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Neufchâtel cheese vs. Potato — In-Depth Nutrition Comparison

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Summary of differences between neufchâtel cheese and potatoes

  • Neufchâtel cheese has more vitamin A, vitamin B12, phosphorus, calcium, and vitamin B2, while potatoes have more vitamin C and vitamin B6.
  • Neufchâtel cheese covers your daily need for saturated fat, 64% more than potatoes.
  • Neufchâtel cheese has a lower glycemic index. The glycemic index of neufchâtel cheese is 27, while the glycemic index of potatoes is 86.

These are the specific foods used in this comparison Cheese, neufchatel and Potatoes, flesh, and skin, raw.

Infographic

Neufchâtel cheese vs Potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Potato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Contains more CalciumCalcium +875%
Contains more ZincZinc +173.3%
Contains more PhosphorusPhosphorus +142.1%
Contains more SeleniumSelenium +650%
Contains more MagnesiumMagnesium +130%
Contains more PotassiumPotassium +179.6%
Contains more IronIron +523.1%
Contains more CopperCopper +307.4%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +1718.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3900%
Contains more Vitamin B2Vitamin B2 +384.4%
Contains more Vitamin B5Vitamin B5 +94.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +268.2%
Contains more Vitamin B3Vitamin B3 +405.2%
Contains more Vitamin B6Vitamin B6 +626.8%
Contains more Vitamin KVitamin K +17.6%
~equal in Vitamin D ~0µg
~equal in Folate ~15µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Potato DV% diff.
Saturated fat 12.79g 0.025g 58%
Fats 22.78g 0.09g 35%
Vitamin A 241µg 0µg 27%
Cholesterol 74mg 0mg 25%
Vitamin C 0mg 19.7mg 22%
Vitamin B6 0.041mg 0.298mg 20%
Protein 9.15g 2.05g 14%
Monounsaturated fat 5.784g 0.002g 14%
Sodium 334mg 6mg 14%
Vitamin B12 0.3µg 0µg 13%
Phosphorus 138mg 57mg 12%
Calcium 117mg 12mg 11%
Iron 0.13mg 0.81mg 9%
Vitamin B2 0.155mg 0.032mg 9%
Copper 0.027mg 0.11mg 9%
Calories 253kcal 77kcal 9%
Fiber 0g 2.1g 8%
Potassium 152mg 425mg 8%
Manganese 0.011mg 0.2mg 8%
Starch 0.5g 15.29g 6%
Polyunsaturated fat 0.97g 0.042g 6%
Vitamin B5 0.575mg 0.295mg 6%
Vitamin B3 0.21mg 1.061mg 5%
Vitamin B1 0.022mg 0.081mg 5%
Selenium 3µg 0.4µg 5%
Zinc 0.82mg 0.3mg 5%
Carbs 3.59g 17.49g 5%
Vitamin E 0.4mg 0.01mg 3%
Magnesium 10mg 23mg 3%
Choline 12.1mg 2%
Net carbs 3.59g 15.39g N/A
Sugar 3.19g 0.82g N/A
Vitamin K 1.7µg 2µg 0%
Folate 14µg 15µg 0%
Tryptophan 0.106mg 0.021mg 0%
Threonine 0.359mg 0.067mg 0%
Isoleucine 0.501mg 0.066mg 0%
Leucine 1.013mg 0.098mg 0%
Lysine 0.875mg 0.107mg 0%
Methionine 0.294mg 0.032mg 0%
Phenylalanine 0.448mg 0.081mg 0%
Valine 0.609mg 0.103mg 0%
Histidine 0.27mg 0.035mg 0%
Fructose 0g 0.26g 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Contains more ProteinProtein +346.3%
Contains more FatsFats +25211.1%
Contains more OtherOther +22.3%
Contains more CarbsCarbs +387.2%
Contains more WaterWater +25.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Contains more Mono. FatMonounsaturated fat +289100%
Contains more Poly. FatPolyunsaturated fat +2209.5%
Contains less Sat. FatSaturated fat -99.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Potato
4
95% 2%
Starch: 15.29 g
Sucrose: 0.17 g
Glucose: 0.31 g
Fructose: 0.26 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +2958%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.