Parsnip vs. Red potato — In-Depth Nutrition Comparison
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What are the main differences between parsnip and red potato?
- Parsnip is richer in manganese, vitamin K, fiber, folate, vitamin E, and vitamin B5, while red potato is higher in vitamin B6, copper, and vitamin B3.
- Parsnip's daily need coverage for manganese is 17% higher.
- Red potato has 19 times less vitamin E than parsnip. Parsnip has 1.49mg of vitamin E, while red potato has 0.08mg.
We used Parsnips, raw and Potatoes, red, flesh, and skin, baked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +300% |
| Contains more ZincZinc | +47.5% |
| Contains less SodiumSodium | -16.7% |
| Contains more ManganeseManganese | +223.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +45.3% |
| Contains more IronIron | +18.6% |
| Contains more CopperCopper | +45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +34.9% |
| Contains more Vitamin EVitamin E | +1762.5% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B5Vitamin B5 | +76% |
| Contains more Vitamin KVitamin K | +703.6% |
| Contains more FolateFolate | +148.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +127.9% |
| Contains more Vitamin B6Vitamin B6 | +135.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.56mg | 0.173mg | 17% |
| Vitamin K | 22.5µg | 2.8µg | 16% |
| Fiber | 4.9g | 1.8g | 12% |
| Folate | 67µg | 27µg | 10% |
| Vitamin E | 1.49mg | 0.08mg | 9% |
| Vitamin B6 | 0.09mg | 0.212mg | 9% |
| Starch | 15.15g | 6% | |
| Copper | 0.12mg | 0.174mg | 6% |
| Vitamin B3 | 0.7mg | 1.595mg | 6% |
| Vitamin B5 | 0.6mg | 0.341mg | 5% |
| Potassium | 375mg | 545mg | 5% |
| Vitamin C | 17mg | 12.6mg | 5% |
| Calcium | 36mg | 9mg | 3% |
| Choline | 18.9mg | 3% | |
| Selenium | 1.8µg | 3% | |
| Zinc | 0.59mg | 0.4mg | 2% |
| Protein | 1.2g | 2.3g | 2% |
| Vitamin B1 | 0.09mg | 0.072mg | 2% |
| Calories | 75kcal | 89kcal | 1% |
| Fructose | 0.44g | 1% | |
| Iron | 0.59mg | 0.7mg | 1% |
| Carbs | 17.99g | 19.59g | 1% |
| Fats | 0.3g | 0.15g | 0% |
| Net carbs | 13.09g | 17.79g | N/A |
| Magnesium | 29mg | 28mg | 0% |
| Sugar | 4.8g | 1.43g | N/A |
| Phosphorus | 71mg | 72mg | 0% |
| Sodium | 10mg | 12mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin B2 | 0.05mg | 0.05mg | 0% |
| Saturated fat | 0.05g | 0.026g | 0% |
| Monounsaturated fat | 0.112g | 0.002g | 0% |
| Polyunsaturated fat | 0.047g | 0.043g | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.075mg | 0% | |
| Isoleucine | 0.074mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.12mg | 0% | |
| Methionine | 0.035mg | 0% | |
| Phenylalanine | 0.091mg | 0% | |
| Valine | 0.115mg | 0% | |
| Histidine | 0.039mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
| Contains more FatsFats | +100% |
| Contains more ProteinProtein | +91.7% |
| Contains more OtherOther | +31.6% |
~equal in
Carbs
~19.59g
~equal in
Water
~76.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
| Contains more Mono. FatMonounsaturated fat | +5500% |
| Contains less Sat. FatSaturated fat | -48% |
~equal in
Polyunsaturated fat
~0.043g
