Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ricotta vs. Wheat — In-Depth Nutrition Comparison

Compare

Important differences between ricotta and wheat

  • Ricotta has less selenium, manganese, copper, phosphorus, vitamin B3, iron, vitamin B1, magnesium, and vitamin B6.
  • Wheat 's daily need coverage for selenium is 136% more.
  • Ricotta has 18 times more saturated fat than wheat . Ricotta has 8.295g of saturated fat, while wheat has 0.454g.
  • Wheat has a higher glycemic index than ricotta.

The food varieties used in the comparison are Cheese, ricotta, whole milk and Wheat, durum.

Infographic

Ricotta vs Wheat  infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more CalciumCalcium +508.8%
Contains more MagnesiumMagnesium +1209.1%
Contains more PotassiumPotassium +310.5%
Contains more IronIron +826.3%
Contains more CopperCopper +2533.3%
Contains more ZincZinc +258.6%
Contains more PhosphorusPhosphorus +221.5%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +50100%
Contains more SeleniumSelenium +516.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +61.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +3123.1%
Contains more Vitamin B3Vitamin B3 +6378.8%
Contains more Vitamin B5Vitamin B5 +339%
Contains more Vitamin B6Vitamin B6 +874.4%
Contains more FolateFolate +258.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ricotta Wheat DV% diff.
Selenium 14.5µg 89.4µg 136%
Manganese 0.006mg 3.012mg 131%
Copper 0.021mg 0.553mg 59%
Phosphorus 158mg 508mg 50%
Vitamin B3 0.104mg 6.738mg 41%
Iron 0.38mg 3.52mg 39%
Saturated fat 8.295g 0.454g 36%
Vitamin B1 0.013mg 0.419mg 34%
Magnesium 11mg 144mg 32%
Vitamin B6 0.043mg 0.419mg 29%
Zinc 1.16mg 4.16mg 27%
Carbs 3.04g 71.13g 23%
Calcium 207mg 34mg 17%
Cholesterol 51mg 0mg 17%
Fats 12.98g 2.47g 16%
Vitamin B12 0.34µg 0µg 14%
Vitamin B5 0.213mg 0.935mg 14%
Vitamin A 120µg 0µg 13%
Potassium 105mg 431mg 10%
Folate 12µg 43µg 8%
Monounsaturated fat 3.627g 0.344g 8%
Calories 174kcal 339kcal 8%
Vitamin B2 0.195mg 0.121mg 6%
Protein 11.26g 13.68g 5%
Sodium 84mg 2mg 4%
Polyunsaturated fat 0.385g 0.978g 4%
Choline 17.5mg 3%
Vitamin E 0.11mg 1%
Vitamin K 1.1µg 1%
Vitamin D 10IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 3.04g 71.13g N/A
Sugar 0.27g N/A
Tryptophan 0.125mg 0.176mg 0%
Threonine 0.517mg 0.366mg 0%
Isoleucine 0.589mg 0.533mg 0%
Leucine 1.221mg 0.934mg 0%
Lysine 1.338mg 0.303mg 0%
Methionine 0.281mg 0.221mg 0%
Phenylalanine 0.556mg 0.681mg 0%
Valine 0.692mg 0.594mg 0%
Histidine 0.459mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more FatsFats +425.5%
Contains more WaterWater +555.4%
Contains more ProteinProtein +21.5%
Contains more CarbsCarbs +2239.8%
Contains more OtherOther +74.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains more Mono. FatMonounsaturated fat +954.4%
Contains less Sat. FatSaturated fat -94.5%
Contains more Poly. FatPolyunsaturated fat +154%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.