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Lettuce vs. Yolk — In-Depth Nutrition Comparison

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How are lettuce and yolk different?

  • Lettuce is richer in vitamin A and vitamin K, while yolk is higher in choline, selenium, vitamin B12, vitamin B5, phosphorus, and vitamin D.
  • Yolk covers your daily need for cholesterol, 362% more than lettuce.
  • Lettuce contains 180 times more vitamin K than yolk. Lettuce contains 126.3µg of vitamin K, while yolk contains 0.7µg.
  • Lettuce is lower in saturated fat.
  • Lettuce has a higher glycemic index (32) than yolk (0).

Lettuce, green leaf, raw and Egg, yolk, raw, fresh types were used in this article.

Infographic

Lettuce vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +160%
Contains more PotassiumPotassium +78%
Contains less SodiumSodium -41.7%
Contains more ManganeseManganese +354.5%
Contains more CalciumCalcium +258.3%
Contains more IronIron +217.4%
Contains more CopperCopper +165.5%
Contains more ZincZinc +1177.8%
Contains more PhosphorusPhosphorus +1244.8%
Contains more SeleniumSelenium +9233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +1462.5%
Contains more Vitamin KVitamin K +17942.9%
Contains more Vitamin EVitamin E +1072.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +151.4%
Contains more Vitamin B2Vitamin B2 +560%
Contains more Vitamin B5Vitamin B5 +2131.3%
Contains more Vitamin B6Vitamin B6 +288.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +284.2%
Contains more CholineCholine +5930.9%
~equal in Vitamin A ~381µg

All nutrients comparison - raw data values

Nutrient Lettuce Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 13.6mg 820.2mg 147%
Vitamin K 126.3µg 0.7µg 105%
Selenium 0.6µg 56µg 101%
Vitamin B12 0µg 1.95µg 81%
Vitamin B5 0.134mg 2.99mg 57%
Phosphorus 29mg 390mg 52%
Saturated fat 0.02g 9.551g 43%
Fats 0.15g 26.54g 41%
Vitamin B2 0.08mg 0.528mg 34%
Protein 1.36g 15.86g 29%
Monounsaturated fat 0.006g 11.738g 29%
Vitamin D 0µg 5.4µg 27%
Polyunsaturated fat 0.082g 4.204g 27%
Vitamin D 0IU 218IU 27%
Folate 38µg 146µg 27%
Iron 0.86mg 2.73mg 23%
Vitamin B6 0.09mg 0.35mg 20%
Zinc 0.18mg 2.3mg 19%
Vitamin E 0.22mg 2.58mg 16%
Calories 15kcal 322kcal 15%
Vitamin C 9.2mg 0mg 10%
Vitamin B1 0.07mg 0.176mg 9%
Calcium 36mg 129mg 9%
Manganese 0.25mg 0.055mg 8%
Copper 0.029mg 0.077mg 5%
Fiber 1.3g 0g 5%
Potassium 194mg 109mg 3%
Vitamin B3 0.375mg 0.024mg 2%
Magnesium 13mg 5mg 2%
Vitamin A 370µg 381µg 1%
Sodium 28mg 48mg 1%
Carbs 2.87g 3.59g 0%
Net carbs 1.57g 3.59g N/A
Sugar 0.78g 0.56g N/A
Tryptophan 0.009mg 0.177mg 0%
Threonine 0.059mg 0.687mg 0%
Isoleucine 0.084mg 0.866mg 0%
Leucine 0.079mg 1.399mg 0%
Lysine 0.084mg 1.217mg 0%
Methionine 0.016mg 0.378mg 0%
Phenylalanine 0.055mg 0.681mg 0%
Valine 0.07mg 0.949mg 0%
Histidine 0.022mg 0.416mg 0%
Fructose 0.43g 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more WaterWater +81.6%
Contains more ProteinProtein +1066.2%
Contains more FatsFats +17593.3%
Contains more CarbsCarbs +25.1%
Contains more OtherOther +165.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +195533.3%
Contains more Poly. FatPolyunsaturated fat +5026.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Yolk
4
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more GlucoseGlucose +100%
Contains more FructoseFructose +514.3%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.