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Purslane, cooked, boiled, drained, with salt vs. Dill — In-Depth Nutrition Comparison

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The main differences between purslane, cooked, boiled, drained, with salt and dill

  • Dill is richer than purslane, cooked, boiled, drained, with salt in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, vitamin B6, and potassium.
  • Daily need coverage for vitamin A for dill is 117% higher.
  • Purslane, cooked, boiled, drained, with salt contains 5 times more sodium than dill. Purslane, cooked, boiled, drained, with salt contains 280mg of sodium, while dill contains 61mg.

Food types used in this article are Purslane, cooked, boiled, drained, with salt and Dill weed, fresh.

Infographic

Purslane, cooked, boiled, drained, with salt vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 48% 23% 43% 29% 38% 4.6% 16% 37% 40% 4.9%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +21.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +51.2%
Contains more IronIron +755.8%
Contains more CopperCopper +28.1%
Contains more ZincZinc +435.3%
Contains more PhosphorusPhosphorus +78.4%
Contains less SodiumSodium -78.2%
Contains more ManganeseManganese +311.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 35% 31% 0% 0% 7.8% 21% 8.6% 2.2% 16% 0% 0% 6.8% 0%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin CVitamin C +709.5%
Contains more Vitamin AVitamin A +315.1%
Contains more Vitamin B1Vitamin B1 +87.1%
Contains more Vitamin B2Vitamin B2 +228.9%
Contains more Vitamin B3Vitamin B3 +241.3%
Contains more Vitamin B5Vitamin B5 +1002.8%
Contains more Vitamin B6Vitamin B6 +164.3%
Contains more FolateFolate +1566.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Purslane, cooked, boiled, drained, with salt Dill DV% diff.
Vitamin C 10.5mg 85mg 83%
Iron 0.77mg 6.59mg 73%
Manganese 0.307mg 1.264mg 42%
Folate 9µg 150µg 35%
Vitamin A 93µg 386µg 33%
Vitamin B2 0.09mg 0.296mg 16%
Calcium 78mg 208mg 13%
Sodium 280mg 61mg 10%
Vitamin B6 0.07mg 0.185mg 9%
Fiber 2.1g 8%
Vitamin B5 0.036mg 0.397mg 7%
Vitamin B3 0.46mg 1.57mg 7%
Potassium 488mg 738mg 7%
Zinc 0.17mg 0.91mg 7%
Protein 1.49g 3.46g 4%
Copper 0.114mg 0.146mg 4%
Phosphorus 37mg 66mg 4%
Magnesium 67mg 55mg 3%
Selenium 0.9µg 2%
Monounsaturated fat 0.802g 2%
Vitamin B1 0.031mg 0.058mg 2%
Polyunsaturated fat 0.095g 1%
Calories 18kcal 43kcal 1%
Carbs 3.55g 7.02g 1%
Fats 0.19g 1.12g 1%
Net carbs 3.55g 4.92g N/A
Saturated fat 0.06g 0%
Tryptophan 0.016mg 0.014mg 0%
Threonine 0.05mg 0.068mg 0%
Isoleucine 0.053mg 0.195mg 0%
Leucine 0.091mg 0.159mg 0%
Lysine 0.065mg 0.246mg 0%
Methionine 0.014mg 0.011mg 0%
Phenylalanine 0.058mg 0.065mg 0%
Valine 0.072mg 0.154mg 0%
Histidine 0.023mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.49 g
Fats: 0.19 g
Carbs: 3.55 g
Water: 93.52 g
Other: 1.25 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +132.2%
Contains more FatsFats +489.5%
Contains more CarbsCarbs +97.7%
Contains more OtherOther +96%
~equal in Water ~85.95g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Purslane, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170121/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.