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Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated vs. Tomato — In-Depth Nutrition Comparison

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What are the main differences between potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated and tomatoes?

  • Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated is richer in copper, iron, vitamin B6, vitamin B5, vitamin B3, manganese, fiber, and potassium, while tomatoes are higher in vitamin A.
  • Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated's daily need coverage for saturated fat is 19% higher.
  • Tomatoes have 8 times less vitamin B5 than potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated has 0.69mg of vitamin B5, while tomatoes have 0.089mg.
  • Tomatoes are lower in saturated fat.

We used Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3% 42% 56% 67% 11% 28% 5.9% 40% 2.2%
Tomato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +102.5%
Contains more IronIron +451.9%
Contains more CopperCopper +239%
Contains more ZincZinc +141.2%
Contains more PhosphorusPhosphorus +170.8%
Contains more ManganeseManganese +166.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -88.9%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 0% 0% 0% 30% 7.2% 45% 41% 56% 0% 0% 13% 0%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +221.6%
Contains more Vitamin B2Vitamin B2 +63.2%
Contains more Vitamin B3Vitamin B3 +306.2%
Contains more Vitamin B5Vitamin B5 +675.3%
Contains more Vitamin B6Vitamin B6 +203.8%
Contains more FolateFolate +13.3%
Contains more Vitamin CVitamin C +44.2%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Tomato DV% diff.
Saturated fat 3.894g 0.028g 18%
Copper 0.2mg 0.059mg 16%
Iron 1.49mg 0.27mg 15%
Vitamin B6 0.243mg 0.08mg 13%
Fats 8.2g 0.2g 12%
Vitamin B5 0.69mg 0.089mg 12%
Vitamin B3 2.413mg 0.594mg 11%
Calories 218kcal 18kcal 10%
Carbs 34.03g 3.89g 10%
Manganese 0.304mg 0.114mg 8%
Monounsaturated fat 3.328g 0.031g 8%
Fiber 3.2g 1.2g 8%
Vitamin K 7.9µg 7%
Vitamin B1 0.119mg 0.037mg 7%
Potassium 480mg 237mg 7%
Phosphorus 65mg 24mg 6%
Vitamin A 0µg 42µg 5%
Vitamin C 9.5mg 13.7mg 5%
Protein 3.44g 0.88g 5%
Vitamin E 0.54mg 4%
Polyunsaturated fat 0.615g 0.083g 4%
Magnesium 22mg 11mg 3%
Sodium 45mg 5mg 2%
Fructose 1.37g 2%
Zinc 0.41mg 0.17mg 2%
Choline 6.7mg 1%
Folate 17µg 15µg 1%
Vitamin B2 0.031mg 0.019mg 1%
Selenium 0.4µg 0µg 1%
Net carbs 30.83g 2.69g N/A
Calcium 10mg 10mg 0%
Sugar 2.63g N/A
Tryptophan 0.046mg 0.006mg 0%
Threonine 0.156mg 0.027mg 0%
Isoleucine 0.148mg 0.018mg 0%
Leucine 0.207mg 0.025mg 0%
Lysine 0.183mg 0.027mg 0%
Methionine 0.039mg 0.006mg 0%
Phenylalanine 0.147mg 0.027mg 0%
Valine 0.175mg 0.018mg 0%
Histidine 0.058mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 8% 34% 53%
Protein: 3.44 g
Fats: 8.2 g
Carbs: 34.03 g
Water: 52.9 g
Other: 1.43 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +290.9%
Contains more FatsFats +4000%
Contains more CarbsCarbs +774.8%
Contains more OtherOther +180.4%
Contains more WaterWater +78.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 42% 8%
Saturated fat: Sat. Fat 3.894 g
Monounsaturated fat: Mono. Fat 3.328 g
Polyunsaturated fat: Poly. Fat 0.615 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +10635.5%
Contains more Poly. FatPolyunsaturated fat +641%
Contains less Sat. FatSaturated fat -99.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169266/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.