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Pork, fresh, loin, whole, separable lean only, cooked, roasted vs. Pork chop — In-Depth Nutrition Comparison

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What are the differences between pork, fresh, loin, whole, separable lean only, cooked, roasted and pork chop?

  • Pork, fresh, loin, whole, separable lean only, cooked, roasted is higher in vitamin B1 and choline, yet pork chop is higher in vitamin B3, vitamin B5, zinc, and copper.
  • Pork, fresh, loin, whole, separable lean only, cooked, roasted's daily need coverage for vitamin B1 is 44% more.
  • The amount of saturated fat in pork, fresh, loin, whole, separable lean only, cooked, roasted is lower.

We used Pork, fresh, loin, whole, separable lean, only, cooked, roasted and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.

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Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.4% 38% 41% 20% 69% 107% 7.6% 2.1% 191%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +34.9%
Contains more IronIron +25.3%
Contains less SodiumSodium -21.6%
Contains more ManganeseManganese +60%
Contains more CalciumCalcium +211.1%
Contains more CopperCopper +78%
Contains more ZincZinc +24.5%
~equal in Phosphorus ~241mg
~equal in Selenium ~36.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4% 11% 254% 76% 110% 47% 127% 91% 0% 0.75% 54%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +107.6%
Contains more Vitamin B6Vitamin B6 +12.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +45.8%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +42.9%
Contains more Vitamin B3Vitamin B3 +34.5%
Contains more Vitamin B5Vitamin B5 +41.2%
~equal in Vitamin E ~0.21mg
~equal in Vitamin B2 ~0.313mg
~equal in Vitamin B12 ~0.66µg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 10% 61%
Protein: 28.62 g
Fats: 9.63 g
Carbs: 0 g
Water: 61.02 g
Other: 0.73 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more ProteinProtein +20.7%
Contains more OtherOther +52.1%
Contains more FatsFats +49%
~equal in Carbs ~0g
~equal in Water ~61.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 50% 9%
Saturated fat: Sat. Fat 3.51 g
Monounsaturated fat: Mono. Fat 4.32 g
Polyunsaturated fat: Poly. Fat 0.76 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -19.1%
Contains more Mono. FatMonounsaturated fat +13.1%
Contains more Poly. FatPolyunsaturated fat +149.2%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork chop
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork chop DV% diff.
Vitamin B1 1.017mg 0.49mg 44%
Vitamin B3 5.893mg 7.927mg 13%
Protein 28.62g 23.72g 10%
Polyunsaturated fat 0.76g 1.894g 8%
Fats 9.63g 14.35g 7%
Vitamin B5 0.782mg 1.104mg 6%
Choline 98.4mg 67.5mg 6%
Zinc 2.53mg 3.15mg 6%
Vitamin B6 0.552mg 0.489mg 5%
Copper 0.059mg 0.105mg 5%
Calcium 18mg 56mg 4%
Saturated fat 3.51g 4.339g 4%
Iron 1.09mg 0.87mg 3%
Potassium 425mg 315mg 3%
Vitamin B12 0.73µg 0.66µg 3%
Magnesium 28mg 20mg 2%
Vitamin D 27IU 40IU 2%
Vitamin D 0.7µg 1µg 2%
Selenium 35.1µg 36.4µg 2%
Monounsaturated fat 4.32g 4.887g 1%
Calories 209kcal 231kcal 1%
Sodium 58mg 74mg 1%
Vitamin B2 0.329mg 0.313mg 1%
Phosphorus 249mg 241mg 1%
Cholesterol 81mg 78mg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin E 0.2mg 0.21mg 0%
Vitamin A 2µg 4µg 0%
Manganese 0.016mg 0.01mg 0%
Folate 1µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.364mg 0.282mg 0%
Threonine 1.307mg 1.043mg 0%
Isoleucine 1.34mg 1.123mg 0%
Leucine 2.297mg 1.952mg 0%
Lysine 2.574mg 2.109mg 0%
Methionine 0.758mg 0.65mg 0%
Phenylalanine 1.143mg 0.985mg 0%
Valine 1.553mg 1.2mg 0%
Histidine 1.143mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork chop
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
Pork, fresh, loin, whole, separable lean only, cooked, roasted
51%
Pork chop
Minerals Daily Need Coverage Score
50%
Pork, fresh, loin, whole, separable lean only, cooked, roasted
53%
Pork chop

Comparison summary

Which food contains less Sodium?
Pork, fresh, loin, whole, separable lean only, cooked, roasted
Pork, fresh, loin, whole, separable lean only, cooked, roasted contains less Sodium (difference - 16mg)
Which food is lower in Saturated fat?
Pork, fresh, loin, whole, separable lean only, cooked, roasted
Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in Saturated fat (difference - 0.829g)
Which food is lower in glycemic index?
Pork, fresh, loin, whole, separable lean only, cooked, roasted
Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, whole, separable lean only, cooked, roasted
Pork, fresh, loin, whole, separable lean only, cooked, roasted is cheaper (difference - $0.8)
Which food is lower in Cholesterol?
Pork chop
Pork chop is lower in Cholesterol (difference - 3mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, loin, whole, separable lean only, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168233/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.