Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw vs. Liver — In-Depth Nutrition Comparison
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Summary of differences between pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw and liver
- The amount of vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, copper, selenium, zinc, and folate in liver is higher than in pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw.
- Liver covers your daily need for vitamin B12, 758% more than pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw.
- The amount of cholesterol in pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is lower.
These are the specific foods used in this comparison Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw and Pork, fresh, variety meats, and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more PotassiumPotassium | +150% |
| Contains more CalciumCalcium | +66.7% |
| Contains more IronIron | +2227.3% |
| Contains more CopperCopper | +1119.2% |
| Contains more ZincZinc | +269.2% |
| Contains less SodiumSodium | -24.6% |
| Contains more ManganeseManganese | +2900% |
| Contains more SeleniumSelenium | +72.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +144.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +180066.7% |
| Contains more Vitamin B2Vitamin B2 | +826.6% |
| Contains more Vitamin B3Vitamin B3 | +23.2% |
| Contains more Vitamin B5Vitamin B5 | +455.1% |
| Contains more Vitamin B12Vitamin B12 | +3710.2% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.35 g
Fats:
3.78 g
Carbs:
0.82 g
Water:
72.94 g
Other:
1.11 g
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
| Contains more WaterWater | +13.4% |
| Contains more ProteinProtein | +21.9% |
| Contains more FatsFats | +16.4% |
| Contains more CarbsCarbs | +358.5% |
| Contains more OtherOther | +35.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.384 g
Monounsaturated fat:
Mono. Fat
1.635 g
Polyunsaturated fat:
Poly. Fat
0.52 g
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
| Contains more Mono. FatMonounsaturated fat | +159.5% |
| Contains more Poly. FatPolyunsaturated fat | +101.9% |
~equal in
Saturated fat
~1.41g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.49µg | 18.67µg | 758% |
| Vitamin A | 3µg | 5405µg | 600% |
| Iron | 0.77mg | 17.92mg | 214% |
| Vitamin B2 | 0.237mg | 2.196mg | 151% |
| Cholesterol | 58mg | 355mg | 99% |
| Vitamin B5 | 0.86mg | 4.774mg | 78% |
| Copper | 0.052mg | 0.634mg | 65% |
| Selenium | 39.1µg | 67.5µg | 52% |
| Zinc | 1.82mg | 6.72mg | 45% |
| Folate | 0µg | 163µg | 41% |
| Vitamin B1 | 0.631mg | 0.258mg | 31% |
| Vitamin C | 0mg | 23.6mg | 26% |
| Manganese | 0.01mg | 0.3mg | 13% |
| Choline | 73.4mg | 13% | |
| Vitamin B3 | 6.848mg | 8.435mg | 10% |
| Protein | 21.35g | 26.02g | 9% |
| Potassium | 375mg | 150mg | 7% |
| Polyunsaturated fat | 0.52g | 1.05g | 4% |
| Monounsaturated fat | 1.635g | 0.63g | 3% |
| Calories | 123kcal | 165kcal | 2% |
| Magnesium | 22mg | 14mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin D | 15IU | 2% | |
| Vitamin E | 0.18mg | 1% | |
| Sodium | 65mg | 49mg | 1% |
| Carbs | 0.82g | 3.76g | 1% |
| Fats | 3.78g | 4.4g | 1% |
| Net carbs | 0.82g | 3.76g | N/A |
| Calcium | 6mg | 10mg | 0% |
| Phosphorus | 244mg | 241mg | 0% |
| Vitamin B6 | 0.575mg | 0.57mg | 0% |
| Trans fat | 0.039g | N/A | |
| Saturated fat | 1.384g | 1.41g | 0% |
| Tryptophan | 0.254mg | 0.366mg | 0% |
| Threonine | 0.939mg | 1.107mg | 0% |
| Isoleucine | 1.011mg | 1.32mg | 0% |
| Leucine | 1.758mg | 2.319mg | 0% |
| Lysine | 1.899mg | 2.007mg | 0% |
| Methionine | 0.585mg | 0.645mg | 0% |
| Phenylalanine | 0.887mg | 1.274mg | 0% |
| Valine | 1.08mg | 1.607mg | 0% |
| Histidine | 0.869mg | 0.708mg | 0% |
| Omega-3 - DHA | 0g | 0.03g | N/A |
| Omega-3 - ALA | 0.016g | N/A | |
| Omega-3 - DPA | 0g | 0.04g | N/A |
| Omega-6 - Eicosadienoic acid | 0.016g | N/A | |
| Omega-6 - Linoleic acid | 0.434g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
422%
Minerals Daily Need Coverage Score
47%
161%
Comparison summary
Which food is lower in Cholesterol?
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is lower in Cholesterol (difference - 297mg)
Which food is lower in Saturated fat?
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is lower in Saturated fat (difference - 0.026g)
Which food is lower in glycemic index?
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw is cheaper (difference - $0.3)
Which food is lower in Sugar?
Liver is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Liver contains less Sodium (difference - 16mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.