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Ricotta vs. Mashed potato — In-Depth Nutrition Comparison

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A recap on differences between ricotta and mashed potato

  • Ricotta is higher in selenium, calcium, phosphorus, vitamin B2, vitamin B12, and zinc, yet mashed potato is higher in vitamin B3.
  • Ricotta covers your daily saturated fat needs 39% more than mashed potato.
  • The glycemic index of ricotta is lower.

Food varieties used in this article are Cheese, ricotta, whole milk and Fast foods, potato, mashed.

Infographic

Ricotta vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more CalciumCalcium +1050%
Contains more IronIron +22.6%
Contains more ZincZinc +427.3%
Contains more PhosphorusPhosphorus +167.8%
Contains less SodiumSodium -72.5%
Contains more SeleniumSelenium +1712.5%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +172.4%
Contains more CopperCopper +66.7%
Contains more ManganeseManganese +1533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin AVitamin A +179.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +385.7%
Contains more FolateFolate +33.3%
Contains more CholineCholine +30.6%
Contains more Vitamin EVitamin E +281.8%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B3Vitamin B3 +938.5%
Contains more Vitamin B6Vitamin B6 +179.1%
Contains more Vitamin KVitamin K +436.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ricotta Mashed potato DV% diff.
Saturated fat 8.295g 0.577g 35%
Selenium 14.5µg 0.8µg 25%
Calcium 207mg 18mg 19%
Protein 11.26g 1.65g 19%
Cholesterol 51mg 0mg 17%
Fats 12.98g 2.82g 16%
Vitamin B2 0.195mg 0.015mg 14%
Phosphorus 158mg 59mg 14%
Vitamin B12 0.34µg 0.07µg 11%
Sodium 84mg 306mg 10%
Zinc 1.16mg 0.22mg 9%
Vitamin A 120µg 43µg 9%
Monounsaturated fat 3.627g 0.72g 7%
Vitamin B6 0.043mg 0.12mg 6%
Polyunsaturated fat 0.385g 1.342g 6%
Vitamin B3 0.104mg 1.08mg 6%
Potassium 105mg 286mg 5%
Fiber 0g 1.3g 5%
Starch 12.1g 5%
Vitamin K 1.1µg 5.9µg 4%
Vitamin B5 0.213mg 4%
Calories 174kcal 89kcal 4%
Carbs 3.04g 14.65g 4%
Manganese 0.006mg 0.098mg 4%
Vitamin E 0.11mg 0.42mg 2%
Copper 0.021mg 0.035mg 2%
Vitamin D 0.2µg 0µg 1%
Iron 0.38mg 0.31mg 1%
Magnesium 11mg 15mg 1%
Folate 12µg 9µg 1%
Choline 17.5mg 13.4mg 1%
Vitamin D 10IU 0IU 1%
Net carbs 3.04g 13.35g N/A
Sugar 0.27g 0.5g N/A
Vitamin B1 0.013mg 0.015mg 0%
Trans fat 0.105g N/A
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +582.4%
Contains more FatsFats +360.3%
Contains more CarbsCarbs +381.9%
Contains more WaterWater +11%
Contains more OtherOther +23.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +403.8%
Contains less Sat. FatSaturated fat -93%
Contains more Poly. FatPolyunsaturated fat +248.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.