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Pumpkin vs. Lentil — In-Depth Nutrition Comparison

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Important differences between pumpkin and lentil

  • Pumpkin has more vitamin A; however, lentil is richer in folate, iron, fiber, phosphorus, manganese, copper, vitamin B1, vitamin B6, and zinc.
  • Pumpkin's daily need coverage for vitamin A is 170% more.
  • Pumpkin has a higher glycemic index. The glycemic index of pumpkin is 52, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Pumpkin, raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Pumpkin vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +316.3%
Contains more CopperCopper +97.6%
Contains more ZincZinc +296.9%
Contains more PhosphorusPhosphorus +309.1%
Contains more ManganeseManganese +295.2%
Contains more SeleniumSelenium +833.3%
~equal in Calcium ~19mg
~equal in Potassium ~369mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +863.6%
Contains more Vitamin B2Vitamin B2 +50.7%
Contains more Vitamin B1Vitamin B1 +238%
Contains more Vitamin B3Vitamin B3 +76.7%
Contains more Vitamin B5Vitamin B5 +114.1%
Contains more Vitamin B6Vitamin B6 +191.8%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +1031.3%
Contains more CholineCholine +298.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pumpkin Lentil DV% diff.
Vitamin A 426µg 0µg 47%
Folate 16µg 181µg 41%
Iron 0.8mg 3.33mg 32%
Fiber 0.5g 7.9g 30%
Phosphorus 44mg 180mg 19%
Protein 1g 9.02g 16%
Manganese 0.125mg 0.494mg 16%
Copper 0.127mg 0.251mg 14%
Vitamin B1 0.05mg 0.169mg 10%
Vitamin B6 0.061mg 0.178mg 9%
Zinc 0.32mg 1.27mg 9%
Vitamin C 9mg 1.5mg 8%
Vitamin B5 0.298mg 0.638mg 7%
Magnesium 12mg 36mg 6%
Vitamin E 1.06mg 0.11mg 6%
Selenium 0.3µg 2.8µg 5%
Calories 26kcal 116kcal 5%
Carbs 6.5g 20.13g 5%
Choline 8.2mg 32.7mg 4%
Vitamin B2 0.11mg 0.073mg 3%
Vitamin B3 0.6mg 1.06mg 3%
Polyunsaturated fat 0.005g 0.175g 1%
Potassium 340mg 369mg 1%
Vitamin K 1.1µg 1.7µg 1%
Fats 0.1g 0.38g 0%
Net carbs 6g 12.23g N/A
Calcium 21mg 19mg 0%
Sugar 2.76g 1.8g N/A
Sodium 1mg 2mg 0%
Saturated fat 0.052g 0.053g 0%
Monounsaturated fat 0.013g 0.064g 0%
Tryptophan 0.012mg 0.081mg 0%
Threonine 0.029mg 0.323mg 0%
Isoleucine 0.031mg 0.39mg 0%
Leucine 0.046mg 0.654mg 0%
Lysine 0.054mg 0.63mg 0%
Methionine 0.011mg 0.077mg 0%
Phenylalanine 0.032mg 0.445mg 0%
Valine 0.035mg 0.448mg 0%
Histidine 0.016mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +31.5%
Contains more ProteinProtein +802%
Contains more FatsFats +280%
Contains more CarbsCarbs +209.7%
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +392.3%
Contains more Poly. FatPolyunsaturated fat +3400%
~equal in Saturated fat ~0.053g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.