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Salsify, cooked, boiled, drained, with salt vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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How are salsify, cooked, boiled, drained, with salt and jerusalem artichoke different?

  • Salsify, cooked, boiled, drained, with salt is richer in vitamin B6, vitamin B2, manganese, and fiber, while jerusalem artichoke is higher in iron, vitamin B1, copper, and vitamin B3.
  • Jerusalem artichoke covers your daily need for iron, 36% more than salsify, cooked, boiled, drained, with salt.
  • Salsify, cooked, boiled, drained, with salt contains 63 times more sodium than jerusalem artichoke. Salsify, cooked, boiled, drained, with salt contains 252mg of sodium, while jerusalem artichoke contains 4mg.

Salsify, cooked, boiled, drained, with salt and Jerusalem-artichokes, raw types were used in this article.

Infographic

Salsify, cooked, boiled, drained, with salt vs Jerusalem artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 14% 25% 21% 23% 8.2% 24% 33% 27% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more CalciumCalcium +235.7%
Contains more ZincZinc +150%
Contains more ManganeseManganese +250%
Contains more PotassiumPotassium +51.6%
Contains more IronIron +518.2%
Contains more CopperCopper +100%
Contains more PhosphorusPhosphorus +39.3%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +16.7%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0% 3.8% 0% 14% 40% 7.4% 17% 50% 0% 0.75% 11% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin CVitamin C +15%
Contains more Vitamin B2Vitamin B2 +188.3%
Contains more Vitamin B6Vitamin B6 +183.1%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +15.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +257.1%
Contains more Vitamin B3Vitamin B3 +231.6%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more CholineCholine +15.8%
~equal in Vitamin E ~0.19mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Salsify, cooked, boiled, drained, with salt Jerusalem artichoke DV% diff.
Iron 0.55mg 3.4mg 36%
Vitamin B1 0.056mg 0.2mg 12%
Vitamin B6 0.218mg 0.077mg 11%
Sodium 252mg 4mg 11%
Vitamin B2 0.173mg 0.06mg 9%
Copper 0.07mg 0.14mg 8%
Manganese 0.21mg 0.06mg 7%
Fiber 3.1g 1.6g 6%
Vitamin B3 0.392mg 1.3mg 6%
Potassium 283mg 429mg 4%
Calcium 47mg 14mg 3%
Phosphorus 56mg 78mg 3%
Vitamin B5 0.276mg 0.397mg 2%
Zinc 0.3mg 0.12mg 2%
Folate 15µg 13µg 1%
Carbs 15.36g 17.44g 1%
Vitamin C 4.6mg 4mg 1%
Choline 25.9mg 30mg 1%
Protein 2.73g 2g 1%
Calories 68kcal 73kcal 0%
Fats 0.17g 0.01g 0%
Net carbs 12.26g 15.84g N/A
Magnesium 18mg 17mg 0%
Sugar 2.9g 9.6g N/A
Vitamin E 0.19mg 0.19mg 0%
Vitamin A 0µg 1µg 0%
Selenium 0.6µg 0.7µg 0%
Vitamin K 0.3µg 0.1µg 0%
Monounsaturated fat 0.004g 0%
Polyunsaturated fat 0.001g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 81%
Protein: 2.73 g
Fats: 0.17 g
Carbs: 15.36 g
Water: 81 g
Other: 0.74 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +36.5%
Contains more FatsFats +1600%
Contains more CarbsCarbs +13.5%
Contains more OtherOther +243.2%
~equal in Water ~78.01g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Salsify, cooked, boiled, drained, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170529/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.