Potato wedges vs. Collard Greens — In-Depth Nutrition Comparison
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Important differences between Potato wedges and Collard Greens
- Potato wedges have more Vitamin B6, Potassium, Phosphorus, and Vitamin B3, however, Collard Greens is richer in Vitamin A RAE, Calcium, Fiber, Vitamin C, Iron, and Vitamin B2.
- Collard Greens's daily need coverage for Vitamin A RAE is 42% more.
- Potato wedges contain 3 times more Potassium than Collard Greens. Potato wedges contain 394mg of Potassium, while Collard Greens contains 117mg.
The food varieties used in the comparison are USDA Commodity, Potato wedges, frozen and Collards, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+171.9%
Contains
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Potassium
+236.8%
Contains
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Zinc
+60.9%
Contains
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Calcium
+840%
Contains
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Iron
+61.4%
Contains
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Magnesium
+10.5%
Contains
less
Sodium
-69.4%
Contains
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Phosphorus
+171.9%
Contains
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Potassium
+236.8%
Contains
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Zinc
+60.9%
Contains
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Calcium
+840%
Contains
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Iron
+61.4%
Contains
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Magnesium
+10.5%
Contains
less
Sodium
-69.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+150%
Contains
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Vitamin B3
+167.8%
Contains
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Vitamin B6
+173.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+62.5%
Contains
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Vitamin B2
+165%
Contains
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Vitamin B1
+150%
Contains
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Vitamin B3
+167.8%
Contains
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Vitamin B6
+173.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+62.5%
Contains
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Vitamin B2
+165%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+205.6%
Contains
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Carbs
+351.3%
Contains
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Other
+75.7%
Contains
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Water
+32%
Equal in Protein - 2.71
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Contains
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Fats
+205.6%
Contains
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Carbs
+351.3%
Contains
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Other
+75.7%
Contains
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Water
+32%
Equal in Protein - 2.71
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+5480.8%
Contains
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Saturated Fat
-91.5%
Contains
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Polyunsaturated fat
+69.6%
Saturated Fat:
0.55 g
Monounsaturated Fat:
1.451 g
Polyunsaturated fat:
0.102 g
Saturated Fat:
0.047 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.173 g
Contains
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Monounsaturated Fat
+5480.8%
Contains
less
Saturated Fat
-91.5%
Contains
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Polyunsaturated fat
+69.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 23.5g | 1.65g |
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| Protein | 2.7g | 2.71g |
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| Fats | 2.2g | 0.72g |
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| Carbs | 25.5g | 5.65g |
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| Calories | 123kcal | 33kcal |
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| Sugar | 0.3g | 0.4g |
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| Fiber | 2g | 4g |
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| Calcium | 15mg | 141mg |
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| Iron | 0.7mg | 1.13mg |
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| Magnesium | 19mg | 21mg |
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| Phosphorus | 87mg | 32mg |
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| Potassium | 394mg | 117mg |
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| Sodium | 49mg | 15mg |
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| Zinc | 0.37mg | 0.23mg |
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| Copper | 0.051mg |
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| Manganese | 0.51mg |
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| Selenium | 0.5µg |
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| Vitamin A | 0IU | 7600IU |
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| Vitamin A RAE | 0µg | 380µg |
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| Vitamin E | 0.88mg |
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| Vitamin C | 11.2mg | 18.2mg |
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| Vitamin B1 | 0.1mg | 0.04mg |
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| Vitamin B2 | 0.04mg | 0.106mg |
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| Vitamin B3 | 1.54mg | 0.575mg |
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| Vitamin B5 | 0.218mg |
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| Vitamin B6 | 0.35mg | 0.128mg |
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| Folate | 16µg |
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| Vitamin K | 406.6µg |
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| Tryptophan | 0.027mg |
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| Threonine | 0.074mg |
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| Isoleucine | 0.086mg |
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| Leucine | 0.13mg |
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| Lysine | 0.101mg |
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| Methionine | 0.028mg |
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| Phenylalanine | 0.075mg |
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| Valine | 0.104mg |
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| Histidine | 0.04mg |
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| Saturated Fat | 0.55g | 0.047g |
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| Monounsaturated Fat | 1.451g | 0.026g |
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| Polyunsaturated fat | 0.102g | 0.173g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
138%
Minerals Daily Need Coverage Score
13%
22%
Comparison summary
Which food is lower in Sugar?
Potato wedges is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Collard Greens contains less Sodium (difference - 34mg)
Which food is lower in Saturated Fat?
Collard Greens is lower in Saturated Fat (difference - 0.503g)
Which food is richer in vitamins?
Collard Greens is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.