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  6. Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled vs. Pork loin

Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled vs. Pork loin — In-Depth Nutrition Comparison

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How are pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled and pork loin different?

  • Pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled is richer in selenium, vitamin B3, protein, phosphorus, vitamin B5, vitamin B12, and zinc, while pork loin is higher in vitamin B1.
  • Pork loin covers your daily need for vitamin B1 22% more than pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled.
  • Pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled contains 2 times more vitamin B3 than pork loin. Pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled contains 7.698mg of vitamin B3, while pork loin contains 4.58mg.
  • Pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled is lower in saturated fat.

Pork, fresh, blade, (chops), boneless, separable lean, and fat, cooked, broiled and Pork, fresh, loin, whole, separable lean, and fat, raw types were used in this article.

Infographic

Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled vs Pork loin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.4% 36% 33% 23% 63% 116% 7.6% 1.2% 243%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Contains more MagnesiumMagnesium +14.3%
Contains more PotassiumPotassium +14.3%
Contains more IronIron +12.7%
Contains more CopperCopper +25%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +37.6%
Contains more SeleniumSelenium +34.3%
Contains more CalciumCalcium +125%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 11% 1.3% 4.2% 159% 58% 144% 69% 119% 85% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 7.5% 0.67% 4.2% 225% 57% 86% 43% 109% 66% 0% 0.75%
Contains more Vitamin DVitamin D +40%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B3Vitamin B3 +68.1%
Contains more Vitamin B5Vitamin B5 +58.5%
Contains more Vitamin B12Vitamin B12 +28.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +41.4%
Contains more FolateFolate +∞%
~equal in Vitamin E ~0.21mg
~equal in Vitamin B2 ~0.248mg
~equal in Vitamin B6 ~0.472mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled Pork loin DV% diff.
Vitamin B1 0.637mg 0.901mg 22%
Selenium 44.6µg 33.2µg 21%
Vitamin B3 7.698mg 4.58mg 19%
Phosphorus 271mg 197mg 11%
Protein 24.73g 19.74g 10%
Vitamin B5 1.146mg 0.723mg 8%
Vitamin B12 0.68µg 0.53µg 6%
Cholesterol 77mg 63mg 5%
Zinc 2.32mg 1.74mg 5%
Saturated fat 3.28g 4.36g 5%
Monounsaturated fat 3.911g 5.61g 4%
Omega-6 (Linoleic acid) 0.761g 4%
Vitamin B6 0.515mg 0.472mg 3%
Fats 11.13g 12.58g 2%
Potassium 407mg 356mg 2%
Copper 0.07mg 0.056mg 2%
Omega-3 (ALA) 0.031g 2%
Vitamin C 0mg 0.6mg 1%
Vitamin D* 29 IU 21 IU 1%
Vitamin D 0.7µg 0.5µg 1%
Magnesium 24mg 21mg 1%
Calcium 8mg 18mg 1%
Iron 0.89mg 0.79mg 1%
Polyunsaturated fat 1.471g 1.34g 1%
Calories 202kcal 198kcal 0%
Protein per 100 calories 12g 10g N/A
Calories per 10 g protein 82kcal 100kcal N/A
Weight per 100 calories 50g 51g N/A
Unsaturated / Saturated Fat ratio 1.6 1.6 N/A
Net carbs 0.83g 0g N/A
Carbs 0.83g 0g 0%
Sodium 58mg 50mg 0%
Vitamin A 4µg 2µg 0%
Vitamin E 0.21mg 0.21mg 0%
Manganese 0.009mg 0.011mg 0%
Vitamin B2 0.252mg 0.248mg 0%
Folate 0µg 1µg 0%
Trans fat 0.035g N/A
Choline 71.2mg 69.7mg 0%
Tryptophan 0.294mg 0.244mg 0%
Threonine 1.088mg 0.891mg 0%
Isoleucine 1.171mg 0.91mg 0%
Leucine 2.036mg 1.572mg 0%
Lysine 2.199mg 1.766mg 0%
Methionine 0.678mg 0.514mg 0%
Phenylalanine 1.028mg 0.785mg 0%
Valine 1.251mg 1.064mg 0%
Histidine 1.006mg 0.77mg 0%
Omega-3 (DHA) 0.001g 0g N/A
Omega-3 (DPA) 0.008g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Eicosadienoic acid) 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 11% 62%
Protein: 24.73 g
Fats: 11.13 g
Carbs: 0.83 g
Water: 62.14 g
Other: 1.17 g
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Contains more ProteinProtein +25.3%
Contains more CarbsCarbs +∞%
Contains more FatsFats +13%
~equal in Water ~66.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 45% 17%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 3.911 g
Polyunsaturated fat: Poly. Fat 1.471 g
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +43.4%
~equal in Polyunsaturated fat ~1.34g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168380/nutrients
  2. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.