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Lettuce vs. Parsnip — In-Depth Nutrition Comparison

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Differences between lettuce and parsnip

  • Lettuce has more vitamin A and vitamin K, while parsnip has more fiber, manganese, copper, vitamin B5, vitamin C, vitamin E, folate, and phosphorus.
  • Lettuce's daily need coverage for vitamin A is 148% higher.
  • Parsnip contains 6 times less vitamin K than lettuce. Lettuce contains 126.3µg of vitamin K, while parsnip contains 22.5µg.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of parsnip is 97.

The food types used in this comparison are Lettuce, green leaf, raw and Parsnips, raw.

Infographic

Lettuce vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains more IronIron +45.8%
Contains more MagnesiumMagnesium +123.1%
Contains more PotassiumPotassium +93.3%
Contains more CopperCopper +313.8%
Contains more ZincZinc +227.8%
Contains more PhosphorusPhosphorus +144.8%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +124%
Contains more SeleniumSelenium +200%
~equal in Calcium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin KVitamin K +461.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +84.8%
Contains more Vitamin EVitamin E +577.3%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B3Vitamin B3 +86.7%
Contains more Vitamin B5Vitamin B5 +347.8%
Contains more FolateFolate +76.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lettuce Parsnip DV% diff.
Vitamin K 126.3µg 22.5µg 87%
Vitamin A 370µg 0µg 41%
Fiber 1.3g 4.9g 14%
Manganese 0.25mg 0.56mg 13%
Copper 0.029mg 0.12mg 10%
Vitamin C 9.2mg 17mg 9%
Vitamin B5 0.134mg 0.6mg 9%
Vitamin E 0.22mg 1.49mg 8%
Folate 38µg 67µg 7%
Phosphorus 29mg 71mg 6%
Carbs 2.87g 17.99g 5%
Potassium 194mg 375mg 5%
Magnesium 13mg 29mg 4%
Zinc 0.18mg 0.59mg 4%
Calories 15kcal 75kcal 3%
Iron 0.86mg 0.59mg 3%
Vitamin B3 0.375mg 0.7mg 2%
Vitamin B2 0.08mg 0.05mg 2%
Choline 13.6mg 2%
Vitamin B1 0.07mg 0.09mg 2%
Selenium 0.6µg 1.8µg 2%
Fructose 0.43g 1%
Sodium 28mg 10mg 1%
Protein 1.36g 1.2g 0%
Fats 0.15g 0.3g 0%
Net carbs 1.57g 13.09g N/A
Calcium 36mg 36mg 0%
Sugar 0.78g 4.8g N/A
Vitamin B6 0.09mg 0.09mg 0%
Saturated fat 0.02g 0.05g 0%
Monounsaturated fat 0.006g 0.112g 0%
Polyunsaturated fat 0.082g 0.047g 0%
Tryptophan 0.009mg 0%
Threonine 0.059mg 0%
Isoleucine 0.084mg 0%
Leucine 0.079mg 0%
Lysine 0.084mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.055mg 0%
Valine 0.07mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more ProteinProtein +13.3%
Contains more WaterWater +19.4%
Contains more FatsFats +100%
Contains more CarbsCarbs +526.8%
Contains more OtherOther +53.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Contains less Sat. FatSaturated fat -60%
Contains more Poly. FatPolyunsaturated fat +74.5%
Contains more Mono. FatMonounsaturated fat +1766.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.