Nuts, almonds, oil roasted, with salt added, smoke flavor vs. Pistachio — In-Depth Nutrition Comparison
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How are nuts, almonds, oil roasted, with salt added, smoke flavor and pistachios different?
- Nuts, almonds, oil roasted, with salt added, smoke flavor is richer in vitamin E, magnesium, and calcium, while pistachios are higher in vitamin A, potassium, and vitamin C.
- Nuts, almonds, oil roasted, with salt added, smoke flavor covers your daily need for vitamin E, 148% more than pistachios.
- Nuts, almonds, oil roasted, with salt added, smoke flavor contains 548 times more sodium than pistachios. Nuts, almonds, oil roasted, with salt added, smoke flavor contains 548mg of sodium, while pistachios contain 1mg.
Nuts, almonds, oil roasted, with salt added, smoke flavor and Nuts, pistachio nuts, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +136.4% |
Contains more CalciumCalcium | +172.4% |
Contains more PotassiumPotassium | +51% |
Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +778.7% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin E | 25.13mg | 2.86mg | 148% |
Copper | 1.3mg | 144% | |
Vitamin B6 | 1.7mg | 131% | |
Polyunsaturated fat | 14.38g | 96% | |
Vitamin B1 | 0.87mg | 73% | |
Phosphorus | 490mg | 70% | |
Monounsaturated fat | 23.257g | 58% | |
Manganese | 1.2mg | 52% | |
Magnesium | 286mg | 121mg | 39% |
Sodium | 548mg | 1mg | 24% |
Zinc | 2.2mg | 20% | |
Calcium | 286mg | 105mg | 18% |
Fats | 55.89g | 45.32g | 16% |
Selenium | 7µg | 13% | |
Folate | 51µg | 13% | |
Vitamin B2 | 0.16mg | 12% | |
Saturated fat | 3.571g | 5.907g | 11% |
Vitamin B5 | 0.52mg | 10% | |
Potassium | 679mg | 1025mg | 10% |
Vitamin B3 | 1.3mg | 8% | |
Vitamin C | 0mg | 5.6mg | 6% |
Vitamin A | 26µg | 3% | |
Carbs | 17.86g | 27.17g | 3% |
Protein | 21.43g | 20.16g | 3% |
Calories | 607kcal | 560kcal | 2% |
Starch | 1.67g | 1% | |
Iron | 3.86mg | 3.92mg | 1% |
Net carbs | 7.16g | 16.57g | N/A |
Sugar | 3.57g | 7.66g | N/A |
Fiber | 10.7g | 10.6g | 0% |
Tryptophan | 0.251mg | 0% | |
Threonine | 0.684mg | 0% | |
Isoleucine | 0.917mg | 0% | |
Leucine | 1.604mg | 0% | |
Lysine | 1.138mg | 0% | |
Methionine | 0.36mg | 0% | |
Phenylalanine | 1.092mg | 0% | |
Valine | 1.249mg | 0% | |
Histidine | 0.512mg | 0% | |
Fructose | 0.24g | 0% | |
Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.43 g
Fats:
55.89 g
Carbs:
17.86 g
Water:
2.8 g
Other:
2.02 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Contains more FatsFats | +23.3% |
Contains more CarbsCarbs | +52.1% |
Contains more WaterWater | +56.1% |
Contains more OtherOther | +47.5% |
~equal in
Protein
~20.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.571 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Contains less Sat. FatSaturated fat | -39.5% |