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Pasilla peppers vs. Winter squash — In-Depth Nutrition Comparison

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What are the main differences between pasilla peppers and winter squash?

  • Winter squash has less vitamin A, vitamin B6, vitamin B2, iron, fiber, manganese, potassium, vitamin B3, copper, and folate than pasilla peppers.
  • Pasilla peppers' daily need coverage for vitamin A is 611% higher.
  • Pasilla peppers have 48 times more vitamin B2 than winter squash. Pasilla peppers have 3.197mg of vitamin B2, while winter squash has 0.067mg.

We used Peppers, pasilla, dried and Squash, winter, all varieties, cooked, baked, without salt types in this comparison.

Infographic

Pasilla peppers vs Winter squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 29% 196% 369% 141% 38% 114% 12% 206% 17%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6.6% 21% 17% 27% 6% 8.1% 0.13% 24% 2.2%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +340.9%
Contains more PotassiumPotassium +822%
Contains more IronIron +2134.1%
Contains more CopperCopper +415.9%
Contains more ZincZinc +536.4%
Contains more PhosphorusPhosphorus +1305.3%
Contains more ManganeseManganese +744.9%
Contains more SeleniumSelenium +700%
Contains less SodiumSodium -98.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 596% 0% 0% 43% 738% 135% 95% 976% 0% 0% 128% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 87% 2.4% 0% 4% 15% 9.3% 14% 37% 0% 11% 15% 5.8%
Contains more Vitamin AVitamin A +585.1%
Contains more Vitamin B1Vitamin B1 +975%
Contains more Vitamin B2Vitamin B2 +4671.6%
Contains more Vitamin B3Vitamin B3 +1349.5%
Contains more Vitamin B5Vitamin B5 +579.9%
Contains more Vitamin B6Vitamin B6 +2526.1%
Contains more FolateFolate +750%
Contains more Vitamin CVitamin C +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pasilla peppers Winter squash DV% diff.
Vitamin B6 4.228mg 0.161mg 313%
Vitamin B2 3.197mg 0.067mg 241%
Vitamin A 1788µg 261µg 170%
Iron 9.83mg 0.44mg 117%
Fiber 26.8g 2.8g 96%
Manganese 1.58mg 0.187mg 61%
Potassium 2222mg 241mg 58%
Vitamin B3 7.175mg 0.495mg 42%
Folate 170µg 20µg 38%
Copper 0.423mg 0.082mg 38%
Phosphorus 267mg 19mg 35%
Magnesium 130mg 13mg 28%
Vitamin B5 1.591mg 0.234mg 27%
Fats 15.85g 0.35g 24%
Protein 12.35g 0.89g 23%
Calories 345kcal 37kcal 15%
Carbs 51.13g 8.85g 14%
Vitamin B1 0.172mg 0.016mg 13%
Zinc 1.4mg 0.22mg 11%
Calcium 97mg 22mg 8%
Selenium 3.2µg 0.4µg 5%
Sodium 89mg 1mg 4%
Vitamin K 4.4µg 4%
Vitamin C 6.4mg 9.6mg 4%
Choline 10.6mg 2%
Vitamin E 0.12mg 1%
Polyunsaturated fat 0.147g 1%
Net carbs 24.33g 6.05g N/A
Sugar 3.3g N/A
Saturated fat 0.072g 0%
Monounsaturated fat 0.026g 0%
Tryptophan 0.013mg 0%
Threonine 0.027mg 0%
Isoleucine 0.035mg 0%
Leucine 0.05mg 0%
Lysine 0.033mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.035mg 0%
Valine 0.038mg 0%
Histidine 0.017mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 16% 51% 15% 6%
Protein: 12.35 g
Fats: 15.85 g
Carbs: 51.13 g
Water: 14.84 g
Other: 5.83 g
9% 89%
Protein: 0.89 g
Fats: 0.35 g
Carbs: 8.85 g
Water: 89.21 g
Other: 0.7 g
Contains more ProteinProtein +1287.6%
Contains more FatsFats +4428.6%
Contains more CarbsCarbs +477.7%
Contains more OtherOther +732.9%
Contains more WaterWater +501.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasilla peppers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168579/nutrients
  2. Winter squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.