0.94g 2.63g N/A
Fiber 1.1g 1.2g 0%
Zinc 0.2mg 0.17mg 0%
Sodium 5mg 5mg 0%
Vitamin B6 0.082mg 0.08mg 0%
Choline 8.4mg 6.7mg 0%
Saturated fat 0.029g 0.028g 0%
Monounsaturated fat 0.008g 0.031g 0%
Polyunsaturated fat 0.117g 0.083g 0%
Tryptophan 0.013mg 0.006mg 0%
Threonine 0.041mg 0.027mg 0%
Isoleucine 0.039mg 0.018mg 0%
Leucine 0.071mg 0.025mg 0%
Lysine 0.056mg 0.027mg 0%
Methionine 0.014mg 0.006mg 0%
Phenylalanine 0.053mg 0.027mg 0%
Valine 0.054mg 0.018mg 0%
Histidine 0.017mg 0.014mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Lettuce, butterhead (includes boston and bibb types), raw Tomato
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
Lettuce, butterhead (includes boston and bibb types), raw
12%
Tomato
Minerals Daily Need Coverage Score
14%
Lettuce, butterhead (includes boston and bibb types), raw
9%
Tomato

Comparison summary

Which food is lower in Saturated fat?
Tomato
Tomato is lower in Saturated fat (difference - 0.001g)
Which food is lower in Sugar?
Lettuce, butterhead (includes boston and bibb types), raw
Lettuce, butterhead (includes boston and bibb types), raw is lower in Sugar (difference - 1.69g)
Which food is lower in glycemic index?
Lettuce, butterhead (includes boston and bibb types), raw
Lettuce, butterhead (includes boston and bibb types), raw is lower in glycemic index (difference - 23)
Which food is cheaper?
Lettuce, butterhead (includes boston and bibb types), raw
Lettuce, butterhead (includes boston and bibb types), raw is cheaper (difference - $0.4)
Which food is richer in minerals?
Lettuce, butterhead (includes boston and bibb types), raw
Lettuce, butterhead (includes boston and bibb types), raw is relatively richer in minerals
Which food is richer in vitamins?
Lettuce, butterhead (includes boston and bibb types), raw
Lettuce, butterhead (includes boston and bibb types), raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (5 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce, butterhead (includes boston and bibb types), raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168429/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.