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Ricotta vs. Tofu — In-Depth Nutrition Comparison

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Summary of differences between ricotta and tofu

  • Ricotta has more vitamin B12, vitamin B2, selenium, and phosphorus; however, tofu is higher in iron, manganese, copper, and calcium.
  • Tofu covers your daily need for iron, 62% more than ricotta.
  • The glycemic index of ricotta is higher.

These are the specific foods used in this comparison Cheese, ricotta, whole milk and Tofu, raw, regular, prepared with calcium sulfate.

Infographic

Ricotta vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Tofu
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 105% 11% 201% 64% 22% 42% 0.91% 79% 49%
Contains more ZincZinc +45%
Contains more PhosphorusPhosphorus +62.9%
Contains more SeleniumSelenium +62.9%
Contains more MagnesiumMagnesium +172.7%
Contains more CalciumCalcium +69.1%
Contains more PotassiumPotassium +15.2%
Contains more IronIron +1310.5%
Contains more CopperCopper +819%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +9983.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Tofu
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0.2% 0% 20% 12% 3.7% 4.1% 11% 0% 6% 11% 16%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B5Vitamin B5 +213.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +523.1%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin KVitamin K +118.2%
Contains more FolateFolate +25%
Contains more CholineCholine +64.6%
~equal in Vitamin B6 ~0.047mg

All nutrients comparison - raw data values

Nutrient Ricotta Tofu DV% diff.
Iron 0.38mg 5.36mg 62%
Saturated fat 8.295g 0.691g 35%
Manganese 0.006mg 0.605mg 26%
Copper 0.021mg 0.193mg 19%
Cholesterol 51mg 0mg 17%
Polyunsaturated fat 0.385g 2.699g 15%
Vitamin B12 0.34µg 0µg 14%
Calcium 207mg 350mg 14%
Fats 12.98g 4.78g 13%
Vitamin A 120µg 13%
Vitamin B2 0.195mg 0.052mg 11%
Selenium 14.5µg 8.9µg 10%
Phosphorus 158mg 97mg 9%
Monounsaturated fat 3.627g 1.056g 6%
Vitamin B1 0.013mg 0.081mg 6%
Protein 11.26g 8.08g 6%
Calories 174kcal 76kcal 5%
Magnesium 11mg 30mg 5%
Sodium 84mg 7mg 3%
Zinc 1.16mg 0.8mg 3%
Vitamin B5 0.213mg 0.068mg 3%
Choline 17.5mg 28.8mg 2%
Vitamin K 1.1µg 2.4µg 1%
Vitamin D 10IU 0IU 1%
Folate 12µg 15µg 1%
Vitamin B3 0.104mg 0.195mg 1%
Fiber 0g 0.3g 1%
Vitamin E 0.11mg 0.01mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Carbs 3.04g 1.87g 0%
Net carbs 3.04g 1.57g N/A
Potassium 105mg 121mg 0%
Sugar 0.27g 0.62g N/A
Vitamin B6 0.043mg 0.047mg 0%
Tryptophan 0.125mg 0.12mg 0%
Threonine 0.517mg 0.402mg 0%
Isoleucine 0.589mg 0.435mg 0%
Leucine 1.221mg 0.713mg 0%
Lysine 1.338mg 0.452mg 0%
Methionine 0.281mg 0.108mg 0%
Phenylalanine 0.556mg 0.428mg 0%
Valine 0.692mg 0.446mg 0%
Histidine 0.459mg 0.221mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Tofu
1
8% 5% 2% 85%
Protein: 8.08 g
Fats: 4.78 g
Carbs: 1.87 g
Water: 84.55 g
Other: 0.72 g
Contains more ProteinProtein +39.4%
Contains more FatsFats +171.5%
Contains more CarbsCarbs +62.6%
Contains more OtherOther +41.7%
Contains more WaterWater +17.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 0.691 g
Monounsaturated fat: Mono. Fat 1.056 g
Polyunsaturated fat: Poly. Fat 2.699 g
Contains more Mono. FatMonounsaturated fat +243.5%
Contains less Sat. FatSaturated fat -91.7%
Contains more Poly. FatPolyunsaturated fat +601%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172476/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.