Pita vs. Wheat gluten — In-Depth Nutrition Comparison
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A recap on differences between pita and wheat gluten
- Pita has more vitamin B1, vitamin B3, vitamin B5, vitamin B2, fiber, and folate; however, wheat gluten is higher in iron, phosphorus, and calcium.
- Wheat gluten covers your daily iron needs 48% more than pita.
- Wheat gluten has less sodium.
Food varieties used in this article are Bread, pita, white, unenriched and Vital wheat gluten.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +20% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +65.1% |
| Contains more IronIron | +271.4% |
| Contains more PhosphorusPhosphorus | +168% |
| Contains less SodiumSodium | -94.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 9.1g | 75.16g | 132% |
| Selenium | 39.7µg | 72% | |
| Iron | 1.4mg | 5.2mg | 48% |
| Phosphorus | 97mg | 260mg | 23% |
| Vitamin B1 | 0.267mg | 0mg | 22% |
| Sodium | 536mg | 29mg | 22% |
| Manganese | 0.481mg | 21% | |
| Carbs | 55.7g | 13.79g | 14% |
| Vitamin B3 | 2.142mg | 0mg | 13% |
| Vitamin B5 | 0.397mg | 0mg | 8% |
| Vitamin B2 | 0.097mg | 0mg | 7% |
| Folate | 24µg | 0µg | 6% |
| Calcium | 86mg | 142mg | 6% |
| Fiber | 2.2g | 0.6g | 6% |
| Calories | 275kcal | 370kcal | 5% |
| Vitamin B6 | 0.034mg | 0mg | 3% |
| Polyunsaturated fat | 0.535g | 0.81g | 2% |
| Copper | 0.168mg | 0.182mg | 2% |
| Potassium | 120mg | 100mg | 1% |
| Fats | 1.2g | 1.85g | 1% |
| Net carbs | 53.5g | 13.19g | N/A |
| Magnesium | 26mg | 25mg | 0% |
| Zinc | 0.84mg | 0.85mg | 0% |
| Saturated fat | 0.166g | 0.272g | 0% |
| Monounsaturated fat | 0.105g | 0.156g | 0% |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.257mg | 0% | |
| Isoleucine | 0.349mg | 0% | |
| Leucine | 0.634mg | 0% | |
| Lysine | 0.219mg | 0% | |
| Methionine | 0.16mg | 0% | |
| Phenylalanine | 0.446mg | 0% | |
| Valine | 0.394mg | 0% | |
| Histidine | 0.195mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.1 g
Fats:
1.2 g
Carbs:
55.7 g
Water:
32.1 g
Other:
1.9 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more CarbsCarbs | +303.9% |
| Contains more WaterWater | +291.5% |
| Contains more OtherOther | +90% |
| Contains more ProteinProtein | +725.9% |
| Contains more FatsFats | +54.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.105 g
Polyunsaturated fat:
Poly. Fat
0.535 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -39% |
| Contains more Mono. FatMonounsaturated fat | +48.6% |
| Contains more Poly. FatPolyunsaturated fat | +51.4% |