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  6. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled vs. Pork bacon

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled vs. Pork bacon — In-Depth Nutrition Comparison

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Summary of differences between pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled and pork bacon

  • The amount of vitamin B1, vitamin B2, vitamin B6, phosphorus, vitamin B3, zinc, selenium, and choline in pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled is higher than in pork bacon.
  • Pork bacon covers your daily need for saturated fat, 60% more than pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled.
  • Pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled contains 6 times more vitamin B2 than pork bacon. While pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled contains 0.465mg of vitamin B2, pork bacon contains only 0.081mg.
  • The amount of saturated fat in pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled is lower.

These are the specific foods used in this comparison Pork, shoulder, petite tender, boneless, separable lean, and fat, cooked, broiled and Pork, cured, bacon, unprepared.

Infographic

Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.4% 37% 47% 33% 75% 109% 6.9% 1.6% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 1.5% 17% 15% 14% 32% 62% 86% 1.4% 110%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +109.6%
Contains more IronIron +204.9%
Contains more CopperCopper +135.7%
Contains more ZincZinc +132.2%
Contains more PhosphorusPhosphorus +76.4%
Contains less SodiumSodium -92%
Contains more SeleniumSelenium +34.3%
~equal in Manganese ~0.011mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 183% 107% 119% 59% 137% 95% 0% 0.75% 61%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 8.6% 6% 69% 19% 75% 33% 61% 63% 0% 0% 26%
Contains more Vitamin B1Vitamin B1 +165.6%
Contains more Vitamin B2Vitamin B2 +474.1%
Contains more Vitamin B3Vitamin B3 +57.8%
Contains more Vitamin B5Vitamin B5 +76%
Contains more Vitamin B6Vitamin B6 +123.3%
Contains more Vitamin B12Vitamin B12 +52%
Contains more FolateFolate +∞%
Contains more CholineCholine +134.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +330%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled Pork bacon DV% diff.
Fats 4.23g 39.69g 55%
Saturated fat 1.322g 13.296g 54%
Polyunsaturated fat 0.616g 6.454g 39%
Monounsaturated fat 1.724g 17.439g 39%
Vitamin B1 0.733mg 0.276mg 38%
Protein 27.47g 12.62g 30%
Vitamin B2 0.465mg 0.081mg 30%
Sodium 53mg 662mg 26%
Vitamin B6 0.594mg 0.266mg 25%
Phosphorus 254mg 144mg 16%
Vitamin B3 6.345mg 4.022mg 15%
Zinc 2.74mg 1.18mg 14%
Selenium 27µg 20.1µg 13%
Calories 155kcal 417kcal 13%
Choline 111.9mg 47.8mg 12%
Iron 1.25mg 0.41mg 11%
Vitamin B12 0.76µg 0.5µg 11%
Vitamin B5 0.977mg 0.555mg 8%
Copper 0.099mg 0.042mg 6%
Potassium 415mg 198mg 6%
Cholesterol 82mg 66mg 5%
Magnesium 27mg 12mg 4%
Vitamin E 0.1mg 0.43mg 2%
Vitamin D 0.4µg 2%
Vitamin D 16IU 2%
Vitamin A 0µg 11µg 1%
Carbs 0g 1.28g 0%
Net carbs 0g 1.28g N/A
Calcium 8mg 5mg 0%
Sugar 0g 1g N/A
Manganese 0.012mg 0.011mg 0%
Trans fat 0.022g 0.133g N/A
Folate 1µg 0µg 0%
Tryptophan 0.327mg 0.15mg 0%
Threonine 1.208mg 0.555mg 0%
Isoleucine 1.301mg 0.598mg 0%
Leucine 2.261mg 1.039mg 0%
Lysine 2.443mg 1.123mg 0%
Methionine 0.753mg 0.346mg 0%
Phenylalanine 1.141mg 0.524mg 0%
Valine 1.39mg 0.638mg 0%
Histidine 1.117mg 0.513mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.014g 0.234g N/A
Omega-3 - DPA 0g 0.022g N/A
Omega-3 - Eicosatrienoic acid 0.032g N/A
Omega-6 - Gamma-linoleic acid 0g 0.006g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.038g N/A
Omega-6 - Eicosadienoic acid 0.016g 0.246g N/A
Omega-6 - Linoleic acid 0.514g 5.617g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 4% 69%
Protein: 27.47 g
Fats: 4.23 g
Carbs: 0 g
Water: 68.7 g
Other: 0 g
13% 40% 44% 2%
Protein: 12.62 g
Fats: 39.69 g
Carbs: 1.28 g
Water: 44.24 g
Other: 2.17 g
Contains more ProteinProtein +117.7%
Contains more WaterWater +55.3%
Contains more FatsFats +838.3%
Contains more CarbsCarbs +∞%
~equal in Other ~2.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 47% 17%
Saturated fat: Sat. Fat 1.322 g
Monounsaturated fat: Mono. Fat 1.724 g
Polyunsaturated fat: Poly. Fat 0.616 g
36% 47% 17%
Saturated fat: Sat. Fat 13.296 g
Monounsaturated fat: Mono. Fat 17.439 g
Polyunsaturated fat: Poly. Fat 6.454 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +911.5%
Contains more Poly. FatPolyunsaturated fat +947.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169189/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.