Mustard Greens vs. Edamame — In-Depth Nutrition Comparison
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Summary of differences between Mustard Greens and Edamame
- Mustard Greens has more Vitamin K, Vitamin A RAE, and Vitamin C, while Edamame has more Folate, Copper, Phosphorus, Iron, Vitamin B1, Fiber, and Magnesium.
- Mustard Greens covers your daily need of Vitamin K 472% more than Edamame.
- Mustard Greens contains 41 times more Vitamin A RAE than Edamame. While Mustard Greens contains 618µg of Vitamin A RAE, Edamame contains only 15µg.
These are the specific foods used in this comparison Mustard greens, cooked, boiled, drained, without salt and Edamame, frozen, prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+87.3%
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Iron
+160.9%
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Magnesium
+392.3%
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Phosphorus
+302.4%
Contains
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Potassium
+169.1%
Contains
less
Sodium
-33.3%
Contains
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Zinc
+522.7%
Contains
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Copper
+136.3%
Contains
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Selenium
+33.3%
Contains
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Calcium
+87.3%
Contains
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Iron
+160.9%
Contains
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Magnesium
+392.3%
Contains
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Phosphorus
+302.4%
Contains
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Potassium
+169.1%
Contains
less
Sodium
-33.3%
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Zinc
+522.7%
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Copper
+136.3%
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Selenium
+33.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+4051%
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Vitamin E
+161.8%
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Vitamin C
+314.8%
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Vitamin K
+2119.9%
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Vitamin B1
+387.8%
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Vitamin B2
+146%
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Vitamin B3
+111.3%
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Vitamin B5
+229.2%
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Folate
+3355.6%
Equal in Vitamin B6 - 0.1
Contains
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Vitamin A
+4051%
Contains
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Vitamin E
+161.8%
Contains
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Vitamin C
+314.8%
Contains
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Vitamin K
+2119.9%
Contains
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Vitamin B1
+387.8%
Contains
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Vitamin B2
+146%
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Vitamin B3
+111.3%
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Vitamin B5
+229.2%
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Folate
+3355.6%
Equal in Vitamin B6 - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+26.1%
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Protein
+365.2%
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Fats
+1006.4%
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Carbs
+97.6%
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Other
+77.9%
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Contains
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Water
+26.1%
Contains
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Protein
+365.2%
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Fats
+1006.4%
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Carbs
+97.6%
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Other
+77.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-98.1%
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Monounsaturated Fat
+1065.5%
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Polyunsaturated fat
+4587%
Saturated Fat:
0.012 g
Monounsaturated Fat:
0.11 g
Polyunsaturated fat:
0.046 g
Saturated Fat:
0.62 g
Monounsaturated Fat:
1.282 g
Polyunsaturated fat:
2.156 g
Contains
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Saturated Fat
-98.1%
Contains
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Monounsaturated Fat
+1065.5%
Contains
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Polyunsaturated fat
+4587%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.51g | 3.71g |
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| Protein | 2.56g | 11.91g |
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| Fats | 0.47g | 5.2g |
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| Carbs | 4.51g | 8.91g |
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| Calories | 26kcal | 121kcal |
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| Starch | 1.51g |
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| Fructose | 0.12g |
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| Sugar | 1.41g | 2.18g |
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| Fiber | 2g | 5.2g |
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| Calcium | 118mg | 63mg |
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| Iron | 0.87mg | 2.27mg |
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| Magnesium | 13mg | 64mg |
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| Phosphorus | 42mg | 169mg |
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| Potassium | 162mg | 436mg |
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| Sodium | 9mg | 6mg |
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| Zinc | 0.22mg | 1.37mg |
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| Copper | 0.146mg | 0.345mg |
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| Manganese | 1.024mg |
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| Selenium | 0.6µg | 0.8µg |
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| Vitamin A | 12370IU | 298IU |
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| Vitamin A RAE | 618µg | 15µg |
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| Vitamin E | 1.78mg | 0.68mg |
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| Vitamin C | 25.3mg | 6.1mg |
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| Vitamin B1 | 0.041mg | 0.2mg |
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| Vitamin B2 | 0.063mg | 0.155mg |
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| Vitamin B3 | 0.433mg | 0.915mg |
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| Vitamin B5 | 0.12mg | 0.395mg |
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| Vitamin B6 | 0.098mg | 0.1mg |
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| Folate | 9µg | 311µg |
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| Vitamin K | 592.7µg | 26.7µg |
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| Tryptophan | 0.126mg |
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| Threonine | 0.331mg |
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| Isoleucine | 0.3mg |
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| Leucine | 0.745mg |
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| Lysine | 0.745mg |
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| Methionine | 0.141mg |
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| Phenylalanine | 0.488mg |
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| Valine | 0.324mg |
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| Histidine | 0.267mg |
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| Trans Fat | 0g | 0.009g |
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| Saturated Fat | 0.012g | 0.62g |
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| Omega-3 - EPA | 0g | 0.003g |
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| Monounsaturated Fat | 0.11g | 1.282g |
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| Polyunsaturated fat | 0.046g | 2.156g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.789g |
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| Omega-3 - ALA | 0.358g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
201%
42%
Minerals Daily Need Coverage Score
17%
55%
Comparison summary
Which food is lower in Sugar?
Mustard Greens is lower in Sugar (difference - 0.77g)
Which food is lower in Saturated Fat?
Mustard Greens is lower in Saturated Fat (difference - 0.608g)
Which food contains less Sodium?
Edamame contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Edamame is lower in glycemic index (difference - 32)
Which food is cheaper?
Edamame is cheaper (difference - $1.4)
Which food is richer in minerals?
Edamame is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.