Parsnips, cooked, boiled, drained, without salt vs. Celery — In-Depth Nutrition Comparison
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Important differences between parsnips, cooked, boiled, drained, without salt and celery
- Parsnips, cooked, boiled, drained, without salt has more copper, vitamin C, manganese, fiber, vitamin B5, phosphorus, folate, and vitamin B1; however, celery has more vitamin K and vitamin A.
- Celery's daily need coverage for vitamin K is 24% more.
- Parsnips, cooked, boiled, drained, without salt has 4 times more vitamin C than celery. Parsnips, cooked, boiled, drained, without salt has 13mg of vitamin C, while celery has 3.1mg.
The food varieties used in the comparison are Parsnips, cooked, boiled, drained, without salt and Celery, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +163.6% |
Contains more PotassiumPotassium | +41.2% |
Contains more IronIron | +190% |
Contains more CopperCopper | +294.3% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +187.5% |
Contains less SodiumSodium | -87.5% |
Contains more ManganeseManganese | +185.4% |
Contains more SeleniumSelenium | +325% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +319.4% |
Contains more Vitamin EVitamin E | +270.4% |
Contains more Vitamin B1Vitamin B1 | +295.2% |
Contains more Vitamin B3Vitamin B3 | +126.3% |
Contains more Vitamin B5Vitamin B5 | +139% |
Contains more Vitamin B6Vitamin B6 | +25.7% |
Contains more FolateFolate | +61.1% |
Contains more CholineCholine | +342.6% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +11.8% |
Contains more Vitamin KVitamin K | +2830% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 1µg | 29.3µg | 24% |
Vitamin C | 13mg | 3.1mg | 11% |
Copper | 0.138mg | 0.035mg | 11% |
Fiber | 3.6g | 1.6g | 8% |
Manganese | 0.294mg | 0.103mg | 8% |
Vitamin B5 | 0.588mg | 0.246mg | 7% |
Folate | 58µg | 36µg | 6% |
Phosphorus | 69mg | 24mg | 6% |
Vitamin B1 | 0.083mg | 0.021mg | 5% |
Vitamin E | 1mg | 0.27mg | 5% |
Carbs | 17.01g | 2.97g | 5% |
Iron | 0.58mg | 0.2mg | 5% |
Choline | 27mg | 6.1mg | 4% |
Magnesium | 29mg | 11mg | 4% |
Vitamin B3 | 0.724mg | 0.32mg | 3% |
Calories | 71kcal | 16kcal | 3% |
Sodium | 10mg | 80mg | 3% |
Potassium | 367mg | 260mg | 3% |
Vitamin A | 0µg | 22µg | 2% |
Selenium | 1.7µg | 0.4µg | 2% |
Zinc | 0.26mg | 0.13mg | 1% |
Protein | 1.32g | 0.69g | 1% |
Vitamin B6 | 0.093mg | 0.074mg | 1% |
Fats | 0.3g | 0.17g | 0% |
Net carbs | 13.41g | 1.37g | N/A |
Calcium | 37mg | 40mg | 0% |
Sugar | 4.8g | 1.34g | N/A |
Vitamin B2 | 0.051mg | 0.057mg | 0% |
Saturated fat | 0.05g | 0.042g | 0% |
Monounsaturated fat | 0.112g | 0.032g | 0% |
Polyunsaturated fat | 0.047g | 0.079g | 0% |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.02mg | 0% | |
Isoleucine | 0.021mg | 0% | |
Leucine | 0.032mg | 0% | |
Lysine | 0.027mg | 0% | |
Methionine | 0.005mg | 0% | |
Phenylalanine | 0.02mg | 0% | |
Valine | 0.027mg | 0% | |
Histidine | 0.012mg | 0% | |
Fructose | 0.37g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.32 g
Fats:
0.3 g
Carbs:
17.01 g
Water:
80.24 g
Other:
1.13 g
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
Contains more ProteinProtein | +91.3% |
Contains more FatsFats | +76.5% |
Contains more CarbsCarbs | +472.7% |
Contains more OtherOther | +52.7% |
Contains more WaterWater | +18.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +250% |
Contains less Sat. FatSaturated fat | -16% |
Contains more Poly. FatPolyunsaturated fat | +68.1% |