Prickly pear vs. Mango — In-Depth Nutrition Comparison
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Summary of differences between prickly pear and mango
- Prickly pear has more magnesium and fiber; however, mango is higher in vitamin C, vitamin A, and folate.
- Mango covers your daily need for vitamin C, 25% more than prickly pear.
- Prickly pear has 9 times more magnesium than mango. While prickly pear has 85mg of magnesium, mango has only 10mg.
- The glycemic index of mango is higher.
These are the specific foods used in this comparison Prickly pears, raw and Mangos, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +750% |
| Contains more CalciumCalcium | +409.1% |
| Contains more PotassiumPotassium | +31% |
| Contains more IronIron | +87.5% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +71.4% |
| Contains more CopperCopper | +38.8% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +57.9% |
| Contains more Vitamin CVitamin C | +160% |
| Contains more Vitamin AVitamin A | +2600% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B3Vitamin B3 | +45.4% |
| Contains more Vitamin B6Vitamin B6 | +98.3% |
| Contains more FolateFolate | +616.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
| Contains more FatsFats | +34.2% |
| Contains more OtherOther | +355.6% |
| Contains more ProteinProtein | +12.3% |
| Contains more CarbsCarbs | +56.5% |
~equal in
Water
~83.46g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.14 g
Polyunsaturated fat:
Poly. Fat
0.071 g
| Contains less Sat. FatSaturated fat | -27.2% |
| Contains more Poly. FatPolyunsaturated fat | +200% |
| Contains more Mono. FatMonounsaturated fat | +86.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 14mg | 36.4mg | 25% |
| Magnesium | 85mg | 10mg | 18% |
| Folate | 6µg | 43µg | 9% |
| Fiber | 3.6g | 1.6g | 8% |
| Vitamin E | 0.9mg | 6% | |
| Vitamin A | 2µg | 54µg | 6% |
| Fructose | 4.68g | 6% | |
| Calcium | 56mg | 11mg | 5% |
| Vitamin B6 | 0.06mg | 0.119mg | 5% |
| Vitamin K | 4.2µg | 4% | |
| Vitamin B5 | 0.197mg | 4% | |
| Copper | 0.08mg | 0.111mg | 3% |
| Manganese | 0.063mg | 3% | |
| Potassium | 220mg | 168mg | 2% |
| Iron | 0.3mg | 0.16mg | 2% |
| Vitamin B2 | 0.06mg | 0.038mg | 2% |
| Carbs | 9.57g | 14.98g | 2% |
| Choline | 7.6mg | 1% | |
| Polyunsaturated fat | 0.213g | 0.071g | 1% |
| Vitamin B3 | 0.46mg | 0.669mg | 1% |
| Calories | 41kcal | 60kcal | 1% |
| Vitamin B1 | 0.014mg | 0.028mg | 1% |
| Phosphorus | 24mg | 14mg | 1% |
| Protein | 0.73g | 0.82g | 0% |
| Fats | 0.51g | 0.38g | 0% |
| Net carbs | 5.97g | 13.38g | N/A |
| Sugar | 13.66g | N/A | |
| Zinc | 0.12mg | 0.09mg | 0% |
| Sodium | 5mg | 1mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Saturated fat | 0.067g | 0.092g | 0% |
| Monounsaturated fat | 0.075g | 0.14g | 0% |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.031mg | 0% | |
| Isoleucine | 0.029mg | 0% | |
| Leucine | 0.05mg | 0% | |
| Lysine | 0.066mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.042mg | 0% | |
| Histidine | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
21%
Minerals Daily Need Coverage Score
15%
9%
Comparison summary
Which food is lower in Sugar?
Prickly pear is lower in Sugar (difference - 13.66g)
Which food is lower in Saturated fat?
Prickly pear is lower in Saturated fat (difference - 0.025g)
Which food is lower in glycemic index?
Prickly pear is lower in glycemic index (difference - 44)
Which food is cheaper?
Prickly pear is cheaper (difference - $0.3)
Which food is richer in minerals?
Prickly pear is relatively richer in minerals
Which food contains less Sodium?
Mango contains less Sodium (difference - 4mg)
Which food is richer in vitamins?
Mango is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)