Potatoes, au gratin, dry mix, prepared with water, whole milk and butter vs. Mashed potato — In-Depth Nutrition Comparison
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The main differences between potatoes, au gratin, dry mix, prepared with water, whole milk and butter and mashed potato
- Potatoes, au gratin, dry mix, prepared with water, whole milk, and butter is richer in calcium, phosphorus, and vitamin B2, yet mashed potato is richer in vitamin B6 and polyunsaturated fat.
- Potatoes, au gratin, dry mix, prepared with water, whole milk,, and butter contains 5 times more Vitamin B2 than mashed potato. Potatoes, au gratin, dry mix, prepared with water, whole milk,, and butter contains 0.081mg of Vitamin B2, while mashed potato contains 0.015mg.
- Mashed potato contains less saturated Fat.
Food types used in this article are Potatoes, au gratin, dry mix, prepared with water, whole milk and butter and Fast foods, potato, mashed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +361.1% |
Contains more CopperCopper | +31.4% |
Contains more PhosphorusPhosphorus | +61% |
Contains more ManganeseManganese | +32.7% |
Contains more SeleniumSelenium | +237.5% |
Contains more PotassiumPotassium | +30.6% |
Contains less SodiumSodium | -30.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +15.1% |
Contains more Vitamin B1Vitamin B1 | +33.3% |
Contains more Vitamin B2Vitamin B2 | +440% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B3Vitamin B3 | +15% |
Contains more Vitamin B6Vitamin B6 | +200% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +28.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
4.12 g
Carbs:
12.84 g
Water:
78.98 g
Other:
1.76 g
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
Contains more ProteinProtein | +39.4% |
Contains more FatsFats | +46.1% |
Contains more OtherOther | +39.7% |
Contains more CarbsCarbs | +14.1% |
~equal in
Water
~79.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.586 g
Monounsaturated Fat:
Mono. Fat
1.175 g
Polyunsaturated fat:
Poly. Fat
0.134 g
Saturated Fat:
Sat. Fat
0.577 g
Monounsaturated Fat:
Mono. Fat
0.72 g
Polyunsaturated fat:
Poly. Fat
1.342 g
Contains more Mono. FatMonounsaturated Fat | +63.2% |
Contains less Sat. FatSaturated Fat | -77.7% |
Contains more Poly. FatPolyunsaturated fat | +901.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 93kcal | 89kcal | |
Protein | 2.3g | 1.65g | |
Fats | 4.12g | 2.82g | |
Vitamin C | 3.1mg | 0mg | |
Net carbs | 11.94g | 13.35g | |
Carbs | 12.84g | 14.65g | |
Cholesterol | 15mg | 0mg | |
Magnesium | 15mg | 15mg | |
Calcium | 83mg | 18mg | |
Potassium | 219mg | 286mg | |
Iron | 0.32mg | 0.31mg | |
Sugar | 0.5g | ||
Fiber | 0.9g | 1.3g | |
Copper | 0.046mg | 0.035mg | |
Zinc | 0.24mg | 0.22mg | |
Starch | 12.1g | ||
Phosphorus | 95mg | 59mg | |
Sodium | 439mg | 306mg | |
Vitamin A | 213IU | 185IU | |
Vitamin A | 52µg | 43µg | |
Vitamin E | 0.42mg | ||
Manganese | 0.13mg | 0.098mg | |
Selenium | 2.7µg | 0.8µg | |
Vitamin B1 | 0.02mg | 0.015mg | |
Vitamin B2 | 0.081mg | 0.015mg | |
Vitamin B3 | 0.939mg | 1.08mg | |
Vitamin B5 | 0.239mg | ||
Vitamin B6 | 0.04mg | 0.12mg | |
Vitamin B12 | 0µg | 0.07µg | |
Vitamin K | 5.9µg | ||
Folate | 7µg | 9µg | |
Trans Fat | 0.105g | ||
Choline | 13.4mg | ||
Saturated Fat | 2.586g | 0.577g | |
Monounsaturated Fat | 1.175g | 0.72g | |
Polyunsaturated fat | 0.134g | 1.342g | |
Fructose | 0.2g | ||
Omega-3 - EPA | 0.001g | ||
Omega-3 - ALA | 0.174g | ||
Omega-3 - DPA | 0.001g | ||
Omega-6 - Eicosadienoic acid | 0.001g | ||
Omega-6 - Linoleic acid | 1.146g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
9%
Minerals Daily Need Coverage Score
22%
15%
Comparison summary
Which food is lower in Sugar?
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is lower in Sugar (difference - 0.5g)
Which food is lower in glycemic index?
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is lower in glycemic index (difference - 87)
Which food is richer in minerals?
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is relatively richer in minerals
Which food is lower in Cholesterol?
Mashed potato is lower in Cholesterol (difference - 15mg)
Which food contains less Sodium?
Mashed potato contains less Sodium (difference - 133mg)
Which food is lower in Saturated Fat?
Mashed potato is lower in Saturated Fat (difference - 2.009g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.