Potatoes, roasted, salt added in processing, frozen, unprepared vs. Russet potato raw — In-Depth Nutrition Comparison
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The main differences between potatoes, roasted, salt added in processing, frozen, unprepared and russet potato raw
- Russet potato raw contains less fiber than potatoes, roasted, salt added in processing, frozen, unprepared.
- Daily need coverage for sodium for potatoes, roasted, salt added in processing, frozen, unprepared is 13% higher.
- Russet potato raw has 2 times less fiber than potatoes, roasted, salt added in processing, frozen, unprepared. Potatoes, roasted, salt added in processing, frozen, unprepared has 2.6g of fiber, while russet potato raw has 1.3g.
- Russet potato raw is lower in sodium.
Food types used in this article are Potatoes, roasted, salt added in processing, frozen, unprepared and Potatoes, russet, flesh, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +15.4% |
Contains more IronIron | +72% |
Contains less SodiumSodium | -98.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +235.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.345mg | 27% | |
Sodium | 298mg | 5mg | 13% |
Copper | 0.103mg | 11% | |
Phosphorus | 55mg | 8% | |
Vitamin B1 | 0.082mg | 7% | |
Manganese | 0.157mg | 7% | |
Starch | 15.86g | 7% | |
Vitamin B5 | 0.301mg | 6% | |
Vitamin B3 | 1.035mg | 6% | |
Magnesium | 23mg | 5% | |
Iron | 0.5mg | 0.86mg | 5% |
Fiber | 2.6g | 1.3g | 5% |
Folate | 14µg | 4% | |
Vitamin C | 1.7mg | 5.7mg | 4% |
Vitamin B2 | 0.033mg | 3% | |
Calories | 130kcal | 79kcal | 3% |
Zinc | 0.29mg | 3% | |
Carbs | 26.15g | 18.07g | 3% |
Fats | 1.81g | 0.08g | 3% |
Vitamin K | 1.8µg | 2% | |
Choline | 12.6mg | 2% | |
Selenium | 0.4µg | 1% | |
Saturated fat | 0.167g | 0.026g | 1% |
Potassium | 450mg | 417mg | 1% |
Protein | 2.22g | 2.14g | 0% |
Net carbs | 23.55g | 16.77g | N/A |
Calcium | 15mg | 13mg | 0% |
Sugar | 0.69g | 0.62g | N/A |
Vitamin E | 0.01mg | 0% | |
Trans fat | 0.03g | 0g | N/A |
Monounsaturated fat | 0.002g | 0% | |
Polyunsaturated fat | 0.043g | 0% | |
Fructose | 0.23g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.22 g
Fats:
1.81 g
Carbs:
26.15 g
Water:
68.08 g
Other:
1.74 g
Protein:
2.14 g
Fats:
0.08 g
Carbs:
18.07 g
Water:
78.58 g
Other:
1.13 g
Contains more FatsFats | +2162.5% |
Contains more CarbsCarbs | +44.7% |
Contains more OtherOther | +54% |
Contains more WaterWater | +15.4% |
~equal in
Protein
~2.14g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.167 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Contains less Sat. FatSaturated fat | -84.4% |