Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared vs. Potato salad — In-Depth Nutrition Comparison
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Important differences between potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared and potato salad
- Potato salad's daily need coverage for cholesterol is 23% more.
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared has 2 times more potassium than potato salad. Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared has 398mg of potassium, while potato salad has 254mg.
- Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared is lower in sodium.
The food varieties used in the comparison are Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared and Potato salad, home-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +56.7% |
Contains less SodiumSodium | -37.6% |
Contains more CalciumCalcium | +111.1% |
Contains more IronIron | +109.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +28.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 3.737g | 25% | |
Cholesterol | 0mg | 68mg | 23% |
Fats | 0.07g | 8.2g | 13% |
Copper | 0.118mg | 13% | |
Vitamin B6 | 0.141mg | 11% | |
Vitamin B5 | 0.534mg | 11% | |
Sodium | 330mg | 529mg | 9% |
Selenium | 4.1µg | 7% | |
Phosphorus | 52mg | 7% | |
Monounsaturated fat | 2.48g | 6% | |
Saturated fat | 0.01g | 1.429g | 6% |
Vitamin B1 | 0.077mg | 6% | |
Vitamin B3 | 0.89mg | 6% | |
Vitamin B2 | 0.06mg | 5% | |
Vitamin A | 32µg | 4% | |
Potassium | 398mg | 254mg | 4% |
Iron | 0.31mg | 0.65mg | 4% |
Magnesium | 15mg | 4% | |
Manganese | 0.101mg | 4% | |
Calories | 81kcal | 143kcal | 3% |
Zinc | 0.31mg | 3% | |
Fiber | 2g | 1.3g | 3% |
Folate | 7µg | 2% | |
Carbs | 17.98g | 11.17g | 2% |
Vitamin C | 7.8mg | 10mg | 2% |
Protein | 2.04g | 2.68g | 1% |
Calcium | 9mg | 19mg | 1% |
Net carbs | 15.98g | 9.87g | N/A |
Sugar | 0.23g | N/A | |
Tryptophan | 0.042mg | 0% | |
Threonine | 0.116mg | 0% | |
Isoleucine | 0.141mg | 0% | |
Leucine | 0.202mg | 0% | |
Lysine | 0.171mg | 0% | |
Methionine | 0.066mg | 0% | |
Phenylalanine | 0.135mg | 0% | |
Valine | 0.172mg | 0% | |
Histidine | 0.062mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.04 g
Fats:
0.07 g
Carbs:
17.98 g
Water:
78.34 g
Other:
1.57 g
Protein:
2.68 g
Fats:
8.2 g
Carbs:
11.17 g
Water:
76 g
Other:
1.95 g
Contains more CarbsCarbs | +61% |
Contains more ProteinProtein | +31.4% |
Contains more FatsFats | +11614.3% |
Contains more OtherOther | +24.2% |
~equal in
Water
~76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.429 g
Monounsaturated fat:
Mono. Fat
2.48 g
Polyunsaturated fat:
Poly. Fat
3.737 g
Contains less Sat. FatSaturated fat | -99.3% |