Russet potato raw nutrition: calories, carbs, GI, protein, fiber, fats
Potatoes, russet, flesh and skin, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Russet potato raw
|
Glycemic index ⓘ
Source: The GI of peeled, boiled Russet Burbank potato. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
|
82 (high) |
| Glycemic load | 29 (high) |
| Calories ⓘ Calories per 100-gram serving | 79 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16.77 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 Potato medium (2-1/4" to 3-1/4" dia) (213 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -6.4 (alkaline) |
Potassium ⓘHigher in Potassium content than 83% of foods
Vitamin C ⓘHigher in Vitamin C content than 71% of foods
Net carbs ⓘHigher in Net carbs content than 65% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 64% of foods
Carbs ⓘHigher in Carbs content than 63% of foods
Russet potato raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 79 | |
| Calories in 0.5 cup, diced | 59 | 75 g |
Russet potato raw Glycemic index (GI)
Source:
The GI of peeled, boiled Russet Burbank potato. https://www.sciencedirect.com/science/article/pii/S0002916522004944
Check out our Glycemic index chart page for the full list.
Russet potato raw Glycemic load (GL)
Mineral coverage chart
Calcium:
13 mg of 1,000 mg
1%
Iron:
0.86 mg of 8 mg
11%
Magnesium:
23 mg of 420 mg
5%
Phosphorus:
55 mg of 700 mg
8%
Potassium:
417 mg of 3,400 mg
12%
Sodium:
5 mg of 2,300 mg
0%
Zinc:
0.29 mg of 11 mg
3%
Copper:
0.103 mg of 1 mg
11%
Manganese:
0.157 mg of 2 mg
7%
Selenium:
0.4 µg of 55 µg
1%
Choline:
12.6 mg of 550 mg
2%
Mineral chart - relative view
Potassium
417 mg
TOP 17%
Magnesium
23 mg
TOP 50%
Copper
0.103 mg
TOP 51%
Manganese
0.157 mg
TOP 55%
Iron
0.86 mg
TOP 65%
Calcium
13 mg
TOP 68%
Phosphorus
55 mg
TOP 76%
Zinc
0.29 mg
TOP 80%
Choline
12.6 mg
TOP 83%
Sodium
5 mg
TOP 90%
Selenium
0.4 µg
TOP 91%
Vitamin coverage chart
Vitamin A:
1 IU of 5,000 IU
0%
Vitamin E :
0.01 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
5.7 mg of 90 mg
6%
Vitamin B1:
0.082 mg of 1 mg
7%
Vitamin B2:
0.033 mg of 1 mg
3%
Vitamin B3:
1.035 mg of 16 mg
6%
Vitamin B5:
0.301 mg of 5 mg
6%
Vitamin B6:
0.345 mg of 1 mg
27%
Folate:
14 µg of 400 µg
4%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
1.8 µg of 120 µg
2%
Vitamin chart - relative view
Vitamin C
5.7 mg
TOP 29%
Vitamin B6
0.345 mg
TOP 36%
Vitamin B1
0.082 mg
TOP 54%
Folate
14 µg
TOP 54%
Vitamin K
1.8 µg
TOP 66%
Vitamin B3
1.035 mg
TOP 68%
Vitamin B5
0.301 mg
TOP 73%
Vitamin A
1 IU
TOP 75%
Vitamin B2
0.033 mg
TOP 86%
Vitamin E
0.01 mg
TOP 95%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 4%
2.14 g of 50 g
4%
Fats:
Daily Value: 0%
0.08 g of 65 g
0%
Carbs:
Daily Value: 6%
18.07 g of 300 g
6%
Water:
Daily Value: 4%
78.58 g of 2,000 g
4%
Other:
1.13 g
Fat type information
Saturated Fat:
0.026 g
Monounsaturated Fat:
0.002 g
Polyunsaturated fat:
0.043 g
Carbohydrate type breakdown
Starch:
15.86 g
Sucrose:
0.13 g
Glucose:
0.25 g
Fructose:
0.23 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Russet potato raw
Sugar:
0.62 g
Fiber:
1.3 g
Other:
16.15 g
All nutrients for Russet potato raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 79kcal | 4% | 78% |
1.7 times more than Orange
|
| Protein | 2.14g | 5% | 76% |
1.3 times less than Broccoli
|
| Fats | 0.08g | 0% | 94% |
416.4 times less than Cheddar Cheese
|
| Vitamin C | 5.7mg | 6% | 29% |
9.3 times less than Lemon
|
| Net carbs | 16.77g | N/A | 35% |
3.2 times less than Chocolate
|
| Carbs | 18.07g | 6% | 37% |
1.6 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 0.86mg | 11% | 65% |
3 times less than Beef broiled
|
| Calcium | 13mg | 1% | 68% |
9.6 times less than Milk
|
| Potassium | 417mg | 12% | 17% |
2.8 times more than Cucumber
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almond
|
| Sugar | 0.62g | N/A | 69% |
14.5 times less than Coca-Cola
|
| Fiber | 1.3g | 5% | 46% |
1.8 times less than Orange
|
| Copper | 0.1mg | 11% | 51% |
1.4 times less than Shiitake
|
| Zinc | 0.29mg | 3% | 80% |
21.8 times less than Beef broiled
|
| Starch | 15.86g | 7% | 92% |
Equal to Potato
|
| Phosphorus | 55mg | 8% | 76% |
3.3 times less than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White Bread
|
| Vitamin A | 1IU | 0% | 75% |
16706 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.01mg | 0% | 95% |
146 times less than Kiwifruit
|
| Selenium | 0.4µg | 1% | 91% | |
| Manganese | 0.16mg | 7% | 55% | |
| Vitamin B1 | 0.08mg | 7% | 54% |
3.2 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 3% | 86% |
3.9 times less than Avocado
|
| Vitamin B3 | 1.04mg | 6% | 68% |
9.2 times less than Turkey meat
|
| Vitamin B5 | 0.3mg | 6% | 73% |
3.8 times less than Sunflower seed
|
| Vitamin B6 | 0.35mg | 27% | 36% |
2.9 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.8µg | 2% | 66% |
56.4 times less than Broccoli
|
| Folate | 14µg | 4% | 54% |
4.4 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.03g | 0% | 90% |
226.7 times less than Beef broiled
|
| Monounsaturated Fat | 0g | N/A | 96% |
4899.5 times less than Avocado
|
| Polyunsaturated fat | 0.04g | N/A | 91% |
1097.1 times less than Walnut
|
| Fructose | 0.23g | 0% | 90% |
25.7 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 79
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
6%
Total Carbohydrate
18g
4%
Dietary Fiber
1g
Total Sugars g
Includes ? g Added Sugars
Protein
2g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1mg
13%
Potassium
417mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.