Summary of differences between pumpkin and liver The amount of vitamin B12, iron, vitamin A, vitamin B2, selenium, vitamin B5, zinc, copper, and vitamin B3 in liver is higher than in pumpkin. Liver covers your daily need for vitamin B12, 778% more than pumpkin. Liver has a lower glycemic index. The glycemic index of liver is 0, while the glycemic index of pumpkin is 52. These are the specific foods used in this comparison Pumpkin, raw and Pork, fresh, variety meats, and by-products, liver, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup (1" cubes) - 116g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
30%
30%
42%
8.7%
19%
0.13%
16%
1.6%
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
3%
13%
672%
211%
183%
103%
6.4%
39%
368%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup (1" cubes) - 116g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
30%
0%
142%
21%
13%
25%
11%
18%
14%
0%
2.8%
12%
9
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
79%
0%
1802%
0%
65%
507%
158%
286%
132%
2334%
0%
122%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
18.67µg
778%
Vitamin A
426µg
5405µg
553%
Iron
0.8mg
17.92mg
214%
Vitamin B2
0.11mg
2.196mg
160%
Selenium
0.3µg
67.5µg
122%
Cholesterol
0mg
355mg
118%
Vitamin B5
0.298mg
4.774mg
90%
Zinc
0.32mg
6.72mg
58%
Copper
0.127mg
0.634mg
56%
Protein
1g
26.02g
50%
Vitamin B3
0.6mg
8.435mg
49%
Vitamin B6
0.061mg
0.57mg
39%
Folate
16µg
163µg
37%
Phosphorus
44mg
241mg
28%
Vitamin B1
0.05mg
0.258mg
17%
Vitamin C
9mg
23.6mg
16%
Manganese
0.125mg
0.3mg
8%
Calories
26kcal
165kcal
7%
Fats
0.1g
4.4g
7%
Vitamin E
1.06mg
7%
Polyunsaturated fat
0.005g
1.05g
7%
Potassium
340mg
150mg
6%
Saturated fat
0.052g
1.41g
6%
Fiber
0.5g
0g
2%
Sodium
1mg
49mg
2%
Monounsaturated fat
0.013g
0.63g
2%
Carbs
6.5g
3.76g
1%
Calcium
21mg
10mg
1%
Vitamin K
1.1µg
1%
Choline
8.2mg
1%
Protein per 100 calories
3.8g
16g
N/A
Calories per 10 g protein
260kcal
63kcal
N/A
Weight per 100 calories
385g
61g
N/A
Unsaturated / Saturated Fat ratio
0.35
1.2
N/A
Net carbs
6g
3.76g
N/A
Magnesium
12mg
14mg
0%
Sugar
2.76g
N/A
Tryptophan
0.012mg
0.366mg
0%
Threonine
0.029mg
1.107mg
0%
Isoleucine
0.031mg
1.32mg
0%
Leucine
0.046mg
2.319mg
0%
Lysine
0.054mg
2.007mg
0%
Methionine
0.011mg
0.645mg
0%
Phenylalanine
0.032mg
1.274mg
0%
Valine
0.035mg
1.607mg
0%
Histidine
0.016mg
0.708mg
0%
Omega-3 - DHA
0g
0.03g
N/A
Omega-3 - DPA
0g
0.04g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
7%
92%
Protein:
1 g
Fats:
0.1 g
Carbs:
6.5 g
Water:
91.6 g
Other:
0.8 g
3
26%
4%
4%
64%
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
Contains
more
Carbs Carbs
+72.9%
Contains
more
Water Water
+42.4%
Contains
more
Protein Protein
+2502%
Contains
more
Fats Fats
+4300%
Contains
more
Other Other
+87.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
74%
19%
7%
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.005 g
2
46%
20%
34%
Saturated fat:
Sat. Fat
1.41 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Contains
less
Sat. Fat Saturated fat
-96.3%
Contains
more
Mono. Fat Monounsaturated fat
+4746.2%
Contains
more
Poly. Fat Polyunsaturated fat
+20900%