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  6. Parsnips, cooked, boiled, drained, with salt vs. Turnip

Parsnips, cooked, boiled, drained, with salt vs. Turnip — In-Depth Nutrition Comparison

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Important differences between parsnips, cooked, boiled, drained, with salt and turnip

  • Parsnips, cooked, boiled, drained, with salt has more folate, fiber, vitamin B5, manganese, vitamin E, phosphorus, copper, and potassium; however, turnip has more vitamin C.
  • Parsnips, cooked, boiled, drained, with salt's daily need coverage for folate is 11% more.
  • Parsnips, cooked, boiled, drained, with salt has 33 times more vitamin E than turnip. Parsnips, cooked, boiled, drained, with salt has 1mg of vitamin E, while turnip has 0.03mg.
  • Turnip is lower in sodium.

The food varieties used in the comparison are Parsnips, cooked, boiled, drained, with salt and Turnips, raw.

Infographic

Parsnips, cooked, boiled, drained, with salt vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 32% 22% 46% 7.1% 30% 32% 38% 9.3%
Turnip
Turnip
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +163.6%
Contains more CalciumCalcium +23.3%
Contains more PotassiumPotassium +92.1%
Contains more IronIron +93.3%
Contains more CopperCopper +62.4%
Contains more PhosphorusPhosphorus +155.6%
Contains more ManganeseManganese +119.4%
Contains more SeleniumSelenium +142.9%
Contains less SodiumSodium -72.8%
~equal in Zinc ~0.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 43% 0% 20% 0% 21% 12% 14% 35% 21% 0% 2.5% 44%
Turnip
Turnip
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11%
Contains more Vitamin EVitamin E +3233.3%
Contains more Vitamin B1Vitamin B1 +107.5%
Contains more Vitamin B2Vitamin B2 +70%
Contains more Vitamin B3Vitamin B3 +81%
Contains more Vitamin B5Vitamin B5 +194%
Contains more Vitamin KVitamin K +900%
Contains more FolateFolate +286.7%
Contains more Vitamin CVitamin C +61.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnips, cooked, boiled, drained, with salt Turnip DV% diff.
Folate 58µg 15µg 11%
Vitamin C 13mg 21mg 9%
Fiber 4g 1.8g 9%
Sodium 246mg 67mg 8%
Vitamin B5 0.588mg 0.2mg 8%
Manganese 0.294mg 0.134mg 7%
Copper 0.138mg 0.085mg 6%
Phosphorus 69mg 27mg 6%
Vitamin E 1mg 0.03mg 6%
Potassium 367mg 191mg 5%
Carbs 17.01g 6.43g 4%
Magnesium 29mg 11mg 4%
Iron 0.58mg 0.3mg 4%
Vitamin B1 0.083mg 0.04mg 4%
Choline 27mg 11.1mg 3%
Calories 71kcal 28kcal 2%
Selenium 1.7µg 0.7µg 2%
Vitamin B2 0.051mg 0.03mg 2%
Vitamin B3 0.724mg 0.4mg 2%
Protein 1.32g 0.9g 1%
Calcium 37mg 30mg 1%
Vitamin K 1µg 0.1µg 1%
Fats 0.3g 0.1g 0%
Net carbs 13.01g 4.63g N/A
Sugar 4.8g 3.8g N/A
Zinc 0.26mg 0.27mg 0%
Vitamin B6 0.093mg 0.09mg 0%
Saturated fat 0.05g 0.011g 0%
Monounsaturated fat 0.112g 0.006g 0%
Polyunsaturated fat 0.047g 0.053g 0%
Tryptophan 0.009mg 0%
Threonine 0.025mg 0%
Isoleucine 0.036mg 0%
Leucine 0.033mg 0%
Lysine 0.036mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.017mg 0%
Valine 0.03mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 80%
Protein: 1.32 g
Fats: 0.3 g
Carbs: 17.01 g
Water: 80.24 g
Other: 1.13 g
Turnip
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +46.7%
Contains more FatsFats +200%
Contains more CarbsCarbs +164.5%
Contains more OtherOther +61.4%
Contains more WaterWater +14.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Turnip
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +1766.7%
Contains less Sat. FatSaturated fat -78%
Contains more Poly. FatPolyunsaturated fat +12.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnips, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170508/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.