Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs. Pork Meat — In-Depth Nutrition Comparison

Compare

Important differences between pork, fresh, loin, whole, separable lean and fat, cooked, braised and pork Meat

  • Pork, fresh, loin, whole, separable lean, and fat, cooked, braised has more selenium and vitamin D; however, pork Meat is richer in vitamin B6, vitamin B1, vitamin B3, phosphorus, vitamin B2, and vitamin B5.
  • Pork Meat's daily need coverage for vitamin B6 is 29% more.
  • Pork, fresh, loin, whole, separable lean,, and fat, cooked, braised contains 5 times more vitamin D than pork Meat. Pork, fresh, loin, whole, separable lean,, and fat, cooked, braised contains 47IU of vitamin D, while pork Meat contains 10IU.
  • Pork Meat contains less saturated fat.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean and fat, cooked, braised and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.3% 33% 40% 26% 65% 78% 6.3% 1.6% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +250%
Contains less SodiumSodium -15.8%
Contains more SeleniumSelenium +18.6%
Contains more MagnesiumMagnesium +52.6%
Contains more PotassiumPotassium +12.6%
Contains more CopperCopper +44.2%
Contains more PhosphorusPhosphorus +47.5%
~equal in Iron ~1.15mg
~equal in Zinc ~2.42mg
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.8% 18% 158% 59% 83% 39% 84% 68% 0% 2.3% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin DVitamin D +500%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +50.3%
Contains more Vitamin B2Vitamin B2 +52.4%
Contains more Vitamin B3Vitamin B3 +68.2%
Contains more Vitamin B5Vitamin B5 +56.2%
Contains more Vitamin B6Vitamin B6 +101.9%
~equal in Vitamin B12 ~0.57µg
~equal in Vitamin K ~0µg
~equal in Choline ~88.9mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 58%
Protein: 27.23 g
Fats: 13.62 g
Carbs: 0 g
Water: 58.27 g
Other: 0.88 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +288%
Contains more WaterWater +19.2%
~equal in Protein ~26.17g
~equal in Carbs ~0g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 9%
Saturated fat: Sat. Fat 5.11 g
Monounsaturated fat: Mono. Fat 6.06 g
Polyunsaturated fat: Poly. Fat 1.17 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Mono. FatMonounsaturated fat +354.3%
Contains more Poly. FatPolyunsaturated fat +131.2%
Contains less Sat. FatSaturated fat -76.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, loin, whole, separable lean and fat, cooked, braised Pork Meat
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Sugar Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, braised Pork Meat DV% diff.
Vitamin B6 0.366mg 0.739mg 29%
Vitamin B1 0.632mg 0.95mg 27%
Vitamin B3 4.419mg 7.432mg 19%
Saturated fat 5.11g 1.198g 18%
Fats 13.62g 3.51g 16%
Selenium 45.3µg 38.2µg 13%
Phosphorus 181mg 267mg 12%
Monounsaturated fat 6.06g 1.334g 12%
Vitamin B2 0.254mg 0.387mg 10%
Vitamin B5 0.648mg 1.012mg 7%
Vitamin D 1.2µg 0.2µg 5%
Calories 239kcal 143kcal 5%
Vitamin D 47IU 10IU 5%
Polyunsaturated fat 1.17g 0.506g 4%
Copper 0.077mg 0.111mg 4%
Cholesterol 80mg 73mg 2%
Calcium 21mg 6mg 2%
Protein 27.23g 26.17g 2%
Magnesium 19mg 29mg 2%
Choline 93.6mg 88.9mg 1%
Vitamin E 0.24mg 0.08mg 1%
Vitamin C 0.6mg 0mg 1%
Iron 1.07mg 1.15mg 1%
Potassium 374mg 421mg 1%
Vitamin B12 0.54µg 0.57µg 1%
Folate 3µg 0µg 1%
Zinc 2.38mg 2.42mg 0%
Sodium 48mg 57mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.012mg 0.013mg 0%
Trans fat 0.033g N/A
Tryptophan 0.336mg 0.275mg 0%
Threonine 1.229mg 1.175mg 0%
Isoleucine 1.254mg 1.288mg 0%
Leucine 2.168mg 2.229mg 0%
Lysine 2.436mg 2.427mg 0%
Methionine 0.708mg 0.721mg 0%
Phenylalanine 1.082mg 1.1mg 0%
Valine 1.467mg 1.367mg 0%
Histidine 1.061mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, loin, whole, separable lean and fat, cooked, braised Pork Meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
63%
Pork Meat
Minerals Daily Need Coverage Score
52%
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
54%
Pork Meat

Comparison summary

Which food contains less Sodium?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Pork, fresh, loin, whole, separable lean and fat, cooked, braised contains less Sodium (difference - 9mg)
Which food is lower in glycemic index?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Pork, fresh, loin, whole, separable lean and fat, cooked, braised is cheaper (difference - $0.5)
Which food is lower in Cholesterol?
Pork Meat
Pork Meat is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated fat?
Pork Meat
Pork Meat is lower in Saturated fat (difference - 3.912g)
Which food is richer in minerals?
Pork Meat
Pork Meat is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, loin, whole, separable lean and fat, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167819/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.