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Pie, fried pies, lemon vs. Pumpkin pie — In-Depth Nutrition Comparison

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Differences between pie, fried pies, lemon and pumpkin pie

  • Pie, fried pies, lemon has more fats, while pumpkin pie has more vitamin A, vitamin B12, copper, vitamin B5, selenium, and phosphorus.
  • Pumpkin pie's daily need coverage for vitamin A is 50% higher.
  • Pumpkin pie contains 2 times less fats than pie, fried pies, lemon. Pie, fried pies, lemon contains 16.1g of fats, while pumpkin pie contains 9.75g.
  • The amount of sodium in pumpkin pie is lower.

The food types used in this comparison are Pie, fried pies, lemon and Pie, pumpkin, commercially prepared.

Infographic

Pie, fried pies, lemon vs Pumpkin pie infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.6% 5.7% 46% 16% 6.3% 18% 49% 29% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 19% 15% 34% 49% 11% 35% 31% 30% 29%
Contains more IronIron +35.6%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +190.9%
Contains more PotassiumPotassium +156.9%
Contains more CopperCopper +214.9%
Contains more ZincZinc +69.6%
Contains more PhosphorusPhosphorus +88.4%
Contains less SodiumSodium -36.1%
Contains more SeleniumSelenium +125%
~equal in Manganese ~0.227mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 35% 24% 27% 6.6% 6.9% 10% 0% 14%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 149% 15% 44% 29% 21% 27% 15% 44% 33% 20%
Contains more Vitamin B3Vitamin B3 +28.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +22300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +25.5%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B5Vitamin B5 +310.9%
Contains more Vitamin B6Vitamin B6 +110%
Contains more Vitamin B12Vitamin B12 +337.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +44.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pie, fried pies, lemon Pumpkin pie DV% diff.
Vitamin A 2µg 448µg 50%
Polyunsaturated fat 5.376g 1.77g 24%
Copper 0.047mg 0.148mg 11%
Vitamin B12 0.08µg 0.35µg 11%
Vitamin K 13.2µg 11%
Fats 16.1g 9.75g 10%
Cholesterol 0mg 26mg 9%
Vitamin B5 0.11mg 0.452mg 7%
Choline 37.5mg 7%
Monounsaturated fat 7.449g 4.6g 7%
Sodium 374mg 239mg 6%
Phosphorus 43mg 81mg 5%
Vitamin E 0.76mg 5%
Selenium 2.4µg 5.4µg 5%
Calories 316kcal 243kcal 4%
Calcium 22mg 64mg 4%
Iron 1.22mg 0.9mg 4%
Starch 10.73g 4%
Fructose 2.85g 4%
Carbs 42.6g 34.83g 3%
Potassium 65mg 167mg 3%
Fiber 2.6g 1.8g 3%
Vitamin B1 0.141mg 0.177mg 3%
Vitamin B6 0.03mg 0.063mg 3%
Protein 3g 3.9g 2%
Vitamin B3 1.425mg 1.107mg 2%
Folate 18µg 26µg 2%
Saturated fat 2.457g 1.988g 2%
Vitamin D 0.1µg 1%
Magnesium 10mg 14mg 1%
Zinc 0.23mg 0.39mg 1%
Vitamin B2 0.106mg 0.124mg 1%
Protein per 100 calories 0.95g 1.6g N/A
Calories per 10 g protein 1053kcal 623kcal N/A
Weight per 100 calories 32g 41g N/A
Unsaturated / Saturated Fat ratio 5.2 3.2 N/A
Net carbs 40g 33.03g N/A
Vitamin D* 2 IU 0%
Sugar 18.88g N/A
Manganese 0.224mg 0.227mg 0%
Tryptophan 0.042mg 0.048mg 0%
Threonine 0.089mg 0.154mg 0%
Isoleucine 0.12mg 0.158mg 0%
Leucine 0.211mg 0.297mg 0%
Lysine 0.121mg 0.192mg 0%
Methionine 0.052mg 0.249mg 0%
Phenylalanine 0.138mg 0.175mg 0%
Valine 0.138mg 0.211mg 0%
Histidine 0.062mg 0.088mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 16% 43% 38%
Protein: 3 g
Fats: 16.1 g
Carbs: 42.6 g
Water: 37.6 g
Other: 0.7 g
4% 10% 35% 50%
Protein: 3.9 g
Fats: 9.75 g
Carbs: 34.83 g
Water: 50.39 g
Other: 1.13 g
Contains more FatsFats +65.1%
Contains more CarbsCarbs +22.3%
Contains more ProteinProtein +30%
Contains more WaterWater +34%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 49% 35%
Saturated fat: Sat. Fat 2.457 g
Monounsaturated fat: Mono. Fat 7.449 g
Polyunsaturated fat: Poly. Fat 5.376 g
24% 55% 21%
Saturated fat: Sat. Fat 1.988 g
Monounsaturated fat: Mono. Fat 4.6 g
Polyunsaturated fat: Poly. Fat 1.77 g
Contains more Mono. FatMonounsaturated fat +61.9%
Contains more Poly. FatPolyunsaturated fat +203.7%
Contains less Sat. FatSaturated fat -19.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pie, fried pies, lemon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175064/nutrients
  2. Pumpkin pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172787/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.