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Pork, fresh, variety meats and by-products, heart, cooked, braised vs. Pork — In-Depth Nutrition Comparison

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What are the main differences between pork, fresh, variety meats and by-products, heart, cooked, braised and pork?

  • Pork, fresh, variety meats, and by-products, heart, cooked, braised is richer in vitamin B12, vitamin B2, iron, copper, and vitamin B5, yet pork is richer in selenium, vitamin B1, and phosphorus.
  • Pork, fresh, variety meats, and by-products, heart, cooked, braised's daily need coverage for vitamin B12 is 129% higher.
  • Pork, fresh, variety meats, and by-products, heart, cooked, braised has 7 times more copper than pork. Pork, fresh, variety meats, and by-products, heart, cooked, braised has 0.508mg of copper, while pork has 0.073mg.
  • Pork contains less cholesterol.

We used Pork, fresh, variety meats, and by-products, heart, cooked, braised and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.

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Pork, fresh, variety meats and by-products, heart, cooked, braised vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.1% 18% 219% 169% 84% 76% 4.6% 9.5% 100%
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +570.1%
Contains more CopperCopper +595.9%
Contains more ZincZinc +29.3%
Contains less SodiumSodium -43.5%
Contains more ManganeseManganese +711.1%
Contains more MagnesiumMagnesium +16.7%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +105.3%
Contains more PhosphorusPhosphorus +38.2%
Contains more SeleniumSelenium +147.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 0% 0% 139% 393% 113% 148% 90% 474% 0% 3% 0%
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B2Vitamin B2 +430.2%
Contains more Vitamin B3Vitamin B3 +20.1%
Contains more Vitamin B5Vitamin B5 +253.9%
Contains more Vitamin B12Vitamin B12 +441.4%
Contains more Vitamin B1Vitamin B1 +58%
Contains more Vitamin B6Vitamin B6 +19%
Contains more FolateFolate +25%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, variety meats and by-products, heart, cooked, braised Pork DV% diff.
Vitamin B12 3.79µg 0.7µg 129%
Vitamin B2 1.702mg 0.321mg 106%
Iron 5.83mg 0.87mg 62%
Selenium 18.3µg 45.3µg 49%
Copper 0.508mg 0.073mg 48%
Cholesterol 221mg 80mg 47%
Vitamin B5 2.47mg 0.698mg 35%
Vitamin B1 0.555mg 0.877mg 27%
Saturated fat 1.34g 5.23g 18%
Choline 93.9mg 17%
Fats 5.05g 13.92g 14%
Monounsaturated fat 1.18g 6.19g 13%
Phosphorus 178mg 246mg 10%
Vitamin D 53IU 7%
Protein 23.6g 27.32g 7%
Vitamin D 1.3µg 7%
Vitamin B6 0.39mg 0.464mg 6%
Zinc 3.09mg 2.39mg 6%
Vitamin B3 6.05mg 5.037mg 6%
Potassium 206mg 423mg 6%
Calories 148kcal 242kcal 5%
Manganese 0.073mg 0.009mg 3%
Vitamin E 0.29mg 2%
Vitamin C 2mg 0.6mg 2%
Magnesium 24mg 28mg 1%
Polyunsaturated fat 1.3g 1.2g 1%
Calcium 7mg 19mg 1%
Sodium 35mg 62mg 1%
Vitamin A 7µg 2µg 1%
Carbs 0.4g 0g 0%
Net carbs 0.4g 0g N/A
Folate 4µg 5µg 0%
Tryptophan 0.272mg 0.338mg 0%
Threonine 1.035mg 1.234mg 0%
Isoleucine 1.137mg 1.26mg 0%
Leucine 2.13mg 2.177mg 0%
Lysine 1.952mg 2.446mg 0%
Methionine 0.604mg 0.712mg 0%
Phenylalanine 1.042mg 1.086mg 0%
Valine 1.25mg 1.473mg 0%
Histidine 0.6mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 5% 68% 3%
Protein: 23.6 g
Fats: 5.05 g
Carbs: 0.4 g
Water: 68.08 g
Other: 2.87 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.6%
Contains more OtherOther +222.5%
Contains more ProteinProtein +15.8%
Contains more FatsFats +175.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 31% 34%
Saturated fat: Sat. Fat 1.34 g
Monounsaturated fat: Mono. Fat 1.18 g
Polyunsaturated fat: Poly. Fat 1.3 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -74.4%
Contains more Mono. FatMonounsaturated fat +424.6%
~equal in Polyunsaturated fat ~1.2g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, variety meats and by-products, heart, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168268/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.