The main differences between macadamia and bran raw Macadamia has more fats and copper; however, bran raw has more phosphorus, selenium, manganese, fiber, magnesium, protein, and iron. Daily need coverage for fats for macadamia is 106% higher. Bran raw has 9 times less saturated fat than macadamia. Macadamia has 12.061g of saturated fat, while bran raw has 1.328g. Bran raw has a higher glycemic index than macadamia. Food types used in this article are Nuts, macadamia nuts, raw and Oat bran, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
93%
26%
32%
138%
252%
35%
81%
0.65%
539%
20%
8
100 g
300 g
1 cup - 94g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
168%
17%
50%
203%
134%
85%
315%
0.52%
734%
247%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 oz (10-12 kernels) - 28.35g 1 cup, whole or halves - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4%
0%
0%
11%
299%
37%
46%
45%
63%
0%
0%
8.3%
5
100 g
300 g
1 cup - 94g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
20%
293%
51%
18%
90%
38%
0%
8%
39%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Monounsaturated fat
58.877g
2.376g
141%
Fats
75.77g
7.03g
106%
Phosphorus
188mg
734mg
78%
Selenium
3.6µg
45.2µg
76%
Manganese
4.131mg
5.63mg
65%
Saturated fat
12.061g
1.328g
49%
Copper
0.756mg
0.403mg
39%
Fiber
8.6g
15.4g
27%
Magnesium
130mg
235mg
25%
Calories
718kcal
246kcal
24%
Iron
3.69mg
5.41mg
22%
Protein
7.91g
17.3g
19%
Carbs
13.82g
66.22g
17%
Zinc
1.3mg
3.11mg
16%
Vitamin B5
0.758mg
1.494mg
15%
Vitamin B3
2.473mg
0.934mg
10%
Folate
11µg
52µg
10%
Vitamin B6
0.275mg
0.165mg
8%
Polyunsaturated fat
1.502g
2.766g
8%
Potassium
368mg
566mg
6%
Choline
32.2mg
6%
Vitamin B2
0.162mg
0.22mg
4%
Calcium
85mg
58mg
3%
Vitamin E
0.54mg
1.01mg
3%
Vitamin K
3.2µg
3%
Vitamin B1
1.195mg
1.17mg
2%
Vitamin C
1.2mg
0mg
1%
Protein per 100 calories
1.1g
7g
N/A
Calories per 10 g protein
908kcal
142kcal
N/A
Weight per 100 calories
14g
41g
N/A
Unsaturated / Saturated Fat ratio
5
3.9
N/A
Net carbs
5.22g
50.82g
N/A
Sugar
4.57g
1.45g
N/A
Starch
1.05g
0%
Sodium
5mg
4mg
0%
Tryptophan
0.067mg
0.335mg
0%
Threonine
0.37mg
0.502mg
0%
Isoleucine
0.314mg
0.668mg
0%
Leucine
0.602mg
1.374mg
0%
Lysine
0.018mg
0.76mg
0%
Methionine
0.023mg
0.335mg
0%
Phenylalanine
0.665mg
0.908mg
0%
Valine
0.363mg
0.964mg
0%
Histidine
0.195mg
0.41mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
76%
14%
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
3
17%
7%
66%
7%
3%
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
Contains
more
Fats Fats
+977.8%
Contains
more
Protein Protein
+118.7%
Contains
more
Carbs Carbs
+379.2%
Contains
more
Water Water
+381.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
17%
81%
2%
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
Contains
more
Mono. Fat Monounsaturated fat
+2378%
Contains
less
Sat. Fat Saturated fat
-89%
Contains
more
Poly. Fat Polyunsaturated fat
+84.2%