Parsnip vs. Red potato — In-Depth Nutrition Comparison
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What are the main differences between Parsnip and Red potato?
- Parsnip is richer in Manganese, Vitamin K, Fiber, Folate, Vitamin E , and Vitamin B5, while Red potato is higher in Vitamin B6, Copper, and Vitamin B3.
- Parsnip's daily need coverage for Manganese is 17% higher.
- Red potato has 19 times less Vitamin E than Parsnip. Parsnip has 1.49mg of Vitamin E , while Red potato has 0.08mg.
We used Parsnips, raw and Potatoes, red, flesh and skin, baked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+300%
Contains
less
Sodium
-16.7%
Contains
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Zinc
+47.5%
Contains
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Manganese
+223.7%
Contains
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Iron
+18.6%
Contains
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Potassium
+45.3%
Contains
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Copper
+45%
Equal in Magnesium - 28
Equal in Phosphorus - 72
Contains
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Calcium
+300%
Contains
less
Sodium
-16.7%
Contains
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Zinc
+47.5%
Contains
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Manganese
+223.7%
Contains
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Iron
+18.6%
Contains
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Potassium
+45.3%
Contains
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Copper
+45%
Equal in Magnesium - 28
Equal in Phosphorus - 72
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+1762.5%
Contains
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Vitamin C
+34.9%
Contains
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Vitamin B1
+25%
Contains
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Vitamin B5
+76%
Contains
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Folate
+148.1%
Contains
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Vitamin K
+703.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+127.9%
Contains
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Vitamin B6
+135.6%
Equal in Vitamin B2 - 0.05
Contains
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Vitamin E
+1762.5%
Contains
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Vitamin C
+34.9%
Contains
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Vitamin B1
+25%
Contains
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Vitamin B5
+76%
Contains
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Folate
+148.1%
Contains
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Vitamin K
+703.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+127.9%
Contains
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Vitamin B6
+135.6%
Equal in Vitamin B2 - 0.05
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+100%
Contains
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Protein
+91.7%
Contains
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Other
+31.6%
Equal in Carbs - 19.59
Equal in Water - 76.67
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Contains
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Fats
+100%
Contains
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Protein
+91.7%
Contains
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Other
+31.6%
Equal in Carbs - 19.59
Equal in Water - 76.67
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+5500%
Contains
less
Saturated Fat
-48%
Equal in Polyunsaturated fat - 0.043
Saturated Fat:
0.05 g
Monounsaturated Fat:
0.112 g
Polyunsaturated fat:
0.047 g
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Contains
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Monounsaturated Fat
+5500%
Contains
less
Saturated Fat
-48%
Equal in Polyunsaturated fat - 0.043
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 13.09g | 17.79g |
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| Protein | 1.2g | 2.3g |
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| Fats | 0.3g | 0.15g |
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| Carbs | 17.99g | 19.59g |
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| Calories | 75kcal | 89kcal |
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| Starch | 15.15g |
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| Fructose | 0.44g |
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| Sugar | 4.8g | 1.43g |
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| Fiber | 4.9g | 1.8g |
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| Calcium | 36mg | 9mg |
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| Iron | 0.59mg | 0.7mg |
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| Magnesium | 29mg | 28mg |
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| Phosphorus | 71mg | 72mg |
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| Potassium | 375mg | 545mg |
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| Sodium | 10mg | 12mg |
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| Zinc | 0.59mg | 0.4mg |
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| Copper | 0.12mg | 0.174mg |
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| Manganese | 0.56mg | 0.173mg |
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| Selenium | 1.8µg |
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| Vitamin A | 0IU | 10IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 1.49mg | 0.08mg |
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| Vitamin C | 17mg | 12.6mg |
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| Vitamin B1 | 0.09mg | 0.072mg |
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| Vitamin B2 | 0.05mg | 0.05mg | |
| Vitamin B3 | 0.7mg | 1.595mg |
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| Vitamin B5 | 0.6mg | 0.341mg |
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| Vitamin B6 | 0.09mg | 0.212mg |
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| Folate | 67µg | 27µg |
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| Vitamin K | 22.5µg | 2.8µg |
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| Tryptophan | 0.023mg |
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| Threonine | 0.075mg |
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| Isoleucine | 0.074mg |
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| Leucine | 0.109mg |
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| Lysine | 0.12mg |
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| Methionine | 0.035mg |
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| Phenylalanine | 0.091mg |
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| Valine | 0.115mg |
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| Histidine | 0.039mg |
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| Saturated Fat | 0.05g | 0.026g |
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| Monounsaturated Fat | 0.112g | 0.002g |
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| Polyunsaturated fat | 0.047g | 0.043g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
17%
Minerals Daily Need Coverage Score
26%
22%
Comparison summary
Which food is lower in Sugar?
Red potato is lower in Sugar (difference - 3.37g)
Which food is lower in Saturated Fat?
Red potato is lower in Saturated Fat (difference - 0.024g)
Which food is lower in glycemic index?
Red potato is lower in glycemic index (difference - 8)
Which food contains less Sodium?
Parsnip contains less Sodium (difference - 2mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.