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Parsley vs. Bulgur — In-Depth Nutrition Comparison

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Significant differences between parsley and bulgur

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, copper, and vitamin B2; however, bulgur is richer in manganese.
  • Parsley covers your daily vitamin K needs 1366% more than bulgur.
  • Bulgur has a higher glycemic index. The glycemic index of bulgur is 47, while the glycemic index of parsley is 32.

Specific food types used in this comparison are Parsley, fresh and Bulgur, cooked.

Infographic

Parsley vs Bulgur infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Bulgur
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 3% 6% 36% 25% 16% 17% 0.65% 79% 3.3%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +1280%
Contains more PotassiumPotassium +714.7%
Contains more IronIron +545.8%
Contains more CopperCopper +98.7%
Contains more ZincZinc +87.7%
Contains more PhosphorusPhosphorus +45%
Contains less SodiumSodium -91.1%
Contains more ManganeseManganese +280.6%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Bulgur
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.2% 0% 14% 6.5% 19% 21% 19% 0% 1.3% 14% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7400%
Contains more Vitamin B1Vitamin B1 +50.9%
Contains more Vitamin B2Vitamin B2 +250%
Contains more Vitamin B3Vitamin B3 +31.3%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin KVitamin K +327900%
Contains more FolateFolate +744.4%
Contains more CholineCholine +85.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.083mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Bulgur DV% diff.
Vitamin K 1640µg 0.5µg 1366%
Vitamin C 133mg 0mg 148%
Iron 6.2mg 0.96mg 66%
Vitamin A 421µg 0µg 47%
Folate 152µg 18µg 34%
Manganese 0.16mg 0.609mg 20%
Potassium 554mg 68mg 14%
Calcium 138mg 10mg 13%
Copper 0.149mg 0.075mg 8%
Vitamin B2 0.098mg 0.028mg 5%
Zinc 1.07mg 0.57mg 5%
Vitamin E 0.75mg 0.01mg 5%
Fiber 3.3g 4.5g 5%
Magnesium 50mg 32mg 4%
Carbs 6.33g 18.58g 4%
Phosphorus 58mg 40mg 3%
Vitamin B3 1.313mg 1mg 2%
Calories 36kcal 83kcal 2%
Vitamin B1 0.086mg 0.057mg 2%
Sodium 56mg 5mg 2%
Selenium 0.1µg 0.6µg 1%
Fats 0.79g 0.24g 1%
Choline 12.8mg 6.9mg 1%
Monounsaturated fat 0.295g 0.031g 1%
Vitamin B6 0.09mg 0.083mg 1%
Vitamin B5 0.4mg 0.344mg 1%
Protein 2.97g 3.08g 0%
Net carbs 3.03g 14.08g N/A
Sugar 0.85g 0.1g N/A
Saturated fat 0.132g 0.042g 0%
Polyunsaturated fat 0.124g 0.098g 0%
Tryptophan 0.045mg 0.048mg 0%
Threonine 0.122mg 0.089mg 0%
Isoleucine 0.118mg 0.114mg 0%
Leucine 0.204mg 0.208mg 0%
Lysine 0.181mg 0.085mg 0%
Methionine 0.042mg 0.048mg 0%
Phenylalanine 0.145mg 0.145mg 0%
Valine 0.172mg 0.139mg 0%
Histidine 0.061mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Bulgur
2
3% 19% 78%
Protein: 3.08 g
Fats: 0.24 g
Carbs: 18.58 g
Water: 77.76 g
Other: 0.34 g
Contains more FatsFats +229.2%
Contains more WaterWater +12.8%
Contains more OtherOther +547.1%
Contains more CarbsCarbs +193.5%
~equal in Protein ~3.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Bulgur
1
25% 18% 57%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.098 g
Contains more Mono. FatMonounsaturated fat +851.6%
Contains more Poly. FatPolyunsaturated fat +26.5%
Contains less Sat. FatSaturated fat -68.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Bulgur - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.